Jeremy Clarkson and Gordon Ramsay cooking lobster

Gordon Ramsay shows Jeremy Clarkson how to make aioli to go with lobster.
Retroboysays...

As an Atlantic Canadian, I can say I actually winced when he threw that lobster into what-could-have-been unsalted water.

For good lobster you need kosher salt.

For best lobster, you cook it in sea water. Over an open driftwood fire. On a cobblestone beach. With clams steaming open on hot rocks next to the fire.

*cue Homer hungry sound effect.

Fred_Chopinsaid:

He's missing the key ingredient! SALT, and lots of it.

Send this Article to a Friend



Separate multiple emails with a comma (,); limit 5 recipients






Your email has been sent successfully!

Manage this Video in Your Playlists




notify when someone comments
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
  
Learn More