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How to Flip Food in a Pan Like a Chef!

submitted by pumkinandstorm

1 decade 2 years 5 months 1 week ago

Impress your dinner guests! Flip food in a pan like a pro!

10 Comments

PlayhousePals

(_8(I) yum ... flipped cheese balls!

*promote for chef Jon!

Promoting this video back to the front page; last published Friday, October 5th, 2012 3:55am PDT - promote requested by legacy0100.

*timeshift. He even announced it!

Adding video to channels (Timeshift) - requested by bareboards2.

dystopianfuturetoday

Being able to consistently flip crepes without destroying them is one of my culinary holy grails. Thanks for this.

Erm I guess this won't work for pans with non-sloping sides? Someone try it and report back to me.

>> ^blahpook:

Erm I guess this won't work for pans with non-sloping sides? Someone try it and report back to me.

I'm not sure I've ever seen a pan with completely non-sloping sides. I flip food in this way using a cast iron pan with a fairly sharp inside corner and much less slope than the pan shown -- works great, reduces dishwashing, and gives your arm a workout.

dag

Comment hidden because you are ignoring dag.(show it anyway)

At least he's not using a non-stick pan this time. ugh.

dhdigital says...

"we're not going to use real food" ... lol

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