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YouTube: Last week I talked about the many ways exercise is awesome. This week I want to focus on one way it’s not. Weight loss. Sorry, but that’s the topic of this week’s Healthcare Triage.
siftbotsays...

Promoting this video and sending it back into the queue for one more try; last queued Tuesday, August 18th, 2015 5:39pm PDT - promote requested by eric3579.

notarobotsays...

He is focusing only on weight loss. Exercise has many other benefits than weight loss alone, including better cardiovascular circulation, and reduced risk of heart disease...

eric3579says...

As you say hes talking specifically about weight loss. He never said exercise is not beneficial in other ways.

I give you this

notarobotsaid:

He is focusing only on weight loss. Exercise has many other benefits than weight loss alone, including better cardiovascular circulation, and reduced risk of heart disease...

Xaielaosays...

Wait.. overweight people don't have control of their lives?

Good food isn't necessarily just rabbit food. Organic food for example, tastes wonderful. Yes it's expensive to buy pre-packated organic foods in the grocery store but joining a local co-op or community of organic farmers in your area can save a lot of money.

Cook with raw ingredients, significantly cut prepackaged or fast food/restaurant meals. A lot of things considered unhealthy just a few years ago are being revealed to be very good for you, like butter, whole milk (especially unpasteurized). Meats are fine in moderation, even red meat is really good for you if you reduce over-all consumption of it.

Healthy food can be absolutely delicious, it just takes a bit of prep time and some cooking skill. Eating healthy doesn't mean 24/7 salad with a side of salad.

newtboysays...

Get a few hanging pots and grow some blue lake stringless pole beans and sugar snap or snow peas. Also a small rosemary plant. Pan fry those beans and/or peas in butter and rosemary until slightly browned. Yum, and easy.

Paybacksaid:

I'd eat better if "good" food didn't taste like a rabbit shit on it, at best, and utterly tasteless for the most part.

Sylvester_Inksays...

This is true. There are tons of recipes out there that are healthy, well varied, and still taste fantastic. I tend to use Cooking Light's website as a reference for healthy recipes when looking for inspiration, and you'll be surprised at what you can come up with. (In one publication of their magazine, they extolled the virtues of butter, and yet every single related recipe was perfectly healthy.)

In general, healthy living should be a combination of both healthy eating and good exercise.

Xaielaosaid:

Wait.. overweight people don't have control of their lives?

Good food isn't necessarily just rabbit food. Organic food for example, tastes wonderful. Yes it's expensive to buy pre-packated organic foods in the grocery store but joining a local co-op or community of organic farmers in your area can save a lot of money.

Cook with raw ingredients, significantly cut prepackaged or fast food/restaurant meals. A lot of things considered unhealthy just a few years ago are being revealed to be very good for you, like butter, whole milk (especially unpasteurized). Meats are fine in moderation, even red meat is really good for you if you reduce over-all consumption of it.

Healthy food can be absolutely delicious, it just takes a bit of prep time and some cooking skill. Eating healthy doesn't mean 24/7 salad with a side of salad.

dagsays...

Comment hidden because you are ignoring dag.(show it anyway)

I run right before bed - it seems to keep me from getting hungry and negating my exercise by eating more.

It is true that it should be easier to modify diet rather than burn off what you're eating. I think about that when I eat a handful of cashews and realise that's a two kilometre run.

youdiejoesays...

My personal journey these past couple of years is one that certainly reflects the points made in both of his videos on the this topic.

I started with modifying my calorie heavy diet in concert with a sustainable fitness level. Diet was straight forward reduce meat, eat more veggies, eat less or no processed foods. I started with walking 5 miles a day and have moved on to jogging that distance every other day.

My optimum weight based on my height and build puts me between 170-180 pounds, the last time I was at the weight was 25 years ago. During those intervening years I had managed to put on as much as 65 pounds of extra weight. With making the changes I outlined above I was able to get back down to 180 pounds in a little less than a year and I have been steady at that weight since. Also... I was able to do all that while hitting my 50th birthday.

