Whipped Cream Frozen With Liquid Nitrogen

(youtube) People eating whipped cream frozen in liquid nitrogen so that fog comes out their noses like dragons.
rich_magnetsays...

I expect that because the whipped cream has so little mass (being mostly "air" pockets) it would have insufficient thermal mass to actually cause any freezing of mouth tissue. Also, to foam being an excellent insulator, it would melt fairly slowly, again limiting/preventing any freezing of mouth tissue.

ravermansaid:

Does the cold not burn the inside of their mouths?

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