I happen to be watching Bob's Burgers old episodes when i came across this video Sifting this just seemed meant to be.

These have quickly become my favorite food videos. *promote

Promoting this video and sending it back into the queue for one more try; last queued Tuesday, March 14th, 2017 7:37am PDT - promote requested by HugeJerk.

*doublepromote *quality

Double-Promoting this video and sending it back into the queue for one more try; last queued Tuesday, March 14th, 2017 10:29am PDT - doublepromote requested by Mordhaus.

Boosting this quality contribution up in the Hot Listing - declared quality by Mordhaus.

Since those food processor blades have been recalled for being brittle and chipping into foods, I wouldn't suggest freezing them before use unless you have a steel deficiency in your diet.

Great video, but I really can't dig the bloody burgers.

I'm alright with medium... rare seems like you're eating part of it just like it was before cooking.

Now I need to find a local source for black garlic.

My mom wants it to still be mooing. I guess I rebelled, because I like med-well, to the horror of all my Texan relatives.

As for black garlic, make your own, then you know it's done right! It only takes a few weeks according to google.

I dont like raw meat either, but that last one I might attempt myself, sans tar tar.

just don't eat it well done with ketchup or I'll disown you