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Self promoting this video and sending it back into the queue for one more try; last queued Sunday, August 21st, 2011 7:07pm PDT - promote requested by original submitter ZappaDanMan.

Guess I'm having some of these "pancakes" for dinner. Makes a change from scotch and flakes of cardboard, I guess.

remember, this is just a plain pancake recipe. you can add bannana's, strawberries.. scotch and cardboard .. whatever you like

Comment hidden because you are ignoring dag.(show it anyway)

What?! No, money in Sifting? Well I ... yeah ... have to agree with that.

Melt butter? Wait for baking powder to do something? Who has that kind of time?

They gots a plastic jug now, you add water and shake the jug for 30 seconds.

Then you pour one giant pancake. When the house fills with smoke, turn it over. Drink syrup straight from bottle.

>> ^quantumushroom:

Melt butter? Wait for baking powder to do something? Who has that kind of time?
They gots a plastic jug now, you add water and shake the jug for 30 seconds.
Then you pour one giant pancake. When the house fills with smoke, turn it over. Drink syrup straight from bottle.


HOT DIGGIDY DOG!! .. we got ourselves a ranch chef .. let's shoot some guns *BANG* *BANG* I'm sorry miss, your dog shouldn't have been there

Invocations (ban) cannot be called by ZappaDanMan because ZappaDanMan is not privileged - sorry.

One of the problems I have with a lot of pancakes is they're too dry, I shouldn't need a tub of butter and a gallon of syrup to make them moist enough that they don't get stuck in my throat halfway down.

I'm dubious on the use of melted butter, I generally find vegetable oil produces better results for moistness in baked goods.

My pancake topping preference, in order from favourite to least:

Lemon juice and brown sugar.
Banana and melted chocolate.
Berries and yoghurt.
Maple syrup.
Diarrhea.

I was about to quote you pointing out how our tastes were identical, but then I read again... berries and yoghurt, seriously?

>> ^berticus:

My pancake topping preference, in order from favourite to least:
Lemon juice and brown sugar.
Banana and melted chocolate.
Berries and yoghurt.
Maple syrup.
Diarrhea.

Yeah, seriously. Warmed berries and plain yoghurt. It's actually not bad. Nowhere near as good as lemon and sugar though.
>> ^hpqp:

I was about to quote you pointing out how our tastes were identical, but then I read again... berries and yoghurt, seriously?
>> ^berticus:
My pancake topping preference, in order from favourite to least:
Lemon juice and brown sugar.
Banana and melted chocolate.
Berries and yoghurt.
Maple syrup.
Diarrhea.

you forgot apples and cinnamon.

>> ^berticus:

My pancake topping preference, in order from favourite to least:
Lemon juice and brown sugar.
Banana and melted chocolate.
Berries and yoghurt.
Maple syrup.
Diarrhea.

Ingredients for about 12 small pancakes: (from foodwishes site, for the video)
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Am I the only one getting literally sick of eating pancakes?
I can't eat more than one at most otherwise I will feel nauseated...
Any ideas? I like the diarrhea thing, sounds ... different.

But he does want you to sift it this time.>> ^rkone:

I'm not big on sifting either.

Oh @Lann....

Make that whisk ready or else he will kill you...

Two girls, one pancake?>> ^luxury_pie:

Am I the only one getting literally sick of eating pancakes?
I can't eat more than one at most otherwise I will feel nauseated...
Any ideas? I like the diarrhea thing, sounds ... different.

I like to layer all of those. I think its called the 'fecal farmer special' at Bob Evans.

>> ^berticus:

My pancake topping preference, in order from favourite to least:
Lemon juice and brown sugar.
Banana and melted chocolate.
Berries and yoghurt.
Maple syrup.
Diarrhea.

