upvote for pork products

Looks good--but sounds gross.

Meh, I still prefer baking my bacon.

>> ^Shepppard:

Meh, I still prefer baking my bacon.


Agreed. You also don't have to deal with that disgusting looking pan afterwards!

Especially if you layer your baking pan with aluminum foil before baking. Clean up's a cinch.>> ^littledragon_79:

>> ^Shepppard:
Meh, I still prefer baking my bacon.

Agreed. You also don't have to deal with that disgusting looking pan afterwards!

i just stick mine in the microwave for a few minutes, and it's done. no hassle

Must agree with the baking pan with foil method~425 till golden perfect PLUS: No greasy over-spray on stove and saturated greased-air floating through the house soaking everything in a cloud of bacon odor.:))

yup, me too.. covered with a paper towel.>> ^EMPIRE:

i just stick mine in the microwave for a few minutes, and it's done. no hassle


I suppose the good thing about this method is that, you're also making bacon/lard tea, which is a delicious morning beverage.

mmm... need bacon

How fricken LONG does his method take?

'How long till my bacon and eggs are ready dear?'

'Another 30 minutes'.

Also, I LAUGH at 212 degrees as a boiling point of water.... LAUGH.

Silly Fahrenheit, silly little scamp.

I have worked in many kitchens in my time and I agree the best way is to bake it or grill it but even when I worked the grill at the steak place I worked for I usually just threw a pan in our convection over for 3 mins and BOOM 50 slices of bacon done and perfect in 3 mins. Mmmmmmm Bacon!

Life's too short.

I must be the only person left on Earth that still prefers bacon from a well seasoned cast iron skillet.

This is torturous!

I am at work and NOWHERE NEAR any bacon!

I don't care how it's cooked, just get some near me now!

Was just about to leave the exact same comment. Cast iron pots and pans rule. Pot roast in a cast iron dutch oven > lousy sex.
>> ^probie:

I must be the only person left on Earth that still prefers bacon from a well seasoned cast iron skillet.

Forget Bacon! Somebody post a video on how to make the perfect canna-butter or canna-oil. I've been trying to master the perfect canna-oil for a year now.

"Perfect Bacon" is redundant

Hard to go wrong with bacon, but the shot of "burned, crumbly bacon" that this video suggested as the "wrong" way to cook it looked like the way that I personally prefer mine... It's done when it will shatter if you drop it on a plate from a few inches.

Ditto on the "bake it" camp. Plus you don't risk getting showered with sputtering grease.

you're all a bunch of pansies, I eat mine straight off the pig.

>> ^RhesusMonk:

Especially if you layer your baking pan with aluminum foil before baking. Clean up's a cinch.>> ^littledragon_79:
>> ^Shepppard:
Meh, I still prefer baking my bacon.

Agreed. You also don't have to deal with that disgusting looking pan afterwards!



parchment paper works too

just an FYI, stay away from English "bacon" ...dicks

>> ^jonny:

Was just about to leave the exact same comment. Cast iron pots and pans rule. Pot roast in a cast iron dutch oven > lousy sex.
>> ^probie:
I must be the only person left on Earth that still prefers bacon from a well seasoned cast iron skillet.


Plus it helps season your skillet.


>> ^MonkeySpank:

Forget Bacon! Somebody post a video on how to make the perfect canna-butter or canna-oil. I've been trying to master the perfect canna-oil for a year now.


Low boil/simmer canna, butter, alcohol (ever clear or whatever), and water for a while (I don't know, a couple hours or so?). Afterwards, drain through a cheesecloth into a glass mixing bowl to remove canna material (trust me you don't need it, just try and wring out whatever you can). Put the bowl into fridge until you have a floating berg of green, delicious rendered butter on top. 7g (well ground) to a stick of butter should about do you right proper. Use the butter as directed in recipes. We usually make about 24 cookies. Be careful. Trust me. None of this "it isn't working yet, I should eat another 3." It's a rookie mistake. 2 for n00bs, 3 for vets. Our cookies come out visibly green, and they ain't pistachio. This can also work well and be a good use for larger quantities of trim ;-).

Here's a good resource: http://www.amazon.com/The-Marijuana-Food-Handbook-Connoisseur/dp/0914171992

Where can I buy proper, Australian style, Middle Bacon here in Canada? All I can find is boring American style pork belly bacon

How to cook perfect bacon: cook it.