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What We Know about Pot in 2017

MilkmanDan says...

I had never heard it claimed that cigars pose less/different cancer risks than cigarettes.

Google search provides mixed (as you might expect) results.

Cancer.gov, the Mayo Clinic, and WebMD all seem to suggest that cigar smokers in general tend to have lower rates of lung cancer than cigarette smokers (because they generally don't inhale, which I didn't know), but higher than non-smokers. And they have comparable or possibly higher rates of other cancers (oral, esophageal ... pancreatic) as compared to cigarette smokers.

Several results suggest that there is less data about cigars, results aren't statistically significant, etc. etc. and that they believe that cigars are much safer than cigarettes, if not entirely safe. But frankly, the pages I see (in a cursory search that I don't really have a personal stake in) promoting that view don't seem as ... trustworthy to me as the Mayo Clinic, or Healthcare Triage videos like this one (that list references right in the video).


No holier-than-thou attitude intended. ...Although I can say that I'm personally very glad I never acquired a taste for tobacco products of any kind. And a very low interest in alcohol consumption -- I go months on up to a year+ between drinks of booze without ever missing it. I sometimes avoid social situations because of smoke, which I suppose is a downside. But on the other hand, I'm enough of an introvert that avoiding social situations is probably something I'd be doing anyway... So at the very least I have more money to waste on other things since I'm not a smoker or much of a drinker.

newtboy said:

I'm another market, since I smoke cigars, which also have no additives.

Oregon Polar Bear Awakes to Snow. BLISS!

JustSaying says...

I wish I could down-vote your comment.
Who the fuck eats Polar-Bears and Elephants?
I get it, you're a hard-core vegan but this is getting ridiculous. As if anybody eats Otter.
The destruction of our eco-system by humans is a very serious problem. You're not helping with this. And this is coming from a guy who likes sausage. The food where you grind up an animal corpse to a fine paste and stuff it into its own colon for consumption.
Again, I get your point, I just strongly disagree with your method. You're not helping your own cause.

transmorpher said:

We can all help to keep these beautiful creatures alive by consuming less meat (preferably none):-)
The choice and power to help or harm them is ours, with every meal.

What happens when you're drunk AND stoned at the same time?

AnomalousDatum says...

Well, according to this video
TLDW:
Pros: Less liver damage, more THC Absorption=more ^high^
Cons: Worse memory, less able to vomit in case of over-consumption (which is not a problem if you drink moderately)

Eh, not a terrible trade-off.

chris hedges-understanding our political nightmare

shagen454 says...

Well, OK. I do love me some Chris Hedges, but god damn - the left is never going to win anything with tone like this. No one *wants* to listen to it. Sure, they should, but it's hard to be annihilated by the truth when it's spoken in a piercing frequency, lol.

I think that is what Sanders was trying to do - the political establishment understands this "Tweet" culture, of simple-minded ADHD, ritalin addicts who know nothing about politics, or the truth so you basically have to keep it short & sweet. I definitely don't believe Sanders would have made any better impact as an Independent (except for the fact that I would have voted for him), I agree - he didn't teach us much, but he kept it slightly angry (good tone though and tone is huge) and simple for mass consumption.

I feel like the only thing to save humanity (and the environment) is massive & sheer economic collapse to fucking ruin capitalism FOREVER, let's move to a forest and make a 100% sustainable living & future. We have the tech to do it now. And it needs to be done right now, like right this split second.

An American-Muslim comedian on being typecast as a terrorist

gorillaman says...

Dubai & the UAE:
Shari'a
Torture
Slavery
Homosexuals, adulterers and apostates can be stoned to death.
Abortion, blasphemy, public displays of affection, premarital sex, all illegal and punishable by flogging.
Domestic violence against women is legal.

Qatar:
Shari'a
Sodomy, extramarital sex, alcohol consumption, blasphemy, apostasy, proselytism all illegal and punishable variously by flogging or imprisonment.

Kuwait:
Blasphemy, homosexuality, transgenderism, public displays of affection, eating or drinking in public during ramadan, alcohol, pornography and 'sending immoral messages' are all illegal.
Domestic violence and marital rape is legal.

Indonesia:
Islamist violence against religious minorities is widespread.
Muslims are pushing hard to criminalise homosexuality.
Female applicants to the military and police are subjected to 'virginity tests'.
Shari'a in Aceh province includes the flogging of homosexuals among its atrocities.

