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How To Lose Weight In 4 Easy Steps!
ya, sort of. Way over simplified. For example, drinking orange juice is not a ton of calories, but all that sugar in your bloodstream spikes your insulin response and you suddenly become an efficient fat storing machine. (unless you just did a heavy workout in which case you become a muscle building machine if paired with protein.)
Also, when you work out correctly your base metabolism will be WAY faster than before, and calorie counting really doesn't matter much at that point. Only thing that matters is the quality and composition of the food. Low/no sugar, equal proportions of protein/fat/unrefined carbs. etc.
Also,
Love the Conan cameo! King of creepy;)
@dannym3141 I clicked on this video pretty much just to say that.
How to lose weight in 1 easy step: Eat fewer calories than you burn.
You can increase the number of calories you can eat by being more active, or lay around like a blob and just eat less. It works.
Have Some Fear Salad
Oh for Crikey Sake! They missed the 'extra protein' sticker haphazardly slapped to the back of the packaging ... stupid shoppers! Let this be a warning people ... READ THE LABELS
tofucken-the vegan response to turducken
All right, I'm probably feeding a troll, but since I'm starting an advocacy group I'm inevitably going to have to deal with a lot of them so here goes. Wish me luck.
I've heard this argument so many times. So many times. Almost as many times as I hear "how do vegans get enough protein"? (I'll stop asking you about your fiber intake and cholesterol if you stop asking me about my protein levels). So, in retort, I thought I'd appeal to logic. I went to ol' wikipedia to find all the fallacies that you are using. I thought I'd find 1, 2, or maybe 3. Instead I found 8. And I crossed off the ones that were true, but not necessarily in this specific argument:
If you respond to any of these things, I'll respond. Otherwise, I realize it's a waste of my breath. Thanks!
i always love the vegan argument,especially when they attempt to trot out the morality tropes.
because when they pull that shit...i GOT em.
i just point to their shirt,or pants,shoes..or even their iphone and remind them the high percentage chance that the human who made those garments/phone was an 8 yr old.forced to work 14 hr shifts with no breaks,7 days a week..all so he could buy a bowl of rice,live in a 500 sq ft space with 25 other people and crap in a hole.(or on the beach..hmmm..lets go swimming).
so lets cut the crap with the moral absolutes.
thats just myopic,single minded pandering to give us the "feel goods"...because in reality we are all assholes in one aspect or another,sometimes knowingly,othertimes not,but still assholes.
which then brings the argument to the distinctive qualities and grade of asshole and thats just fucking boring.
my boy here has it right:
Guy gives up added sugar and alcohol for 1 month
I'm overweight, had a heart attack 9 years ago when I was 30. I'm on low sodium diet, have 2 cordis brand stints in my chest. Grade 1 diastolic dysfunction from a little scar tissue on left ventricle.
I had severe depression and the heart attack at 30 messed my head up fierce in my thinking. First off I've never had a physical before then and I've never been sick. When my parents caught flus and I didn't they had me tested and I was a 1 in 10 or 100 thousand I forget that are immune to flu. Once a year I donate blood here in Ga that is sent to Emory in Atlanta I get paid $350 for my blood once a year.
But back to heart attack since I never had physical due to never sick I knew I was not eating healthy and used to smoke and nicotine is a vascular constrictor. It triggered the attack and was my last cigarette. It scared the addiction out of me and never had withdrawals.
But my severe mental depression although obese I became scared to eat, I went on starvation diet. I'd drink water but no food at all.
After 5th day I was so weak I couldn't move. Later I realized it takes a lot of calories to move my fatass. But I had a new danger that almost triggered cardiac arrest.
I live alone and was able to crawl to phone and call 911. They first thought it was another heart attack but heart was slowed but no problems. They did blood test and took 7 vials. About 6 hours later was the embarrassment.
Doctor came in, along with psychiatrist, nutritionist, and another counselor. I was hypokalemic. Which means potassium was dangerously low almost fatally low. Which was red flag for usually the stereotypical teenage girl with anorexia.
Took 2 IV bags of riggers lactate, shot of potassium, a little amphetamine to boost blood pressure up to normal and 24 hour observation on regular saline IV.
I still have severe depression due to weight. I have degenerative disc disease in my back so I can't get around very good. My diet is set at 1800 calories yet my I only lose 1 to 2 pounds a month. Extensive testing has shown my metabolism has come to a stop. So even though I eat very little calories and low sodium protein diet with barely any carbs with no metabolism the body only stores it as fat because at zero metabolism the body thinks it has to store instead of burn thinking its starving but its not.
But my cardiologist and general doc are trying an extremely dangerous and risky treatment to try and JumpStart my metabolism. I have to record my blood pressure hourly and go in once a week for ekg and blood enzyme test but they are using a drug not made for this as "off label" use and you aren't supposed to even use it with heart disease but that's the strict monitoring by both my doctors. The controversy is they are using adderall to force my metabolism up. Your body is forced to burn through energy stored, and the idea is once my metabolism kicks back in it should stay up on its own.
