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Vegan Black Metal Chef

submitted by eric3579

1 decade 3 years 9 months 1 week ago

This is a complete walkthrough on how to make the best Vegan Pad Thai Ever!

I tried to only use ingredients that are easily available. Tamarind paste or soup base is the only odd one in there. It can easily be purchased at an Asian grocery store...but wal mart might even have tamarind something. Even Tamarind Nectar will probably work. Just use less or no extra water.

You can also substitute some coconut milk for some of the water.

There will be no "recipe" given, watch the video to see the amounts, learn the concepts, and give it a try. To me Recipes intimidate people and take away your aspect of creation. They are ok in some respects, I just don't know many people that make things from recipes.

-YouTube

15 Comments

I never thought Tofu could be so metal.

dag

Comment hidden because you are ignoring dag.(show it anyway)

Yum.

*promote

"Your knife doesn't even have to be that awesome. A regular knife will do."

Also, if you follow this recipe, do NOT add that much Sriracha for that size pot.. omg..

Promoting this video and sending it back into the queue for one more try; last queued Tuesday, May 10th, 2011 7:34pm PDT - promote requested by joedirt.

So fucking metal.

Wimp...
>> ^joedirt:

Also, if you follow this recipe, do NOT add that much Sriracha for that size pot.. omg..

"Vegan Black Metal Chef, ROKS OUT BIOOOOTCH!"

I don't know why but that gave me chills.

*promote

Promoting this video back to the front page; last published Tuesday, May 10th, 2011 11:00pm PDT - promote requested by Zonbie.

All good cooking is done with...THE HEAT OF SATAN!!!

Best video I have ever seen.

I have that oven, it's a Maytag! I'm so metal... now if I could only get those awesome knives!

My_design says...

"best Vegan Pad Thai Ever" - I'll take your word for it. Give me some Shrimp or Chicken.
I do like the cutlery tho'
Sriracha = gift from God (OR if you don't believe in God substitute Thailand -This works in most cases).

Awesome video. Odd that he spends so much time telling vegans (or people interested in vegan cooking) how to press tofu. I'm pretty sure they know how to do that already.

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