Tunisia:
Homosexuality and blasphemy are illegal.
Persecution of the LGBT by both government and private groups is common and increasing.

Mali:
~90% prevalence of FGM
Half the country under islamist control, with all the oppression, murder, torture and rape that implies.

>250000000 Gal. Of Radioactive Water In Fl. Drinking Water

bcglorf says...

@newtboy
There's also absolutely no measure of the aquifer itself, how it moves, mixes, flows, etc. The system is mostly unmapped.

Fortunately that's not entirely true. If you go check out the wiki article, it has a lot of links on a lot of mapping that has been done.
https://en.wikipedia.org/wiki/Floridan_aquifer#Hydrology_and_Geology
Most relevant to trying to analyze things, the graphic below is a mapping of the normal water flow within the aquifer based off of testing from about 1,500 different locations.
https://en.wikipedia.org/wiki/Floridan_aquifer#/media/File:Estimated_transmissivity_of_the_Floridan_aquifer_sytem.png

The Mosaic leak occurred somewhere inland from Tampa as close as I can find, if you can narrow that down it'd help. On the map that looks like good news though because that region shows upwards of 100,000 m^3 of water flow per day. So very good mixing for the quantity of leak being discussed if it falls there.

And you didn't address the orange problem.
That's because there isn't one. Radon doesn't work like lead or mercury, it's a gas and doesn't build up in irrigation or the food chain. It bleeds off very fast, irrigation systems bleed it almost instantly into the atmosphere. In animals and meat bags like us, the references I've found suggest the average time from consumption to release is about an hour so we don't hold onto Radon long. Again reason for optimism imo.

Taking Personal Responsibility for Your Health

newtboy says...

! Nice. Technically, no, but I see how it could be read that way. They need a better editor. They should call my mom, she worked at Stanford for decades as lead editor.
Clearly what it means is , 'the magnitude or level of risk associated with smoking is considerably higher from those associated with daily consumption of processed meat. (for example, for lung cancer from smoking, there's about a 20 fold, or 2000% increased risk, while for colorectal cancer from daily eating processed foods there's about an 18% increased risk).
I'm pretty sure you're intelligent enough to understand that.

transmorpher said:

"Smoking vs. high consumption of processed meat
Even though smoking is in the same category as processed meat (Group 1 carcinogen), the magnitude or level of risk associated with smoking is considerably higher (e.g., for lung cancer about 20 fold or 2000% increased risk) from those associated with processed meat."

I could be reading this wrong - but are they saying that you're 2000% more likely to get lung cancer from smoking, than getting lung cancer from processed meat?
If that's the case then my response is "Duh, you don't put processed meat into your lungs"

Taking Personal Responsibility for Your Health

transmorpher says...

"Smoking vs. high consumption of processed meat
Even though smoking is in the same category as processed meat (Group 1 carcinogen), the magnitude or level of risk associated with smoking is considerably higher (e.g., for lung cancer about 20 fold or 2000% increased risk) from those associated with processed meat."

I could be reading this wrong - but are they saying that you're 2000% more likely to get lung cancer from smoking, than getting lung cancer from processed meat?
If that's the case then my response is "Duh, you don't put processed meat into your lungs"

newtboy said:

Again, you missed the mark with the 644000 number, it's more like 34000 (and maybe another 50000, unproven) according to the WHO, I'll take the stats of the organization whose study is being discussed.

Taking Personal Responsibility for Your Health

newtboy says...

OK, assuming what you say is correct (I'm not taking the time now to check) you have a point, but the stats, even if only 1/2 as bad as it seems, still show there's absolutely no equivalence.

Well, if you ate like that, no wonder you think meat is deadly. Eating like that, it is. Eaten in moderation, meaning <50g of CURED meats, and probably less than 1/3 lb of non cured lean red meats, the conclusion I came to is reasonable....that it's in no way comparable to smoking in it's danger. it's not even comparable if you eat 5 times the studied portion of cured meats, although it is clearly not healthy to do so. I eat < 1/2 lb of steak, on the rare occasions I eat it. I eat 1/2 a chicken breast on a normal day, baked. Because I eat good meat, properly prepared, in moderation, there's little to no statistical increase in danger to my health over eating pure vegetarian.

No sir, your stats are wrong....here's direct from the WHO.....
http://www.who.int/features/qa/cancer-red-meat/en/
12. How many cancer cases every year can be attributed to consumption of processed meat and red meat?

