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Soy milk noodle soup ("kongguksu")

submitted by Issykitty

1 decade 5 years 5 months 1 week ago

This is soooo delicious and refreshing, and great to eat in the summertime. :)
from Korean cooking guru Maangchi on YT:

Here's how to make kongguksu, delicious and cold in summer! Full recipe on my website: http://www.maangchi.com/recipes/kongguksu

8 Comments

great recipe, will give that a try, just without the Cold Soup part. To me cold soup is just wrong. Soup should ALWAYS be hot.

I guess you've never had gazpacho soup, either. Delicious! You should give it a chance.

She always succeeds in putting a smile on my face.

Yes, cold soup sounds a little intimidating, but I wouldn't let that stop me from trying it. Keep an open mind!

ForgedReality says...

Yeah, cold? That's weird.

Moving this video to Issykitty's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

*promote the yum!

Self promoting this video and sending it back into the queue for one more try; last queued - promote requested by original submitter Issykitty.

FlowersInHisHair

The first 2 and a half minutes of this recipe (and 14 hours of preparation) could be cut out if she'd used canned skinless soybeans. Life's too short to rehydrate dried beans.

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