First of all, Jamie says that this is a "really bad version of mechanically separated..." OK, so what's the usual way? How is it actually done?

Next, when Jamie performs this demonstration in the U.S., he introduces the subject by clearly stating that "this is not now chicken nuggets are made in the U.S."

Finally, I see little difference between how "chicken nuggets" are made and how sausages are made - or does Jamie Oliver not approve of sausages, either?

Truth be told, there isn't a meat product out there that kids wouldn't say "ew" and "gross" if they were forced to watch it being made from start to finish, so this particular demonstration just isn't all that impressive.

For the record: yes, I eat pretty much anything; yes, I think Jamie Oliver is an awesome teacher; yes, I appreciate what he's done for school food programs. I just prefer straight truth to exaggeration.