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Automatic Chicken Nugget & Fish Cake Production Line

Enjoy encourage, uplifting industrial trade film music~
chingalerasays...

>> ^bareboards2:

I'm fascinated by the use of gravity.
I also wonder if workers on the line ever eat these things.


They wait till they're through the breading line then smuggle them home in their trousers. Open waistband, nuggets drop off line and into smuggling pouch.

Issykittysays...

>> ^schlub:

Why is this "terrible"? It looks like real meat to me. All that's happening is it's being breaded... If I made nuggets at home, it'd be the same thing... lump of ground meat + breading + fry...
>> ^Issykitty:
terrible



I don't have a good answer for this except that it subjectively grossed me out. Feel free to remove the tag as you see fit, of course.

chingalerasays...

>> ^Issykitty:

>> ^schlub:
Why is this "terrible"? It looks like real meat to me. All that's happening is it's being breaded... If I made nuggets at home, it'd be the same thing... lump of ground meat + breading + fry...
>> ^Issykitty:
terrible


I don't have a good answer for this except that it subjectively grossed me out. Feel free to remove the tag as you see fit, of course.



It's the delicious slurry being stirred by that giant, stainless paddle that makes these delicious nugglies seem grody~Not to worry. That chicken glop is lovingly whipped. Sinew and tendon, cartilage and growth-enhancers, feet and feathers into a flavorful wad of chickeny yum ready for the deep-fryer!

braschlosansays...

I think some of you weren't brought up properly. This doesn't seem gross at all. Have you ever made meatballs at home? Or bread? Or meatloaf? I know it may not be common but try grinding your own beef at home (so you can choose the exact cut and quality) and it will look similar to this video

If you want to be a real man(woman) try raising your own chickens that are both for eggs and for slaughter. Don't assume I am a monster for killing them. I don't like to see animals suffer so I made sure the blade was clean and sharp. I made sure it was quick and painless. After removing the feathers and innards some of the meat went to be fried on the bone while the rest was ground.

I stick by my opinion that those of you who are grossed out by this have been sheltered, too far removed from food to understand where it comes from.

Oh and read this http://articles.cnn.com/2012-04-30/asia/world_asia_philippines-pagpag-slums_1_trash-bags-pagpag-chicken?_s=PM:ASIA and get back to me

braschlosansays...

>> ^chingalera:
It's the delicious slurry being stirred by that giant, stainless paddle that makes these delicious nugglies seem grody~Not to worry. That chicken glop is lovingly whipped. Sinew and tendon, cartilage and growth-enhancers, feet and feathers into a flavorful wad of chickeny yum ready for the deep-fryer!


I intentionally had tendon in my dinner tonight so I'm getting a kick out of your reply. My girlfriend regularly takes my chicken bones and eats the cartilage off them. Although not my favorite we often have chicken feet at our table when we have dim sum with friends. Are you suggesting that we WASTE parts of the chicken just because you aren't used to eating them?

What material would you prefer over stainless steel that would be non reactive and easy to sanitize?

Why do you say "glop is lovingly whipped?" Don't you want uniform mixing and flavor?

Growth enhancers are not necessary. Breeds labeled as "Fryers" grow exceptionally fast eating regular old feed. I once bought a set of Ameraucanas with my fryers. They had the exact upbringing but grew three times as fast (literally).

Are you trying to spread FUD? Are you secretly on an antimeat agenda?

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