According to the most recent estimates by the Global Burden of Disease Project, an independent academic research organization, about 34 000 cancer deaths per year worldwide are attributable to diets high in processed meat.
Eating red meat has not yet been established as a cause of cancer. However, if the reported associations were proven to be causal, the Global Burden of Disease Project has estimated that diets high in red meat could be responsible for 50 000 cancer deaths per year worldwide.
These numbers contrast with about 1 million cancer deaths per year globally due to tobacco smoking, 600 000 per year due to alcohol consumption, and more than 200 000 per year due to air pollution.

So, it's 34000 cancer deaths for cured meats (and IF the correlative results with red meat are in fact causative, another 50000 worldwide for red meat) VS 1000000 cancer tobacco deaths. So no, it's not 2/3 there, it's at best, IF red meat is the cause of cancers at the highest level possible (not at all proven) it's 1/12 of the way there....around 8.4%. Agreed, that's not good, but no where near what you (and he) claims.

Cholesterol and saturated fat only MAY cause heart disease and diabetes, not 'do without a doubt', and then usually only in high levels (in normal people). They raise the risk factor for those diseases, but do not automatically cause heart disease and/or diabetes, even in people with incredibly high levels.

Research indicates that you missed the mark with the 644000 number, it's more like 34000 (and maybe another 50000, unproven) according to the WHO, I'll take the stats of the organization whose study is being discussed.

So if you look at the real numbers, it's still not comparable at all. Cancer, and death rates are orders of magnitude different, far more than 10 times higher for smoking with every possible benefit of a doubt given to meats toxicity/effects, so not at all easily matched. Sorry.

(and you also appear to be 100% wrong about cancer survivability)
http://www.Cancer.org -Colon cancer-For stage IIB cancer, the survival rate is about 63%. The 5-year relative survival rate for stage IIIA colon cancers is about 89%. For stage IIIB cancers the survival rate is about 69%, and for stage IIIC cancers the survival rate is about 53%.
http://www.lung.org - Lung cancer-The five-year survival rate for lung cancer is 54 percent for cases detected when the disease is still localized (within the lungs). However, only 15 percent of lung cancer cases are diagnosed at an early stage. For distant tumors (spread to other organs) the five-year survival rate is only 4 percent.

So, to summarize, colon cancer 53%-89% survivability (depending largely on when it's caught) VS lung cancer 4% (for 85% of cases, and 54% for the 15% of lucky few with early detections)

transmorpher said:

I'll address your linked report first because I have a problem with the statistics on there. It's a little misleading because the bit you mentioned only considers cancer deaths attributable with processed meats.

But then goes to includes all diseases attributable with smoking, not just cancer.
So it's not comparing cancer to cancer rates. The report is comparing processed meat cancer with ALL smoking diseases.

And this makes smoking look a lot worse. For a fair comparison we'd need to compare only smoking caused cancers to processed meat cancers.
Or we'd need to compare diseases from processed meat, to all diseases from smoking.

Further the report, states that it's an 18% risk for only 50g of processed meat.
I don't know about anyone else, but when I ate the stuff, it wasn't just 50g. That's like 3 chicken nuggets. I'd eat 9 at least in one sitting for lunch(150g). Maybe I had 2 rashers of bacon for breakfast, another 50g, and then I might have a few slices of salami for dinner, another 50g.

So in a day I might have eaten 250g of processed meat. So it might only be 18% chance to get cancer, but that's 5 times I've rolled the dice(250 divded by 50g = 5). So even low odds get pretty dangerous if you roll the dice often enough.


Right after that paragraph, it goes on to say that the total number of attributable deaths to processed meat is 644,000.

So now we're finally comparing apples with apples. 644,000 processed meat deaths vs. 1 million tobacco deaths.

Still smoking is the clear winner here, but it's 2/3 the way there. So to me Dr. Greger's statement is starting to ring true.

Of course Dr. Greger isn't only talking about processed meat, he's talking about all meat, including poultry and fish too. Because just like processed meat, they have cholesterol and saturated fat which causes heart disease and diabetes without a doubt.
The heart disease statistics are (google says:) "An estimated 17.5 million people died from CVDs in 2012, representing 31% of all global deaths"
Now granted not all of these cardiovascular diseases will be diet related. But we only need to another 366,000 out of that 17.5 million to be caused by diet, and now we're comparing 1 million meat related deaths to 1 million tobacco related deaths.