Making your goals sustainable in both diet and exercise is the key.

worthwordssays...

It's important because some people are very illogical when it comes to diets many overweight people have tried punishing diet and exercise and evolve two modes of being that of 'dieting and exercise' or fall off the wagon and 'eat anything and no exercise' which endlessly cycle for decades. The better approach would be to have constant manageable exercise regardless of food intake to reduce cardiovascular risk and alongside that generally healthy eating which can tolerate the occasional teat or indulgence.

The idea that exercise solely exists to burn off dietary excess can only lead to unhealthy ideas.

Fairbssays...

I think the focus should be on improving health. Focusing on one component of the many things that are part of good health doesn't do justice to the bigger picture.

notarobotsaid:

He is focusing only on weight loss. Exercise has many other benefits than weight loss alone, including better cardiovascular circulation, and reduced risk of heart disease...

newtboysays...

That's insane. That sounds like a pretty blatantly self serving (and ridiculous) statement for a vegetarian cook to say.
Good meat takes way more proper prep work, you don't just slap it on the grill. I usually marinate meat for hours-days before grilling it, or coat it with dry rub and let it sit for an hour+.
Just read my above post for a totally simple and easy recipe for green beans that works for just about any vegetable you might cook.
Another good one is just pan fry in butter, olive oil, or sesame oil then splash in some soy sauce at the end. Soy/ginger salad dressing can be substituted for soy sauce for more flavor.
For a third simple recipe, lightly pan fry in butter, then add brown sugar and peppers (white, black, cayenne) to candy them. YUM.

eoesaid:

As one of my favourite chefs says on her NY vegetarian restaurant webpage:

Anyone can cook a hamburger, leave the vegetables to the professionals.

It's just easier to make meat taste good, but vegetables can be amazing. The rub is that it's just not as easy as throwing meat onto the BBQ.

PalmliXsays...

This jives perfectly with my own experience over the years. I struggled with weight my entire life, diets, gym, etc... nothing worked or sticked.

A year ago I hit my peak weight of 335lbs, since then I've lost 70lbs, ALL due to diet. I go on walks and get little to moderate exercise occasionally but the weight loss has been 100% due to diet.

The secret? Counting calories, just reduce it to simple numbers, all the different and often contradictory shit people say about diet and weight loss I just threw out the window and focused on my daily caloric intake.

The best part about this "diet" is that I basically still get to eat whatever I want, as long as I stay within my daily calories, I still loose weight.

dannym3141says...

There is evidence that having a diet with higher than average protein (and obviously you're aiming for lean meats) is more conducive to weight loss. As you wouldn't want to lose muscle mass, it's not so much the protein intake you're wanting to cut.

However, obviously whatever you're doing is working fine as it is, and perhaps the overall smaller portion is better for some.

I've got my own experience exercising and losing weight, 3 stones in 3 months. What i did was extreme and i'd eat only 1500 calories (over a thousand deficit), spend about half of the day sleeping, and swim hard enough to be exhausted after 30 mins every day. I definitely noticed that changes to my diet caused rapid and obvious benefits over, for example, increasing the exercise or mixing it up with HIIT.

It gave me a newfound respect for Bale and Gyllenhaal and their weight transformations. Absolutely incredible, i don't know how they managed it because i felt like death warmed up at times and compared to them mine was a life of excess.

youdiejoesaid:

My personal journey these past couple of years is one that certainly reflects the points made in both of his videos on the this topic.

I started with modifying my calorie heavy diet in concert with a sustainable fitness level. Diet was straight forward reduce meat, eat more veggies, eat less or no processed foods. I started with walking 5 miles a day and have moved on to jogging that distance every other day.

My optimum weight based on my height and build puts me between 170-180 pounds, the last time I was at the weight was 25 years ago. During those intervening years I had managed to put on as much as 65 pounds of extra weight. With making the changes I outlined above I was able to get back down to 180 pounds in a little less than a year and I have been steady at that weight since. Also... I was able to do all that while hitting my 50th birthday.

Making your goals sustainable in both diet and exercise is the key.

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