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13 Comments
eric3579It's been an issue for quite some time
eric3579Can't play live during covid. How bout we try our hand at sketch comedy. *promote
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ant*wtf
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BSRMy name is BSR and I'm a coffeeholic .
newtboyHow long have you been addicted to coffeehol?
My name is BSR and I'm a coffeeholic .
BSRStarted developing a taste for it at 16. Hung out with some buddies and we would cruise "the strip" at night in Easton PA. Northampton St. We would stop at Dunkin' Donuts and I was the only one who would drink soda out of about 5 - 6 of us. Peer pressure ya know.
So I started to develop a taste for coffee by adding lots of sugar and cream to it. I eventually worked my way down to just one creamer and no sugar.
So now I'll have at least one iced coffee with an espresso shot a day and hot coffee in the morning and later at night. Since I'm on call 24hrs a day I have no regular sleeping pattern. I also drink cold Arizona Green Tea with Ginseng and Honey. Good stuff.
How long have you been addicted to coffeehol?
newtboyDo you let it ferment? Otherwise it's just plain coffee...and that's no fun.
I started with the hard stuff, quadruple espresso with near equal parts sugar....often followed by a second, at 16 years old. I calmed down to just 1/2 a pot of strong coffee daily now, still full of sugar and cream. I never liked coffeehol....alcoholic coffee....but I am a confirmed coffee addict. ;-)
Started developing a taste for it at 16. Hung out with some buddies and we would cruise "the strip" at night in Easton PA. Northampton St. We would stop at Dunkin' Donuts and I was the only one who would drink soda out of about 5 - 6 of us. Peer pressure ya know.
So I started to develop a taste for coffee by adding lots of sugar and cream to it. I eventually worked my way down to just one creamer and no sugar.
So now I'll have at least one iced coffee with an espresso shot a day and hot coffee in the morning and later at night. Since I'm on call 24hrs a day I have no regular sleeping pattern. I also drink cold Arizona Green Tea with Ginseng and Honey. Good stuff.
BSRThat settles it. Brothers in caffeine. 🤜🤛
Never did alcoholic coffee unless it was Baileys Irish Cream at Christmas time.
Do you let it ferment? Otherwise it's just plain coffee...and that's no fun.
I started with the hard stuff, quadruple espresso with near equal parts sugar....often followed by a second, at 16 years old. I calmed down to just 1/2 a pot of strong coffee daily now, still full of sugar and cream. I never liked coffeehol....alcoholic coffee....but I am a confirmed coffee addict. ;-)
Zawash*drugs, *food
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00Scud00says...Thank god I never developed a taste for that black bitter shit. (reaches for a third Cherry Coke this hour)
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