Whaaaat? Does that really work? I've gotta try that!

bunch of bullshit to do though, I would rather do it by hand under a light stream of tepid water.

Holy shit! I thought I had the best garlic peeling method where you push the garlic down with a knife but this blows that method out of the water!

I'm sorry but that's a load of crap... maybe he buys the Pussy type of garlic, but the garlic where I come from needs a bloody chainsaw to be peeled...

*the writer didn't try the above mentioned method and firmly believes in his rightousness and no evidence whatsoever would dissuade him from his belief.

He needs to put a hairnet on his beard.

The thumbnail image for this video has been updated - thumbnail added by Boise_Lib.

*howto

Adding video to channels (Howto) - requested by garmachi.

Someone here needs to actually try this and report back.

I just tried it.... and it WORKS

>> ^Sarzy:

Someone here needs to actually try this and report back.

holy shit, we're saved.

I just roll 'em between my hands.

I usually just stick it all in my mouth and shake my head around so I don't have to wash any bowls

>> ^TheJehosephat:

I just tried it.... and it WORKS
>> ^Sarzy:
Someone here needs to actually try this and report back.



Someone else needs to confirm this, I don't trust anyone named Jehosephat.

He said dickens.


Upvote.

I use a LOT of garlic when I cook, but not nearly as much as that guy. I never need to peel more than 4 or 5 cloves, so this technique isn't really all that handy for the average person, I'd say.

Good thing he had those two bowls to hand.

See, thing is, I pretty much always have my hands to hand, and chances are I'll have a knife too. I've never remembered thinking "Wow this garlic is taking MUCH longer than 10 seconds to peel".

All in all I'm not that impressed. Show me how to de-seed and dice a pepper in under 10 secs or something and we can talk.

I like this. When I do peel garlic it's often when i need it most. Maybe i could do a bunch ahead of time and the entire household can dip in when they need one. Would also save on mess.

When you do need to peel and cut garlic, it helps if you wash it off with cold water and soap first, then hot. It will keep the pores on your hands closed while you get the majority of it off. That way the smell won't stick around so easily. I assume this is why people don't like peeling garlic because as far as physical effort, isn't it pretty easy? I mean... come on.

Great trolling.

If you look closely at the clove in the last frame, you can see a bit of peel still on it

2 more comments have been lost in the ether at this killed duplicate.

>> ^M
arineGunrock:

I use a LOT of garlic when I cook, but not nearly as much as that guy. I never need to peel more than 4 or 5 cloves, so this technique isn't really all that handy for the average person, I'd say.







yea unless the average person has to all of a sudden de-velvet (my own term) forty cloves for whatever reason.