The Confused Lamb

Via: ScrapeUp
lucky760says...

Super cute klipity-klopety shoes/feet on that little munchkin. Do people really keep lambs as pets? Makes me think of Charlotte and Wilbur.

Great first video, suzanne! You've finally gotten rid of your red P after almost 4 years. Congrats!

geo321says...

It's videos like this that make me want bring more animals into my home. I was thinking the other night it would be a great idea to buy alpacas...then when I sobered up I came to my senses in that alpacas shouldn't live in an apartment, my deck is too small.

mxxconsays...

>> ^geo321:
It's videos like this that make me want bring more animals into my home. I was thinking the other night it would be a great idea to buy alpacas...then when I sobered up I came to my senses in that alpacas shouldn't live in an apartment, my deck is too small.
and yet we can see you have a pet dinosaur..

therealblankmansays...

2 large carrots, diced
2 medium onions, diced
3 sticks celery, chopped
2 sprigs thyme
3 sprigs rosemary
1 cup all-purpose flour for dredging
2 pints Guinness stout
3 cups "Bea" stock (can substitute cow-stock if Bea stock is unavailable)
1 small "Bea", cut into bite-sized cubes

Salt and Pepper to taste

Dredge "Bea" chunks in flour, sautee in hot pan until brown on all sides.
Add onion, carrots and celery, sautee until onions start to clarify.
Add hot "Bea" stock, Guiness and herbs to pan, heat to a high simmer.
Reduce heat, cover and simmer until "Bea" is fork tender- approx. 1 to 1.5 hours.
Uncover and simmer until thick.

Serve with mashed potatoes and plenty of Guinness.

Happy St. Patrick's Day!

Discuss...

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