My tried-and-tested pancake recipe:

2 cups all-purpose flour
1/2 cup rolled oats
3 teaspoons baking powder
1/2 teaspoon salt
1-2 tablespoons brown sugar (depending on desired sweetness)
1 tablespoon of maple syrup
1 3/4 cups milk (I use Vanilla-flavored soy milk)
1 egg
2 tablespoons light olive oil
1 tsp each of nutmeg and cinnamon

Mix dry and wet ingredients seperately, then whisk together until lump-free, let stand until thickened, and then cook on medium heat. After about 30 seconds in the pan I add some sort of fruit combination into the pancake including blueberry, raspberry, pineapple, strawberry, apple, etc. I then cover the fruit with some more batter. Blueberry & pineapple is an especially delicious combo. Cook until golden on each side, then top with maple syrup or whipped cream (or both).

>> ^Crosswords:
One of the problems I have with a lot of pancakes is they're too dry, I shouldn't need a tub of butter and a gallon of syrup to make them moist enough that they don't get stuck in my throat halfway down.
I'm dubious on the use of melted butter, I generally find vegetable oil produces better results for moistness in baked goods.


Agreed. I don't like a lot of restaurant pancakes for this reason. I always use olive oil and add fruit to mine (see above recipe).

I'm gonna call 'Burnt' on those pancakes.

Should be a golden tan, not a rusty brown... So maybe knowing when to flip isn't as intuitive as he thinks.

Love Chef Jon. Never thought about sifting his videos here though. Nice one!

holy extraovercomplicatedness batman!

1 egg
1 cup self raising flour
1 cup milk - (just add a little more if you want them thinner)
turn em when they bubble, butter em as you stack em, sweeten em as you eat em.
my 6 year makes them for us on the weekend.

as reggie watts says "why shit so crazy?"

i hope i'm not disrespecting americans knowledge of all things pancake. after all they did come up with the microwaveable jimmy dean pancake and sausage on a stick. sausage wrapped in pancake. microwaveable. with choc chips. on a stick. and microwaveable.

>> ^shponglefan:

My tried-and-tested pancake recipe:
2 cups all-purpose flour
1/2 cup rolled oats
3 teaspoons baking powder
1/2 teaspoon salt
1-2 tablespoons brown sugar (depending on desired sweetness)
1 tablespoon of maple syrup
1 3/4 cups milk (I use Vanilla-flavored soy milk)
1 egg
2 tablespoons light olive oil
1 tsp each of nutmeg and cinnamon
Mix dry and wet ingredients seperately, then whisk together until lump-free, let stand until thickened, and then cook on medium heat. After about 30 seconds in the pan I add some sort of fruit combination into the pancake including blueberry, raspberry, pineapple, strawberry, apple, etc. I then cover the fruit with some more batter. Blueberry & pineapple is an especially delicious combo. Cook until golden on each side, then top with maple syrup or whipped cream (or both).

>> ^evilspongebob:as reggie watts says "why shit so crazy?"


Because crazy = delicious

I don't make pancakes often, but when I do, I find it helps if I cook just one on the first batch, rather than three as he does here. The first batch always comes out kinda burnt-raw as I get the temperature and timing right; may as well waste just one rather than three.

>> ^wormwood:

I don't make pancakes often, but when I do, I find it helps if I cook just one on the first batch, rather than three as he does here. The first batch always comes out kinda burnt-raw as I get the temperature and timing right; may as well waste just one rather than three.


http://images.memegenerator.net/instances/500x/9543395.jpg

Butter and homemade strawberry preserves.

Thanks, Sammy. I always wanted to be part the origin myth of a new meme! :-)
>> ^offsetSammy:

>> ^wormwood:
I don't make pancakes often, but when I do, I find it helps if I cook just one on the first batch, rather than three as he does here. The first batch always comes out kinda burnt-raw as I get the temperature and timing right; may as well waste just one rather than three.

http://images.memegenerator.net/instances/500x/9543395.jpg

Tags for this video have been changed from 'recipe, breakfast, chef john' to 'recipe, breakfast, chef john, sifting' - edited by ponceleon