But don't bother with flaxseed oil. It's popular now because it makes the skillet look nice and black and shiny, but many people have found that the seasoning tends to crack and flake off on the long term. Canola oil is fine, as it has a high smoke point (resulting in stronger bonds) and it's easy to acquire. (Other, saturated fats like Crisco are well-liked for their ease of use.)

While it's not totally American style, it does seem close enough. But I'm happy to finally see a video showing foreigners actually enjoying real American cuisine. America does have a lot of legitimately good food, and it always annoys me that people from other countries are generally presented with the garbage, rather than the quality stuff.

But really, the importance of attending college is not for prestige, but for learning. Sure, going to a prestigious school and graduating will give you a jump on your career, but as a couple years pass, this becomes less important when compared to the experience you earn.

I went to a community college out of high school for my first 2 years because it was the cheaper way to get my GEDs. I then transferred to UCSD for the next couple of years for my major. The quality of education was slightly better (there were a couple of GEDs that I had to retake as they didn't fully transfer, so I'm comparing those classes to their community college counterparts), but not excessively so. After that, I transferred to CSUSM, a less prestigious university, to finish up. (For a mix of reasons, primarily financial.) The quality of education I got from both the universities was identical, with some exceptions. (UCSD had more resources due to its size, CSUSM had a better individual focus, since it was smaller.)

After graduating, I was able to get great jobs, although I never put UCSD on my resume (because my degree was technically from CSUSM.) And each successive job can be attributed to the experience I earned from the previous jobs.

The point is, it isn't necessary to go to the most prestigious schools to get a good, career-building education. I have the first-hand experience to confirm that.

Upvoted for Total Annihilation. (Also, educational.)

This is true. There are tons of recipes out there that are healthy, well varied, and still taste fantastic. I tend to use Cooking Light's website as a reference for healthy recipes when looking for inspiration, and you'll be surprised at what you can come up with. (In one publication of their magazine, they extolled the virtues of butter, and yet every single related recipe was perfectly healthy.)

In general, healthy living should be a combination of both healthy eating and good exercise.

It's a lab sink. They usually run through multiple filters that get rid of the dangerous stuff before being introduced into the sewage system.
(He probably should have mentioned that though.)