A little cooking oil on the floor and the tortoise is on it's back. Advance and retreat not an option.

Wow. Thats one way to cook the brakes.

Your video, Dog Excited About Chicken Cooking in Oven, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

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A few things:

A) You should read this article about American cheese:

https://www.seriouseats.com/2016/07/whats-really-in-american-cheese.html

It's not gourmet, but it gets a bad rap -- it's easily the best type of cheese for a certain type of cheeseburger.

B) Louis Lunch broils their burgers in a custom upright broiler they've been using since day one. Their burgers definitely aren't steamed.

C) Pressing burgers during cooking is a no-no, but pressing the beef onto the griddle before it starts cooking creates a magical layer of crust on the beef that you can't get through any other method.

I grew up with grilled burgers. A tiny bit of BBQ sauce, mixed with a small amount of diced onions, and lots of black pepper, is gourmet to me.

This deep fried shit seems like just that, though interesting.

American Cheese, isn't. (Cheese, that is).

Pressing your burgers while cooking seems like amateur bullshit that only came about to produce hamburgers faster.

He says that "jacks lunch" in Middletown CT originated the steamed burger, but today "Louis Lunch" at 261 Crown St. in New Haven CT claims to have "Invented the Hamburger" altogether, (and they steam their burgers) so YMMV.

I also prefer to eat my burgers without condiments, because when they're actually cooked well it has the best method for bringing out the flavor of the meat. I couldn't imagine the flavor of a steamed burger being such, but I still hope to try it some day.

In recent memory, perhaps ever, Yarde Tavern in South Hadley MA makes the best burger I've had, to date.

Reference = My family owns a ranch, and I grew up with cattle, so red meat was the diet throughout my youth, and have a lot to say on the subject.

I didn't argue against any study, only his (and your) consistent misrepresentations of them. Those 9037 studies may indicate eating large amounts of red meat seems to raise the risk of certain cancers, they never claim red meat causes cancer, no legitimate study would make that leap, and no legitimate scientist would lie to you about that....but he does.

Stating there are studies that say highly processed cured red meat appears to contain carcinogens is true. Saying those studies concluded and claimed eating red meat is the same or worse than heavy smoking is wholly unsupported nonsense. He did the latter....and you repeat it.

Sweet zombie Jesus...."they" huh? They who? Clearly huh? Clear to whom? That's not what that would mean even if it was in the study, which I doubt. Your obvious bias completely overwhelms your ability to read a study.

Besides, who eats >2.5 lbs of highly processed cured red meat every week for life?
Keep in mind that's >2.5lbs cooked/processed weight that appears to raise your risk, (so probably 5-7.5lbs uncooked weight) without a rate of rise listed (the study didn't say "serious risk", did it, I would bet it said "elevated risk" or similar if it actually said anything about risk), so you must make umpteen leaps away from logic and fact to make your statement

.....why are you arguing this again. You eventually conceded you were totally wrong and he had exaggerated and misrepresented data last time we had this discussion. Were you just hoping to not be contradicted again so you could fool/scare some people into your vegan mindset with misinterpretations and misrepresentations of studies you've previously admitted were totally misrepresented by Greger?

Also keep in mind the study was only about highly cured and processed red meats, not just red meat...one more fudging of fact in a long line. It's intended to be studying the results of processing/curing meats, not the meat itself.

Not as advanced as I was hoping. But I'm sure they will get there. He said it cooks now based on time. I'd rather it maybe use infrared to detect temps. Or insert a temp probe. I'd like to see it do the toppings. I think that is where most mistakes are made. Cooked to order doesn't always come out as ordered.

Love the *quality interaction, the back story, and the friendliness it takes to invite two strangers to your home for dinner,
..... but proper southern cornbread takes cornmeal, eggs, buttermilk, and fresh BACON GREASE. Once you make it that way you'll agree, no bacon, no good. I prefer it cooked in the oven in a buttered cast iron skillet too, then the bottom doesn't get over done.

