Check out Richard Cheese then.

The article I read had a little over 1 gram of salt in a 30g serve of cheese for one Halloumi cheese tested, which is indeed over 25% of the heart foundation's recommendation of a 4g limit for salt if you have hypertension (although not over 25% of the far more generous limits advised for the healthy).

That was only one cheese though, and there's really no need for cheese producers to add quite that much.

Um...you're still totally wrong because you didn't list any amounts. One gram of cheese, one pound, one wheel? What? One cube of cheese, no where near 25% RDA, a large bowl of velveta, probably more than 50%.
Just listing numbers is meaningless if you don't include the meaningful ones.

Yes, cheese has salt, quite a bit, and too much is certainly bad for health(not as bad as none, but that's an impossibility today). That doesn't actually confirm your claims, though.

You have one hyper vegan guy you quote constantly, and he's a quack that puts out stats like the one you originally posted...that cheese if 50% salt. Of course I'll assume you're quoting his totally wrong facts again without any evidence to the contrary.
That said, I don't need anything to dismiss this particular claim besides a 2 minute google search.

You are insanely wrong.
Processed cheese, the saltiest, averages 1.2% salt. 25% salt would mean a large pizza could have up to 3/4 of a pound of salt. Eating one slice would kill you....Eating 2 slices of American cheese would too, quickly. Where did you get those crazy numbers, your Dr guru? It sounds like him.

With your information being so ridiculous, why would anyone take your advice?

Chicken and cheese are two very salty foods.

Depending on the cheese it's 25-50% RDI of salt.

Chicken is often injected with saline solution to plump it up, and also as a cheap way to make it weigh more. When you cook it the water is boiled out, but the salt remains.

It's worth getting used to unsalted peanut butter too (the 100% peanuts is the one to go for). You can sweeten it to your liking later with jam or maple syrup.

If you can keep your salt intake down to 1500mg your blood pressure returns to that of a child! (you also have to eat plenty of greens to create nictric oxide which prevents things sticking to the arterial walls.)

Blood pressing increasing as you age doesn't need to happen at all.

Eat more whole foods, and less processed foods essentially, and you need never have hypertension or erectile dysfunction.

When I was yea high 'til I was three
I suffered from petit mal epilepsy
Any excitement gave me a fit
But there were drugs to cure me of it

Weird diseases
I get weird diseases
Whenever Krishna sneezes
I get weird diseases

So at the least sign of emotion
I got a tranquilizing potion
Thus from the time I was a young boy
I could feel neither anger nor joy

Weird diseases
Random weird diseases
Once from eating recalled cheeses
I got weird diseases

Nearly fatal renal cysts
Maybe Asperger's if that exists
Pityriasis rosea
Two separate times giardia

Weird diseases
I get weird diseases
Wafting on the toxic breezes
I get weird diseases

Debilitating spider bites
Hiccups for three days and nights
A thousand earaches, one deformed eardrum
Hyperacusis, what's that from?

It's from weird diseases
I get weird diseases
Whenever baby Jesus pleases
He gives me weird diseases

Chronic fatigue
COPD
Petit mal epilepsy
Two big holes inside my brain
Migraine aura sans migraine

Weird diseases
I get weird diseases
Weird diseases
I get weird diseases

Why do people even bring her on shows anymore?

"Tonight we were going to talk to Kellyanne Conoway, but then we all looked at each other and thought we would rather masturbate with a cheese grater than talk to her again, so we are going to interview this potted plant."

Comey may be the top cheese. But he is just 1 of 900+ agents.. Any investigation will continue .

Also if there is any there there, there will be even more leaks.

This is Liberals ranting because they got beat at the election.

24/7 anti trump on all news / late night since the election. No wonder this boy is frustrated.

Your video, The Chuck E. Cheese Challenge, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

Agreed, no more tiger cheese or sloth milk for me!

Years ago when I worked in Retail, we had one of the best kitchen centers around - with huge selection.
BUT
When people realized they were faced with so much choice (30 blenders to choose from , 20 toasters etc) the sales plummeted - we decided that selection was a poor marketing strategy. Most people went away more confused than when they got there.
What we did was provide two alternatives at specific price points. So for example if buying a toaster...
2 at $10, 2 at $50 and 2 at $120.
People will pre-select what they feel is a fair price for a toaster and then we provide them a simple one over the other choice.

Of course I'm simplifying it here. But you can't give people too much choice.

Another case in point!
When I go to Subway - I want a bun with my stuff on it - I absolutely HATE when they ask what king of bread - it's practically all the same - then the cheese - it's all the same stuff in a different colour lol

Sure - I want to choose what is on my sub, but the bread? What's the taste difference between them? None! When they ask me what type of bread, I always answer "I don't care"

Bwaaahahaha! Pretty sure that term came from your video! Some proteins are more easily used by the body than others...these would be deemed 'quality proteins' when talking nutrition. Kuru, a prion, for one, is a non-quality protein.

This, from the guy that conflates enjoying cheese with heroin level addiction and anecdotal advertisements with peer reviewed studies?!? Lol!

EDIT: Based on past experience with his claims, that's not presenting the science, it's completely misrepresenting it. It's what this guy does, he cherry picks someone else's data, totally misrepresents the study and it's conclusions, and makes huge leaps and extrapolations to say things like 'eating meat is now proven to be the same carcinogenic cancer risk as being a chain smoker'....but anyone who can understand the study he cites, limited to highly processed cured meats and mentioning the levels of possible carcinogens was not measured but are likely infinitesimal, can see it said no such thing, and didn't even come close to implying it. That type of misuse of data gets my goat....I think lying about science and data are crimes against humanity, and I wish they were actionable.

Bullshit, that's not true at all. My wife eats cheese about 3-4 times a year, and enjoys it those times. Same with beef. No addiction cycle exists with that long of a period that I'm aware of.
Food preference/taste is in no way the same as addiction, and any "doctor" telling you differently is a liar.
Habits and addictions are different concepts, that's why they are spelled and pronounced differently.

I stand by that. Never get your science (solely) from the internet. As you've proven, it's not a good source.

When you conflate cheese eaters with opium junkies, you are trying to make cheese eaters feel bad for eating cheese. That is food shaming. It's sad that you are either unwilling or unable to admit that, it's unavoidable.

He's just presenting the science, he's wasn't involved in the research he's talking about.

But it's true, once you break the addiction cycle, cheese is no longer appetizing. It's very similar to quitting smoking in that sense.