I actually tried this method once, and wound up accidentally burning the bottom of the crust. I find the most foolproof way to reheat cold pizza is to put it into a toaster oven in a pan, set the oven to toast, and then just keep an eye on it. You end up with the same crisped-up crust, but with less risk of burning.

>> ^Sarzy:
I actually tried this method once, and wound up accidentally burning the bottom of the crust. I find the most foolproof way to reheat cold pizza is to put it into a toaster oven in a pan, set the oven to toast, and then just keep an eye on it. You end up with the same crisped-up crust, but with less risk of burning.


At home I really like this frying pan method. At work I like the toaster oven, but, nothing is foolproof, foolishness is an unstoppable force.

*edit.. Cold pizza is foolresistant.

Reheating cold pizza on the grill works wonderfully as well. You have to put some foil down to keep it from getting burnt, but it develops a nice smoky flavor that makes it often better than the original pizza u started with.

I've also heard of people throwing a wad of dough on the grill, cooking it on one side, flipping it over, and then adding sauce/cheese/toppings for awesome homemade grilled pizza, though I've never tried it myself.

*howto

^Upvoted^

Adding video to channels (Howto) - requested by Barseps.

microwave + toaster oven = not too burnt not too soggy.

I let it get to room temperature then broil it in the toaster oven on an open rack for a couple minutes.

He used a METAL spatula on a nonstick pan??? I just.. I just don't even...

>> ^jatoha:

He used a METAL spatula on a nonstick pan??? I just.. I just don't even...


Thank you, I was worried I was the only one bothered by that.

I usually reheat cold pizza in the oven, but could try this.

just toss it in the ole deep fryer

*promote... not a communist. LOL

Promoting this video back to the front page; last published Sunday, October 30th, 2011 11:49pm PDT - promote requested by MycroftHomlz.

"How to ruin cold, lovely pizza"

I. LIKE. COLD. PIZZA.

Why would I want my crust crispy?

What is this piece of music that you hear so often in youtube videos? Is it library music for some kind of video editing software?

Regarding eating pizza with a fork

>> ^Lann:

microwave + toaster oven = not too burnt not too soggy.


This is pretty much my secret to reheating anything. Microwave first until the middle starts to feel it, then toaster out the soggyness. Works on a surprising variety of things.

>> ^jatoha:

He used a METAL spatula on a nonstick pan??? I just.. I just don't even...


It might be titanium-ceramic... they are stupid expensive, but damn near indestructible.

>> ^solecist:

I. LIKE. COLD. PIZZA.


QFT. After the first night, it's the ONLY way to eat it. For breakfast!

Doesn't look like a metal spatula...if you look closely the spatula itself looks like slightly pinkish plastic.

Yeah, the spatula is clearly plastic.

>> ^sillma:

Yeah, the spatula is clearly plastic.


Hey and you said it without sounding like an asshole, GREAT JOB !

Clearly a metal handle with a plastic flipper or maybe its metal spatula with silicon dip

>> ^BoneRemake:

>> ^sillma:
Yeah, the spatula is clearly plastic.

Hey and you said it without sounding like an asshole, GREAT JOB !
Clearly a metal handle with a plastic flipper or maybe its metal spatula with silicon dip


Thank you.

...or it's a titanium ceramic pan. You can use metal on TC pans.

I like to put my leftover pizza on a pizza stone, bake at 350F for 7 minutes then broil it for 2-3 minutes.

I get just the right crispy crust and the broiling really gets the cheese back to its piping hot original state that I like it.

I've done the pan method before but I always risk burning it with having that much direct heat on the bread. The pizza stone absorbs the heat much better preventing the burning, IMO.

8 9 posts about the fucking spatula. I love this place!

Spatulas are serious business.

>> ^sillma:

Spatulas are serious business.

He could've used an actual metal spatula with a berndes eterna pan:

http://www.youtube.com/watch?v=XQc3CB2xub0