Iron Chef Chairman reveals every ingredient

All the secret ingredients!!!
ponceleonsays...

Hehe, very cool find, it is really funny to see them all back to back like that.

Still, I feel like the US IC is really pussied out compared to the original. It seems like 90% of the "secret ingredients" are just so f'in safe. Isn't the point of IC to be able to improvise with something that you are not entirely familiar with? Chocolate? Mango? CHICKEN? REALLY? CHICKEN? I'm sorry but there is absolutely nothing secret about chicken damnit.

Cool video tho.

Jinxsays...

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(x} hair length in millimetres
(y) Intensity of secret ingredient reveal in decibels

It plateaus after a steady rise, before he finds another level of insanity and screams even louder. The momentary dip was due to a hangover.

From this data we can estimate that with shoulder length hair the reveal scream would be at a similar intensity and duration to a Jumbo Jet taking off. Waist Length hair would almost certainly produce a yell capable of causing structural damage to the studio and the death of any contestants within a 5 metre radius.

Srsly tho, it was funny to watch his little display get more and more out of place on a cooking show. SECRET INGREDIENT: FIRE AND ACID.

Croccydilesays...

I wonder if its in his contract to give that pose every time. Also, what the hell with pizza dough?

I've never watched the US version, I could not live without hearing FUKUI-SAN!!!1 half the show.

steroidgsays...

Meh, the original Japanese version of the show was so much more entertaining. It also had a lot more live secret ingredients where you see the chefs struggled to kill sometimes.

dagsays...

Comment hidden because you are ignoring dag.(show it anyway)

Totally agree. The episodes with live octopus and sea cucumbers were intense.
>> ^steroidg:

Meh, the original Japanese version of the show was so much more entertaining. It also had a lot more live secret ingredients where you see the chefs struggled to kill sometimes.

Discuss...

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