Tough Guy Vs Ghost Chili Pepper - Eeyore Wins!

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Tough Guy Vs Ghost Chili Pepper - I had no doubt this was going to end badly..
Fletchsays...

This video got kinda surreal.

I've got a bag of these (www.myspicesage.com). I don't really care for spicy (hot) food and certainly don't understand the whole hot pepper pain machismo thing. I ordered them on a goof and tried just one small flake (they're dried) on my tongue. That was plenty to sate my curiosity forever, and now they've been sitting in a cupboard in their ziplock bag for over a year. I've given some to friends who wanted to try them in food, but other than that, it's not exactly an item you (read:I) could go through a lot of quickly.

MarineGunrocksays...

Platinum gym membership: Check
Affliction t shirt: Check
Plaid shorts: Check
Energy drink hat on backwards: Check
More balls than brains: Check
Shitty mass-produced beer: Check
Friend in Eeyore suit to kick you in the junk?

Fucking check.



You sir, are a complete douche bag.

Asmosays...

He's doing it wrong, you take a mouthfull of milk and swish it around your mouth to let the fat in the milk soak up the oil from the chilli which contains the capsaicin (ie. the bit that burns).

Side note, chilli will not do actual dmg on ingestion unless you have bad ulcers which it can exacerbate. The capsaicin seems to only effect mammals who's digestive tract makes chilli seeds non viable when they come out the far end. Birds, who's digestive tracts don't destroy the seeds can happily snack on chilli to their hearts content.

For the Butch T experience (and other chilli fun) I recommend Beaglestorms videos (always entertaining)

http://www.youtube.com/watch?v=QPSSoZtBRU0

or look up The Hippy Seed company channel on Youtube. Chilli masochism, just another thing that makes the human race awesome... =)

oritteroposays...

If you cook them in oil, then remove them from the pan before putting in your onion and other ingredients, they should give a bit of a kick to a dish without making it completely inedibly hot (with normal dried chillies you need to put two or three, and cook them for a few minutes to get a really mild chilli effect, so start with a smallish one and a shorter duration).
>> ^Fletch:

This video got kinda surreal.
I've got a bag of these (www.myspicesage.com). I don't really care for spicy (hot) food and certainly don't understand the whole hot pepper pain machismo thing. I ordered them on a goof and tried just one small flake (they're dried) on my tongue. That was plenty to sate my curiosity forever, and now they've been sitting in a cupboard in their ziplock bag for over a year. I've given some to friends who wanted to try them in food, but other than that, it's not exactly an item you (read:I) could go through a lot of quickly.

siftbotsays...

Tags for this video have been changed from 'ghost chili, chili pepper, eat, sweat, milk, eeyore' to 'ghost chili, chili pepper, eat, sweat, milk, eeyore, naga jologia, bhut jolokia' - edited by xxovercastxx

siftbotsays...

Tags for this video have been changed from 'ghost chili, chili pepper, eat, sweat, milk, eeyore, naga jologia, bhut jolokia' to 'ghost chili, chili pepper, eat, sweat, milk, eeyore, naga jolokia, bhut jolokia' - edited by xxovercastxx

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