So it's totally comparable in my eyes. And in the end, regardless of which has higher chances of cancer. The death rates are easily matched.

(not to mention colorectal cancer is kills more people, even though more people get lung cancer. Because lung cancer is more survivable).

Taking Personal Responsibility for Your Health

newtboy says...

Absolutely false. He's outright saying that stopping eating meat, and nothing else, is equivalent to stopping smoking, which is an outright lie.
He sells a lifestyle, with books, blogs, websites, videos, and appearances for sale. There's nothing wrong with that, unless you claim to not have a financial tie to your movement or financial incentives to mislead and exaggerate. He clearly does, and lies about that too.

Insisting on honesty does nothing to remove personal responsibility for yourself. Please.

No one mentions Dr Williams because he's not making up studies or results, he's offering a personal opinion and explanation of his personal actions...not lying to convince others to follow suit out of misplaced fear....like your hero, "Dr" Greger.

It's proper to attack the zealous liar that's making a living selling lies....like "Dr" Greger, no matter when they appear on screen.

One more example of him lying....taking "Consumption of foods high in saturated AND industrially produced trans fats, salt, and sugar is the cause of at least 14 million deaths" and restated it as "consumption of animal foods (and processed foods) leads to at least 14 million deaths."...but the study conclusion he references doesn't mention animal foods at all, he just added that, and emphasized it over what the study actually said while completely omitting processed plant based foods, which are just as bad as the meat ones according to the study. That's lying. Lies like that make it difficult to take personal responsibility for your health, because you have to debunk them to get to the good advice/actual facts.

transmorpher said:

All Dr. Greger is essentially saying is eat more vegetables & fruits - he's not selling some weird pill or bogus device.
You don't have to give him a cent, and can watch his videos for free. Yet everyone is acting like he's taking people's money and laughing all the way to the bank.

Funny how as soon as someone says to take responsibility for your own actions - people will do anything it takes to make sure they don't have to.

How come nobody has tried the character assassination technique on Dr. Kim Williams yet? (The top cardiologist in the US, mentioned at the end of the video, who is vegan specifically for health reasons) .

It's much easier to attack the first person the on screen that is telling you to take control of your life, because then you can feel good about not taking any action.

Taking Personal Responsibility for Your Health

ThatNerdyScienceGirl says...

As the "Bozo" who runs the very site that you just attacked, I would like a chance to respond to your baseless accusations, sir.

I was plant-based lacto-vegetarian at the time of writing that post, and was vegan just 13 days after writing it, on November 27th. I am now going back and forth between vegan and vegetarian due to severe digestive health issues, but thanks for trying to say I am using that post to "justify" anything I do.

I wrote the blog post, and if you read it, I simply mention why Greger is unreliable as the "bulletproof" source that many vegans make him out to be, including his bias and his inaccuracies. I never once attacked him as a person, which you would know if you actually read the post, I simply mention that inaccurate claims that he doesn't benefit from his work, because facts state that the charity he gives to is his own charity, which does nothing other than fund his videos, books, and lectures.

These are facts. This isn't even an opinion. I am not trying to attack Greger, and I think that if he dropped his biases at the front door, and didn't use flawed or non-existent studies to promote this that or the other, I would like him more.

But to be honest, no, he isn't this infallible being people claim him to be.

and no, the WHO report, if you read it, does not mention Chicken Nuggets or Turkey Slices. The FAQ section I linked to only mentions poultry once, as the definiton of a processed food. But it also said:

"21. Should we eat only poultry and fish?

The cancer risks associated with consumption of poultry and fish were not evaluated."

Read the actual post before commenting on whether or not a blog is "opinion"

Sincerely,

The Bozo

transmorpher said:

Referencing one opinion blog to accuse someone's lack of scientific evidence.

Oh the irony...

EDIT: BTW the blogger is just some bozo that is trying to justify her reasons not to be fully vegetarian/vegan, by using character assassination.

She's doing whatever it takes to clear herself from any responsibility or guilt.

the empathy museume

poolcleaner says...

k, I'm going Wednesday Addams on yall, so fair warning if you can't stomach the grotesque. It's just my sense of humor is very dark. This is one of the few times I'll do you a favor by breaking the fourth wall of my videosift persona. Mainly because I enjoyed this video and the concept is really neat; but, I can't help my brain from going where it goes in its logical conclusions. It's tldr so you'll skip it anyway. Doesn't matter to me, first and foremost, I post for me, not you -- though I acknowledge it is public and therefore for the public's consumption, it is so purely for reasons of science:

Is there a section at the Empathy Museum for empathizing with EMT drivers? Seeing dead and dying bodies in every conceivable way on a daily basis. How do you try on those shoes?

