Steak boiled in 300 degree butter - Korean street food

Ashenkasesays...

Its clarified butter. All that scum he took off the top was the cooked dairy coming out of the butter oil. Why he choose to season the beef with salt at the end is odd... usually salt for searing... would have added much more flavor. This is basically deep fried steak in butter oil. I sure arteries were clogged.

Stormsingersays...

Interesting video, especially considering that I had my first Korean street food just a few days ago. Like every other Korean dish I've tried, the Korean corn dogs were delicious.

This buttersteak isn't a dish I'd expect to become a favorite, but I'd sure like to try it.

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