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The Most Important Filmmaker You Haven't Heard Of

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Fantomas (Member Profile)

Breaking Bad — Crafting a TV Pilot

How To Deep Fry A Steak

Sarzy says...

That's cool, but I think that's one of those "just because you could doesn't mean you should" deals. A big reason why battered and fried things are so tasty is the contrast between the crispy exterior and the tender/soft interior. Crispy and chewy isn't quite as appealing of a contrast.

Creating Cutting-Edge Sci-Fi with Practical Effects

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The geometry of a movie scene

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Debunking MSG myth

Sarzy says...

Weird how most people swear that they get sick from the MSG in Chinese food, and yet seem perfectly fine with chips, almost every fast food chain, store bought salad dressings, soups, and on and on. It's funny how MSG only seems to make you sick when you know it's there.

7 Myths About The Brain You Thought Were True

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