A friend of mine who was a technician for many years told me he witnessed dozens of different forms of decapitation and loads of ways a person can lose one or more or all of their limbs; or, how about this one -- a man who squatted over a plunger he had suctioned to the bottom of a tub because he was too much of a prude to buy a dildo, slipped in the tub while he was pleasuring himself anally...

It tore up through his bowels and punctured out of his abdomen. He was still alive but out cold from the shock while his bowels flooded his insides; dead not long after his wife had made the call.

Listening to an EMT driver discuss their years of experience is one of the best ways to empathize with the human condition.

Or here's another good one: Go work in a nursing home and learn what being old and dying is like.

But cool, I get to wear oversized women's shoes... wait, I already do that. Here, empathize with me: wear pumps and stockings for an hour, then chuck tailors and socks for two hours, then pumps, then chuck tailors, then pumps, then chuck tailors.

I'm gonna open myself a true empathy museum in collaboration with the Holocaust Museum. Could you imagine if the Holocaust Museum had you wear the shoes of dead Jews? Would anyone take that seriously? I seriously doubt it.

Aside from alternating between gender-based shoes, my empathy museum will also allow you to interact with people who have low functioning autism and have a discussion with a man who has severe brain damage because his dad was involved in organized crime and the price of not paying a debt on time was that his family got murdered before his very eyes. Lucky for him, only brain damage. Sole survivor. Let him regale you with tales of woes made entirely of spitting sounds and aimless staring.

Empathy's a crazy thing. Makes you want to crawl inside a hole sometimes. But if you emerge sane and ready to TRULY empathize by doing a goddamn thing about it -- and not just proclaim your civil rights and be angry at the injustices of the world and how unfair your lot or the lot of other pitiful humans are -- maybe you'll have what it takes to gain an iota of true humanity. That's what my empathy museum is all about.

Not that I'm against this form of chic empathy. I quite enjoy art installations.

THE CRUELTY BEHIND OUR CLOTHING - WOOL

newtboy jokingly says...

We also have people trying to sell cockroach milk for human consumption. Count me out.

Yeast milk is identical to cow milk in the same way my piss is identical to lemonade. It's yellow and wet...see, identical.

OK, I'm al for genetically engineering a sheep that wants to be sheered, and is intelligent enough and articulate enough to tell you so. Even better if it wants to be eaten too and can tell you about which parts of it are the most succulent. The problem then becomes keeping it from interbreeding with real sheep and driving them extinct....I guess we'll have to castrate them all. ;-)

transmorpher said:

That's a good reason to boycott wool. If it's all profit driven they will find other ways to make their product.

For example we've got yeast now which grows dairy milk identical to cows milk, thanks to an increasing market of people who refuse to buy milk from dairy farms.

I'm certain if enough people put pressure on the wool industry then someone innovative will take advantage and make some kind of device that grows wool without the sheep.

So we can have our cakes and eat them too in the long run, just by slightly altering our purchasing habits in the short term.

If Meat Eaters Acted Like Vegans

newtboy says...

Please stop pretending the entire farming industry practices the worst possible practices. It's not true and you know it. Yes, those practices do happen, but there are alternatives where the animals enjoy better than natural lives under the care of their farmers. It's analogous to saying no one should have dogs because puppy mills are horrendous places that should be eradicated.
My eggs come from free range chickens with windows in their roomy coop, and they never get turned into meat when they stop laying, nor do male chicks get chipper shredded.
Egg laying hens and milk cows do not get turned into meat for human consumption.
Many dairy farms do not practice ANY of the methods you claim.

If you call all farmers murderers and torturers, and all their customers accomplices, you have called all non vegans murderers and torturers.

Go to the butcher.
Inuit eat meat because it's all they have. Same with many Maasi, who survive on milk and blood from their cattle with no other resource to exploit. Pretty damn good and logical reason IMO, not starving.
I'm waiting on that video.

transmorpher said:

I used to be a vegetarian, longer than I have been vegan, for nearly 10 years, because I was under the wrong impression of needing protein from eggs, milk and cheese to live healthy.