Make them?

If you want to cook an apple pie from scratch, you must first invent the universe.

So... having an armed guard didn't deter this shooter... and this shooter, unlike many others, did not have a death wish, he went peacefully once found.

It's impossible to know how many shootings ARE deterred by armed guards.

But, we can know how many school shootings were stopped by armed guards... My quick search shows one shooting was stopped by an armed guard just days after, but nobody seems to have any statistics on how many armed guards stop shootings... If you're going to make the assertion that "guards are effective at engaging threats", you need to show numbers. Certainly, with as many politicians who want this to be the solution, and with the monumental rise in school shootings over the last decade, there should be someone, somewhere, capturing metrics on this sort of thing.

My position: Schools have a hard time paying teachers a reasonable salary... I doubt they're going to be getting top-of-the-line security guards... They'll be hiring retired, ex-military cooks who've had weapon training but never been shot at.

Wow, that a fascinating statistic you pulled out of your ass.

Let's see what literally THREE FUCKING SECONDS of searching on Google produces

(search term: "Australia homicide rate")

Oh, look!

http://www.abs.gov.au/ausstats/abs@.nsf/Lookup/by%20Subject/4510.0~2016~Main%20Features~Victims%20of%20Crime,%20Australia~3

Aaaaand I quote:

"Across Australia, the number of victims of Murder decreased by 4% between 2015 and 2016, from 236 to 227 victims

A weapon was used in 69% of Murders (157 victims). A knife was twice as likely to have been recorded as the murder weapon (71 victims), when compared to a firearm (32 victims). (Table 4)"

So there was a DECREASE in the murder rate in 2017. Furthermore, of 227 murders, only -32- were from firearms, or ~14%.

Let's look at mass shootings in Aussieland.

Oh, that's right, we can't: BECAUSE THERE WERE NONE!

How about the good ol' USA where any idiot can purchase a gun?

In 2016, there were 10,182 murders by firearms. (https://www.statista.com/statistics/195325/murder-victims-in-the-us-by-weapon-used/). A total of 17,250 people were reported killed in the US in 2016, with the number of murders increasing by about 8.6% in comparison to 2015. (https://qz.com/1086403/fbi-crime-statistics-us-murders-were-up-in-2016-and-chicago-had-a-lot-to-do-with-it/)

Let's see here: ~14% of the murders is your maligned Antipodes were committed with a firearm and the murder rate was down while ~60% of the murders here in the US were committed with a firearm and the murder rate is up.

What conclusions can we draw from this?

Oh, yeah, there's this as well:

https://www.snopes.com/crime/statistics/ausguns.asp

And a nb: I know you're going to howl and wail that Chicago has the most restrictive gun laws in the US and people are getting mowed down there left, right and center.

From NPR:
(https://www.npr.org/2017/10/05/555580598/fact-check-is-chicago-proof-that-gun-laws-don-t-work)

"A 2015 study of guns in Chicago, co-authored by Cook, found that more than 60 percent of new guns used in Chicago gang-related crimes and 31.6 percent used in non-gang-related crimes between 2009 and 2013 were bought in other states. Indiana was a particularly heavy supplier, providing nearly one-third of the gang guns and nearly one-fifth of the non-gang guns."

(actual study here: http://home.uchicago.edu/ludwigj/papers/JCrimLC%202015%20Guns%20in%20Chicago.pdf )

In conclusion: maybe do a little research next time, hmm?

Your video, Thinking you're an expert after seeing a TV cooking show, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

Fucking disgusting. Cook your damn food.

Kind of surprised this made it to the Front page. His one handed egg cracking wasn’t that great, his egg flipping was meh, and taking them of the grill was average at best. About the only unique thing about this video was that he cooked about 20 eggs at the same time. If cooking a lot of eggs at once is all it takes to make it to the front page of videosift then I foresee my path to a future career in videos.