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L.A.'s Spiciest Fried Chicken

submitted by Mordhaus

7 years 2 months ago

At Howlin' Ray's in L.A.'s Chinatown, chef Johnny Zone and his wife Amanda have created a sensation with their Nashville-style hot chicken, which regularly attracts hour-long lines of poultry-loving spice fiends. There are six advertised heat levels—so, needless to say, Hot Ones host Sean Evans had to go try the off-menu level seven, which is packed with Carolina Reaper. Watch him struggle through the fire with comedian Brian Redban.

9 Comments

Moving this video to Mordhaus's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

*promote

Promoting this video and sending it back into the queue for one more try; last queued - promote requested by eric3579.

should have gargled a candle first. Yoinks.

Yeah, I'll have the mild thanks.

Remember kids, some of it is going to come out later. You'll think about ice lollies in a way you have (probably) never thought before.

I just made a Carolina Reaper Monterey Jack cheese. Should be done aging in a couple weeks. 0.0

That's the problem with growing the peppers, they sit in your cabinet and you have to figure out what to do with them. And you might not be surprised just how many people have no interested in trying something that spicy.

Water just washes the capsaicin around in your mouth and makes it worse. Milk is a much better way of dealing with it.

Let the ring of fire begin!

*explosive sounds of anal misery cascade across the bathroom stalls*

Foodie: "WHY DID I DO THIS TO MY STOMACH AND MY ANUS?"

Reporter: "Congratulations, sir, you are now the foodie ninja warrior. What are you going to do?"

Foodie: "I'm going to Disneyland so I can ride the teacups to acid reflux!"

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