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NYC's Best Burger, Explained
Meh, I would have had to watch more than 15 seconds of that video to really reply thoughtfully to your comment. Turns out, 15 seconds is all it took to realize the presenter was full of shit.
:-)
I feel no shame for eating cheese. I feel no shame for eating the eggs that my backyard chickens produce. I don't even feel shame when I occasionally have to wring one for getting sick or old...I just don't relish the necessity.
I didn't feel shame when I ate the freezer full of beef from the cow my kids had named. (Man-Eating-Cow, if you're interested)
I do have shame in my life. Any life lived fully and introspectively will include some moments of shame. But none of those moments have anything to do with consuming the food my body needs to survive. Or even the foods I don't need to survive...but really enjoy.
Sure, but an opioid addict would say the same thing, and remain close minded about the reality of the situation.
There is a difference between addiction and truly enjoying a hobby, and the video I linked explains it very well.
NYC's Best Burger, Explained
I feel shame, just not for what I eat.
You can try to shame me, you'll just fail. You can annoy, however, with the constant vegan proselytizing, in the same way some religious zealots annoy but don't make atheists fear hell.
You succeeded with the insult, though, intentionally or not. I don't like the implication that we are all junkies, even cheese junkies.
You know full well I never said any such thing, and adding quotes as if you cut and pasted it is not honest. What I have said is your guru, an often discredited, exaggerating, data misrepresenting, cherry picking, hyper biased, internet "Dr" that makes his living selling pro-vegan lectures, books, and videos was not a good source for reliable science....you made up the rest. The internet was invented for science.
Well if you don't feel shame, then I can't shame you. Simple.
Edit: I forgot you were the guy who says "If it's on the internet, it's not science".
NYC's Best Burger, Explained
Once again (we've been on this ride together before) I do not feel the shame you try repeatedly to lay in my, and any other non vegan's lap.
That does not erase your constant attempts at food shaming.
This time you called us all cheese junkies....and you don't think we understand that you're trying to derisively shame us? Perhaps you need the self reflection.
You didn't offer scientific fact, only silly derision and a link to propaganda, as is your M.O.
The feeling of shame is usually your subconscious reminding you that you are acting against your better judgement.
If you feel shame when you read a scientific fact, then take the time to explore that feeling.
If you aren't doing anything wrong then no amount of scientific facts would make you feel shame.
NYC's Best Burger, Explained
People only think they love cheese, just as opioid addicts think they love opioids.
![](https://videosift.com/vs5/emoticon/teeth.gif)
This is coming from an ex-cheese connoisseur
https://youtu.be/h3c_D0s391Q?t=81
I'll throw my vote in for American Cheese on burgers.
I make cheese at home and every once in a while one comes out with too soft and sticky a texture. The flavor usually isn't what I want either because the moisture content is too high during aging.
I started making pub-cheese with these failures and enjoyed the results. Then I threw some on a breakfast egg and sausage sandwich and it was better than cheddar but the consistency wasn't quite right once it got hot. So I experimented with other ingredients until I had something that melts well and is flavorful enough to stand up to breakfast sausage or bacon or jalapenos on a burger...whatever. It finally occurred to me the first time I made a grilled cheese sandwich with it that I've been making American cheese.
I love cheese, that's why I have a notebook full of my cheese making notes and a full-size stand-up freezer converted to a cheese cave. But damned if my homemade American cheese isn't the best thing to put on a burger.
NYC's Best Burger, Explained
I'll throw my vote in for American Cheese on burgers.
I make cheese at home and every once in a while one comes out with too soft and sticky a texture. The flavor usually isn't what I want either because the moisture content is too high during aging.
I started making pub-cheese with these failures and enjoyed the results. Then I threw some on a breakfast egg and sausage sandwich and it was better than cheddar but the consistency wasn't quite right once it got hot. So I experimented with other ingredients until I had something that melts well and is flavorful enough to stand up to breakfast sausage or bacon or jalapenos on a burger...whatever. It finally occurred to me the first time I made a grilled cheese sandwich with it that I've been making American cheese.
I love cheese, that's why I have a notebook full of my cheese making notes and a full-size stand-up freezer converted to a cheese cave. But damned if my homemade American cheese isn't the best thing to put on a burger.
Binging with Babish: Bob's Burgers
No problem, I like mine barely pink, made with onions (or onion rings), quality cheese, bacon, and if available, BBQ sauce. Any additions or subtractions are absolutely verboten.
just don't eat it well done with ketchup or I'll disown you
NYC's Best Burger, Explained
I think a lot of people are down on American cheese based on its worst, cheapest variants. *Good* American cheese is, hands down, the best cheese for a cheeseburger. I mean, there's no debate there. It has a mild -- but not overwhelming -- cheesy flavour, and it has the perfect gooey consistency that melds with the beef in the best way possible.
http://www.seriouseats.com/2016/07/whats-really-in-american-cheese.html
That's absurd. American "cheese"? What a waste.
NYC's Best Burger, Explained
It sort of makes sense, but i would ask for no cheese and just go across the street to about any American store and get at least the store bought cheddar or something by kerrygold like dubliner or anything ANYTHING that isnt a thinly congealed strip -- you cant even call it a slice of cheese..
That's absurd. American "cheese"? What a waste.
NYC's Best Burger, Explained
That's absurd. American "cheese"? What a waste.
L.A.'s Spiciest Fried Chicken
I just made a Carolina Reaper Monterey Jack cheese. Should be done aging in a couple weeks. 0.0
That's the problem with growing the peppers, they sit in your cabinet and you have to figure out what to do with them. And you might not be surprised just how many people have no interested in trying something that spicy.
Did I mention I like to dance?
It's a little bit of both. Serious + cheese = the bestest stuff ever, NOT hate. I have a friend who acts almost exactly like Flynt Flossy and he knows how funny he is, but also how cool it is to be him. We are enjoying this, not hating on it...
This seems serious to me. Great music and great dancing. You must have your head up your ass if you don't see this as quality. Too many people without the slightest bit of feeling on this site I guess.
Beagle muffs focus on task at paw
Love me some beagles, especially with lox and cream cheese!
Pizza tips - three cheese blend
http://www.cc.com/video-clips/xuh28u/tosh-0-web-redemption---three-cheese
How to Cut a Pizza Into 10 Slices
*related=https://videosift.com/video/Pizza-tips-three-cheese-blend
How to Cut a Pizza Into 10 Slices
Pizza tips - three cheese blend has been added as a related post - related requested by blacklotus90.