Tests look promising its my second week on it and I was averaging 1-2 sometimes 3 pound loss in one month. Now since the low dose adderall trial I lost 5 pounds in 1 week!!!
And that little victory has done wonders for my severe depression. I've actually got hope.
Baked Yams with Dill - You Suck at Cooking
Nothing creepier than a little live eight legged protein! shudder
Exercise is NOT the Key to Weight Loss
There is evidence that having a diet with higher than average protein (and obviously you're aiming for lean meats) is more conducive to weight loss. As you wouldn't want to lose muscle mass, it's not so much the protein intake you're wanting to cut.
However, obviously whatever you're doing is working fine as it is, and perhaps the overall smaller portion is better for some.
I've got my own experience exercising and losing weight, 3 stones in 3 months. What i did was extreme and i'd eat only 1500 calories (over a thousand deficit), spend about half of the day sleeping, and swim hard enough to be exhausted after 30 mins every day. I definitely noticed that changes to my diet caused rapid and obvious benefits over, for example, increasing the exercise or mixing it up with HIIT.
It gave me a newfound respect for Bale and Gyllenhaal and their weight transformations. Absolutely incredible, i don't know how they managed it because i felt like death warmed up at times and compared to them mine was a life of excess.
My personal journey these past couple of years is one that certainly reflects the points made in both of his videos on the this topic.
I started with modifying my calorie heavy diet in concert with a sustainable fitness level. Diet was straight forward reduce meat, eat more veggies, eat less or no processed foods. I started with walking 5 miles a day and have moved on to jogging that distance every other day.
My optimum weight based on my height and build puts me between 170-180 pounds, the last time I was at the weight was 25 years ago. During those intervening years I had managed to put on as much as 65 pounds of extra weight. With making the changes I outlined above I was able to get back down to 180 pounds in a little less than a year and I have been steady at that weight since. Also... I was able to do all that while hitting my 50th birthday.
Making your goals sustainable in both diet and exercise is the key.
Soylent Commercial
They say with overpopulation and scarcity of food, we will have to eat insects. Protein shakes seem like a great option.
blacklotus90 (Member Profile)
Your video, A day in the life of a motor protein, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.
Coca Cola vs Coca Cola Zero - Sugar Test
Sugar is sucrose. Sucrose is glucose and fructose combined and it is immediately separated in the body by the saliva in your mouth. Glucose is fine for your body, it is the energy storage system that metabolizes into glycogen in the liver. Fructose, on the other hand, is a toxin that is metabolized in the body similarly to alcohol, as ChaosEngine said. Essentially it is treated as a toxin and turned into numerous by-products which do things like: delay your leptin response (you feel full later, thus making you eat more), increase your high-density lipo-protein (increasing your cholesterol and storing fat in your liver), and decreasing your sensitivity to insulin (leading to type-2 diabetes).
As to what artician said, high-fructose corn syrup and sugar are treated exactly the same in the human body. In fact, here is a list of all of the things that companies call sugar to hide it when it is the exact same thing: brown sugar, caster sugar, fruit sugar, organic sugar (in fact sometimes they just put organic in front of any of these things to make it seem better for you but trust me, it isn't), evaporated cane juice, evaporated cane syrup, high fructose corn syrup, sucrose, glucose-fructose, brown sugar, honey, molasses, golden syrup, high glucose corn syrup, agave/agave nectar, corn sweetener, fruit juice solids, cane syrup solids, fruit juice concentrate, invert sugar, maltodextrin and even fruit juice.
All of the studies done in the last 15 years have shown that sugar is sugar and calories are not calories. All of the kinds of sugar that have quantities of fructose are bad for you, except when they have fiber. This is why fruit is still good for you while fruit juice is the same thing as soda.
The only things that you do not have to avoid as a sugar are these: brown rice syrup, dextrose and glucose. All of these things are completely glucose, no fructose whatsoever. Therefore, they are largely safe. However, large quantities of glucose can give you a large liver because of the stored glycogen.
Some links if you don't believe me:
Comparison: http://www.foods4betterhealth.com/what-evaporated-cane-juice-sugar-vs-evaporated-cane-juice-8645
Aspartame: http://skeptoid.com/episodes/4127 ; http://www.sciencebasedmedicine.org/are-artificial-sweeteners-safe/
HFCS vs Sugar: http://skeptoid.com/episodes/4157
Dangers of Fructose: http://www.sciencebasedmedicine.org/high-fructose-corn-syrup/
Why Do We Eat Spoiled Food?
None of those are "spoiled" they're just a different form of protein.
republican party has fallen off the political spectrum
@bobknight33,
What color is the sky in your universe?
I ask you because your angry statements are actually diametrically opposed to reality.
The republicans are grasping control with both hands and a net, while the democrats are failing miserably at their attempts to stop the power grab....
Examples from just this week, the republicans just added to the budget (which, BTW, is simply not how they system works, and is simply a way to blackmail the government into capitulating to their plans or they'll just 'shut down the government' again, wasting billions more...again)....
