Winner of the Cooking Channel Cuntess, TBA..NOW!

Results are eaten, there are leftovers that the dogs' have there noses up counter-height for, thanks to all 3 enthusiastic internet masturbationists who took the time to indulge this heart-warming exercise in benevolent gustrosity.
My whim, as always, Is your low-grade entertainment. So without further interest or adieu, Below are results of the contest, the criteria presented here for your edification having been concocted on-the-fly and please, no protests or suggestions with a view to some revision of the same need be suggested or otherwise elaborated upon..(see internet masturbation).

The judge's (single, disinterested, and hungry third party) criteria were as follows:

Smack Your Mother Good

Chicken Alla Bachelor-7
Eggdilla-5
Filipino Eggrolls-5


Overall Mojo

Chicken Alla Bachelor-4
Eggdilla-6
Filipino Eggrolls-6

Complexity

Chicken Alla Bachelor-4
Eggdilla-6
Filipino Eggrolls-6

Immediate and Complete Gustatory Experience

Filling?

Chicken Alla Bachelor-6
Eggdilla-7
Filipino Eggrolls-6


-Satiate on all receptors on tongue (salt,sour,sweet,bitter,savory)
Chicken Alla Bachelor-3
Eggdilla-6
Filipino Eggrolls-5

t o t a l s
_________________________________________________________________________________
Chicken Alla Bachelor-26
Eggdilla-30
Filipino Eggrolls-28


Looks like the winner of the foray would have a total of 30 out of a possible 50, dytopiafurtdy wins with 30 pernts- pumpkinandstorm a close second and 2 points behind, with sheppard's guy-pie chicken-cheese heart-stopper (which I tweaked and was delicious and rich as FUUCK!) in third with a slopping, 26 points.

Thank you all for playing, image links as I update this and one video already out there of the winning recipe during preparation.
http://www.youtube.com/watch?v=muhS_wimvC0

P.S>>> The footage I have of the egg rolls will come after editing the 5 vids together from the drunken foray. Pics on my flicker page of all dishes before 7am GMT 3 Feb.
http://www.flickr.com/photos/28568192@N00/

*edit 1:39 A.M. CST 2013 Feb 4
http://www.youtube.com/watch?v=t9kY8hyIahk

☝ ☝ ☝ ☝ ☝ The edited egg roll excursion, complete with 2nd place fanfare-Feel free whoever would or cares to , sift away-You Tube let us back in with a yay-hoo account.
Cheers
chingalera says...

Real men don't use garlic presses, choppers, or (winces) pre-peeled cloves or minced (pre-chewed) bits in jars. Any man who does is the catcher on an all-hermaphrodite baseball team.

dag said:

Quote hidden because you are ignoring dag. (show it anyway)

A cooking cuntess? (Hands on hips, head cocked). Oh Choggie!

chingalera says...

I had fun with this-2 days of egg roll devastation (30 the first run and 25 spring rolls the day after), an insanely rich chicken-potato cheese casserole of sheppard's I doctored a bit (helped his ratings when judged)...and 3 rounds of Eggdillas so far, fondly revisiting the Huevos Rancheros Hangover Treatment Plan-NOTE: the sauteed tomatoes I added at the end were not part of the original recipe-I slapped sliced tomato in the hot skillet and reduced them with chopped green onions, and a couple of hot sauces...The judge enjoyed this better than the Gouchcogganger sauce but the sauce was a stand-alone hit.

PM me dystop and we'll exchange info, get that shirt right out to ya. If you decline the offer, feel free to give it up to second place suzy should you be so inclined.

So all we need now is for someone to sift these videos, first one is done, one to follow-Sorry shepppard, I did not take anything but stills of your dish...very boring process, full of the same excitement of watching your mom in the kitchen.

dag says...

Comment hidden because you are ignoring dag. (show it anyway)

I cut my garlic with a razor blade, so it's so thin that it liquifies in the sugo. I learned that from Pauly in the slammer.

chingalera said:

Real men don't use garlic presses, choppers, or (winces) pre-peeled cloves or minced (pre-chewed) bits in jars. Any man who does is the catcher on an all-hermaphrodite baseball team.

chingalera says...

Wiseguy, eh? They had the custom prison-cell-suite kitchen, too!

I promised pumkinandstorm I'd make a video entitled, "Garlic Presses Are For Pussies."

dag said:

Quote hidden because you are ignoring dag. (show it anyway)

I cut my garlic with a razor blade, so it's so thin that it liquifies in the sugo. I learned that from Pauly in the slammer.

chingalera says...

Well man, you really can't go wrong with Huevos Rancheros-That sauce was a hit, but it was a concoction following your framework, a reduction in that little skillet you see next to the one I'm working with-Had to add the tomato and g.onion saute, always that or salsa with rancheros.....

Shepppard says...

@chingalera don't worry about the video, it's a long process for a somewhat simple dish. I can give countless examples of flashier ones, but I decided to go with something I invented myself rather than just rip off something from the restaurant I work at.

Pass along what you did to tamper with the recipe however, I'd love to hear it.

And hey, at least my dish is worthy of smacking ones mother, which I'm hoping is good

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