Or, alternatively, you could buy some good quality burgers from your local butcher and have something actually tasty. Seriously, who goes to McDonalds and thinks 'I really want to make this at home'?

Head chef at Maccy D's, that's like the opposite of what any chef aspires to when they get into the trade, surely?

I do this with their "Sausage McMuffin w/ Egg". Grab some english muffins, snag an uncut roll of Jimmy Dean sausage, eggs, cheese optional (I'm not a cheese person), and cook 'em right up. Makes for a good lunch sandwich too.

Actually, this is made using the ingredients they use in Canada. This video is only linked on McD's Canadian website: http://yourquestions.mcdonalds.ca/questions/66

The stuff in the USA is different: http://nutrition.mcdonalds.com/getnutrition/ingredientslist.pdf (page 2)

Soybean oil, pickle relish [diced pickles, high fructose corn syrup, sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate (preservative),
spice extractives, polysorbate 80], distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate,
sodium benzoate (preservative), mustard bran, sugar, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), caramel color, extractives of paprika, soy
lecithin, turmeric (color), calcium disodium EDTA (protect flavor).

*commercial, of course.

I feel... weird after watching this. Disconnected.

The juxtaposition of food talk with "mcdonalds." "The aromatics." There are "aromatics" in a Big Mac?

Adding video to channels (Commercial) - requested by bareboards2.

>> ^robbersdog49:

Or, alternatively, you could buy some good quality burgers from your local butcher and have something actually tasty. Seriously, who goes to McDonalds and thinks 'I really want to make this at home'?


I did and do. HONESTLY, I am not matching your jack ass comment with another one. That is the TRUTH !

>> ^robbersdog49:

Or, alternatively, you could buy some good quality burgers from your local butcher and have something actually tasty. Seriously, who goes to McDonalds and thinks 'I really want to make this at home'?


Some people love their burgers. Accept it.

It's one thing to add an item to the menu of a restaurant that serves 250 daily. How many chefs can say they have 25 million customers? >> ^alien_concept:

Head chef at Maccy D's, that's like the opposite of what any chef aspires to when they get into the trade, surely?

Head Chef at McDonald's? ... the ultimate OXY-MORON! =oD