1)an increase in the amount corporations can donate to them by 10 times, because republicans think corporations don't have enough say in our government and want to give them 10 times more voice (but not citizens)
2)a removal of the protections against wall street frauds and cheating that were hard won in the last few years, apparently attempting to ensure we have another avoidable 'recession' as soon as possible, and ensure that those responsible are not ever prosecuted for their frauds, but are 'bailed out' instead...again...
3)removal of minimum standards for public school lunches, because they believe poor children don't need vegetables, vitamins, protein, or micro nutrients, carbs and sugars are just fine for them.
EDIT: 4) and just to prove they don't really want smaller, localized government and don't want more power for the states and less for the fed, the republicans have also 'countermanded' the local people's vote in DC on legalized marijuana, making it illegal again there (contrary to the actual vote that was over 60% PRO legalized recreational marijuana).
If only Obama would use the line item veto, it wouldn't be an issue, but he won't (because he's not a power hungry dictator, contrary to Faux News 'reporting').
America is sliding away from socialism, and into corporatism. At least socialism is designed to benefit the populace, what we are getting from the republicans is designed to benefit their pocket books and corporate America, not the people.
As has been mentioned above, you must simply have no idea what socialism is if you think America is even headed in that direction, we're headed the other way buddy.
You just described America. Government controlled everything. The Democrats want to get total controlled faster and Republicans want to do at a slower rate. Call it want you want America is sliding towards Socialism.
Debunking MSG myth
Understanding why so much anecdotal evidence exists is certainly worthwhile! The following link cites many studies on double blind tests for MSG sensitivity.
http://www.businessinsider.com/msg-allergy-doesnt-exist-2013-8
Glutamatic acid (which is what MSG turns into after solubilizing in water, along with a sodium ion) is one of the 20 amino acids that is the basis for all proteins and life, since the beginning of life on earth. It is in relatively high concentration in every cell of your body. Consuming MSG would be akin to consuming 'protein' in your diet, and is commonly labeled as protein in food labeling: http://www.truthinlabeling.org/hiddensources.html
Consuming too much protein in your diet can cause problems, but you need to be eating it to a relatively obvious excess (a gallon of milk per day). Weightlifters who protein supplement far too much quickly experience heart problems.
The business insider link suggests that there are some people who could potentially be sensitive to Glutamate, and be activating the vagus nerve in the stomach...though it seems to be speculative in that article.
The idea that another ingredient is causing the problem is far more likely. Americanized chinese restaurants all taste the same, because all of their food comes from the same place. A group in China has monopolized the american chinese restaurant market, and provides food and resources at unbeatably low prices. To remain competitive, almost all american chinese restaurants invariably purchase from this group. Given China's track record of putting all kinds of crazy stuff in their produce, it seems entirely likely that some ingredient other than MSG is a much more likely culprit.
I know a couple of people in particular who have reacted extremely badly to chinese restaurants in america, and even went to the emergency room for it. Given the details of their story (a mystery glob of black sauce that they ate from the black sauce egg tray), I could only imagine what kind of horrible things they could have ingested other than MSG. 'Chinese restaurant syndrome' may indeed be a relatively accurate term for what people are experiencing.
The Bolted Behemoth [SFM]
Yeah dude, It's a single-celled protein-drank combined with synthetic aminos, vitamins and minerals...everything the body needs.
Huh? Wow, you can do that?
14 year old girl schools ignorant tv host
and btw. GMO PROTEINS ARE NOT THE SAME
ALSO
Monsanto developed AGENT ORANGE and PCB's (cancer causing pollutants even though they fought and denied it)
Science teacher got surprising results from McDonald's diet.
@Trancecoach
I never said people don't have self control, but if it were as simple as "eat less and exercise," no one would be unhealthy or obese. Instead, we're looking at a majority of the population that's overweight.
http://www.nourishinteractive.com/system/assets/general/images/nutrition-facts/portion-control-larger-portions.png
I'm not saying that it's the only reason for weight problems, but as the original article I posted points out "No one eats one and one quarter of an apple." Portion size increases provide correlative data that coincide with weight problems in developed countries. I've yet to see any data that suggests that people in the world, collectively, suddenly have less self control.
I'm no dietician, but I'd say that the low-fat food crazes of the 1980s and 90s played a role as well: http://www.hsph.harvard.edu/nutritionsource/low-fat/
Typical low-fat options replace the fat (and protein in some cases) with sugar which is burned quicker by the body.
I could go on and on, but I stand on the position that it's NOT just a simple matter of self control. AND even if it is, people have varying levels of self control that need to be accounted for: http://cess.nyu.edu/caplin/wp-content/uploads/2010/07/Measuring-Self-Control-Problems.pdf
Surely, you don't think everyone has the same level of self control as you?
Edit: One last thing, sometimes people rely on food labels to restrict their diet and come up short because nutrition facts are often unreliable: http://nutritionovereasy.com/2011/04/can-you-trust-the-nutrition-facts/ Self control without good information is a bad mix.