I came to the conclusion that as a vegetarian I'm still contributing to needless animal suffering, because it turns out that the dairy and egg industries are the two cruelest businesses out of all of them, and even then they are closely tied to meat production.

Male chicks being thrown by the bucket load into blenders and grinders because they are no use. The egg laying hens in the dark to save electricity costs, inside cages where they cannot move, or have fencing for a floor. Wings clipped, beaks chopped or burnt off. When they stop laying or collapse from exhaustion they get killed for meat anyway.

It's the same for the dairy industry, horns cut or burnt off, if they're born male they get turned into veal. Female cows constantly impregnanted to force milk production until they stop or collapse, then get turned into meat anyway.


I don't think I've called anyone a murderer, torturer or rapist. But people seem to love telling me that I do.

If anything I would be calling you an accomplice, since I doubt you are the one doing it. I wouldn't be doing it to make myself feel better, I'd be doing it because it's true. You're paying someone else to torture, and kill totally unnecessarily - There is no reason to eat any animal product for the majority of people on this planet.

I've put this out there in the past, and it still counts - if anyone can give me one good logical reason to eat any animal product, I'll eat a raw bloody steak on youtube.

If Meat Eaters Acted Like Vegans

dannym3141 says...

I have to strongly disagree with the suggestion that animals are killed and tortured for my "taste preferences" and "pleasure".

It gives me no pleasure that an animal has to die for me to eat. My pleasure in the consumption of that animal is a fleeting, automatic chemical reaction triggered in my body. In an evolutionary sense, i only receive this pleasure because it prolongs the survival of my species to feel it.

Most of these arguments reek of over simplification and ignorance to the reality of the society westerners live in.

In ideal conditions, i would eat meat from animals that i tended, who died of natural causes (mostly old age i assume) which i would personally butcher. In reality, it is not possible and even if it were possible for one person, it would not be possible for every person - we have limited space, limited resources, limits placed by law, limits on our time. As well as the cost of the land, I would have to hope enough animals died naturally to sell enough humane meat to pay taxes on the land and maintain my farming equipment, buy grain for the animals and so on. Or maybe i could grow my own grain and use primitive DIY tools, but then i'd probably need help for all the farming i'd have to do every day and now i'd need enough animals to die to feed three, so more land, more grain... Oops, it looks like this is getting complicated doesn't it. Shall we keep going until we reach a society of 70 odd million people, or should we consider that the problem is far more complicated than comments here would care to acknowledge?

Furthermore gluten is often the primary protein source for vegans, but i have a disease that requires me to avoid that protein in entirety. The smug, holier-than-thou field radiating from certain commenters here will i'm sure extend far enough to condescendingly say "ah, but you can be a vegan and avoid gluten, you poor, uneducated, smiling murderer!" Yes, and you could live your life without ever being touched by the sun's rays, or sail a small sailboat without ever getting wet, not even a droplet. And how can we know what effect gluten-free-veganism may have on public health when it is extended to a population of 7 billion? What a dangerous experiment to salivate over - reckless and potentially harmful in a way that a butcher could never hope to be.

It would be wonderful if the world was ideal. I wouldn't have this disease, and all people of the world could enjoy their own 10 acre farm and eat only those animals whose time had come. Unfortunately when i am abroad, away from home, the only source of protein that i can entirely trust might perhaps be a roast chicken. And i will eat it, the only true pleasure from which i take is that i will not spend the next three days doubled up in bed.

There are people worse off than me, but i don't know enough about their situation to use it as a point in this discussion. To people like me, the language used by some people here makes me think of someone dancing around at a diabetics convention shouting "I can't believe you losers have to use insulin! I hope you all realise that drug addicts use needles!"

I reject any notion that these people have a moral advantage over me. Have any of them ever heard of walking a mile in another man's shoes, or does their narrow mind only reach as far as "ME"?

By the way, plants are also alive. Or is this about sentient life? Shall we move on to abortion then, if non-sentient life is ok to end? Shall we have the philosophical discussion about degrees of sentience and types of sentience and whether we can even know if a plant has its own brand of sentience? If yes, let's try to at least do it without you being smug and in return without me being sarcastic.

Worrying about how people treat vegans? How about the language used to describe people who have no choice in the matter, lest that choice be never leave your own house and eat only this very small list of things which you may or may not find too disgusting to stomach? Am i to live in misery and squander my life so that a chicken could have an extra 2 years to run in circles? This issue is not fucking black and white despite the attempts to paint it so.



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