adorable.
*quality

Boosting this quality contribution up in the Hot Listing - declared quality by enoch.

A lot of folks wouldn't consider that proper BBQ. I mean, it's got sauce on it for god's sake.

?
Having sauce on it doesn't make it not BBQ, but ONLY having sauce on it doesn't make baked meat BBQ either. If it's slow smoked with a spicy rub, but not smoked to dry jerky, I say that qualifies as BBQ.
Sour pulled pork? Something's not right. Mine is almost too sweet, but I use a brown sugar and pepper based rub.
They all need to be served with large-cut sweet onion. That's the proper side for all BBQ in my eyes....but I was raised in Texas, so I have a very particular idea of what makes BBQ good.

This is pretty funny.

I think all but one girl had nose jobs.

This is making me hungry...

Gotta have that onion or it ain't Texas BBQ.

While it's not totally American style, it does seem close enough. But I'm happy to finally see a video showing foreigners actually enjoying real American cuisine. America does have a lot of legitimately good food, and it always annoys me that people from other countries are generally presented with the garbage, rather than the quality stuff.

I mop my BBQ with an oil and vinegar emulsion. It doesn't make it 'sour' but the subtle sour flavor of the vinegar balances the richness of the fat and gelatin nicely. Plus, it seems to help the smoke ring penetrate, although, I've never tested that.
Try it some time.

It's like an entire country of Stepford Wives. Why, South Korea, why?!

5 minutes ago I was eating seeds and berries because I didn't want to get another hamburger.

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