Oregon Polar Bear Awakes to Snow. BLISS!

Other animals too
siftbotsays...

Promoting this video and sending it back into the queue for one more try; last queued Thursday, January 12th, 2017 10:27am PST - promote requested by eric3579.

JustSayingsays...

I wish I could down-vote your comment.
Who the fuck eats Polar-Bears and Elephants?
I get it, you're a hard-core vegan but this is getting ridiculous. As if anybody eats Otter.
The destruction of our eco-system by humans is a very serious problem. You're not helping with this. And this is coming from a guy who likes sausage. The food where you grind up an animal corpse to a fine paste and stuff it into its own colon for consumption.
Again, I get your point, I just strongly disagree with your method. You're not helping your own cause.

transmorphersaid:

We can all help to keep these beautiful creatures alive by consuming less meat (preferably none):-)
The choice and power to help or harm them is ours, with every meal.

coolhundsays...

I think he meant climate change. Everyone indoctrinated by Al Gore crap knows they die from it. So if you eat less meat, you will lower CO2 production indirectly and save them!!!!1111eleven

JustSayingsaid:

I wish I could down-vote your comment.
Who the fuck eats Polar-Bears and Elephants?
I get it, you're a hard-core vegan but this is getting ridiculous. As if anybody eats Otter.
The destruction of our eco-system by humans is a very serious problem. You're not helping with this. And this is coming from a guy who likes sausage. The food where you grind up an animal corpse to a fine paste and stuff it into its own colon for consumption.
Again, I get your point, I just strongly disagree with your method. You're not helping your own cause.

bareboards2says...

@coolhund @JustSaying

Not just CO2 production. Also use of fresh water resources. Polluted water from feces collection (and yes, conventional agriculture is polluting water with chemical runoff.) In places, the cutting down of rain forest to create areas for beef production. The huge overhang of methane over New Zealand from all the farting sheep (that would be part of the CO2 mentioned. But I can't pass up the opportunity to actually type "farting sheep.")

"Beautiful creatures" are in danger. Not just these.

And I do eat meat. And drive my car. And am a hypocrite.

coolhundsays...

We need manure to feed the world. Anything else will pollute earth and water even more.
Rain forest is also destroyed to make room for "bio" fuel plantations and other monocultures.
Maybe we find a way to collect sheep farts and use them, like here:
https://www.youtube.com/watch?v=LqL4DRZ2EkA

bareboards2said:

@coolhund @JustSaying

Not just CO2 production. Also use of fresh water resources. Polluted water from feces collection (and yes, conventional agriculture is polluting water with chemical runoff.) In places, the cutting down of rain forest to create areas for beef production. The huge overhang of methane over New Zealand from all the farting sheep (that would be part of the CO2 mentioned. But I can't pass up the opportunity to actually type "farting sheep.")

"Beautiful creatures" are in danger. Not just these.

And I do eat meat. And drive my car. And am a hypocrite.

JustSayingsays...

The problem isn't me eating bacon, the problem is that my bacon is produced intertnationally. It's the industrial globalisation of of our food that's causing the biggest problems. Why do I see south african strawberries and argentinian beef in my supermarket? I live in middle europe, strawberries and cows have an awesome time here. Because it's cheaper, it costs the corporations less money to ship their product around the globe than producing it locally. There are less regulastions to follow. The local farmer takes too much money for his cow and strawberries don't grow here in January. We can't have the customer pay a Euro or two more for for his steak. We can't have the customers wait until April for strawberries. We want it now and as cheaply as possible. That's why we eat more meat than ever, that's why my steak damages the environment more than ever.
Globalisation is a wonderful thing but it isn't without consequences.

bareboards2said:

@coolhund @JustSaying

Not just CO2 production. Also use of fresh water resources. Polluted water from feces collection (and yes, conventional agriculture is polluting water with chemical runoff.) In places, the cutting down of rain forest to create areas for beef production. The huge overhang of methane over New Zealand from all the farting sheep (that would be part of the CO2 mentioned. But I can't pass up the opportunity to actually type "farting sheep.")

"Beautiful creatures" are in danger. Not just these.

And I do eat meat. And drive my car. And am a hypocrite.

newtboysays...

The problem isn't what we eat, how we ship it, or the pollution it causes, it's how much we do those things. We could all eat beef from the other hemisphere if there were 700000000 of us instead of well over 7000000000 without outpacing the planet's ability to absorb the waste. We can't continue to improve living conditions AND expand populations. One or the other trend will reverse course....if not both.

transmorphersays...

The problem is the actual live stock themselves. There are over 80 billion of them burping and farting methane as they grow each and every year. Methane traps 2500 percent more heat than c02. The other problem is land, water use, pollution etc (feces from 80 billion animals doesnt play well with the eco system).Tranport is a small fraction of the problem. Look up cowspiracy.com/facts

JustSayingsaid:

The problem isn't me eating bacon, the problem is that my bacon is produced intertnationally. It's the industrial globalisation of of our food that's causing the biggest problems. Why do I see south african strawberries and argentinian beef in my supermarket? I live in middle europe, strawberries and cows have an awesome time here. Because it's cheaper, it costs the corporations less money to ship their product around the globe than producing it locally. There are less regulastions to follow. The local farmer takes too much money for his cow and strawberries don't grow here in January. We can't have the customer pay a Euro or two more for for his steak. We can't have the customers wait until April for strawberries. We want it now and as cheaply as possible. That's why we eat more meat than ever, that's why my steak damages the environment more than ever.
Globalisation is a wonderful thing but it isn't without consequences.

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