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10 Comments
PlayhousePalssays...(_8(I) yum ... flipped cheese balls!
legacy0100says...*promote for chef Jon!
siftbotsays...Promoting this video back to the front page; last published Friday, October 5th, 2012 3:55am PDT - promote requested by legacy0100.
bareboards2says...*timeshift. He even announced it!
siftbotsays...Adding video to channels (Timeshift) - requested by bareboards2.
dystopianfuturetodaysays...Being able to consistently flip crepes without destroying them is one of my culinary holy grails. Thanks for this.
blahpooksays...Erm I guess this won't work for pans with non-sloping sides? Someone try it and report back to me.
Buttlesays...>> ^blahpook:
Erm I guess this won't work for pans with non-sloping sides? Someone try it and report back to me.
I'm not sure I've ever seen a pan with completely non-sloping sides. I flip food in this way using a cast iron pan with a fairly sharp inside corner and much less slope than the pan shown -- works great, reduces dishwashing, and gives your arm a workout.
dagsays...Comment hidden because you are ignoring dag.(show it anyway)
At least he's not using a non-stick pan this time. ugh.
dhdigitalsays..."we're not going to use real food" ... lol
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