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Oliver Stone on how the US misunderstands Putin

vil says...

I dont get it, how does the US misunderstand Putin?

Probably have to watch these interviews. Putin always says well what he wants to say. He can outlast a smart US president and he can take advantage of a dumb one.

Putin is occupying large parts of a sovereign country in Europe, basically getting away with murder, but for Oliver he is a nice friendly guy, willing to be interviewed, with an interesting outlook on world peace. Wolf among sheep preaching vegetarianism.

Dog Feels Petting Instead of Abuse For The First Time

Sagemind says...

Are you here to show us a video of the miss treatment of a dog and it's revival of trust?
Or are you just trying to preach Veganism like a religion.
Please don't - it will never win you votes or support. It just pisses people off.

This is coming from someone who is practically Vegan now and slowly switching my lifestyle but will NEVER claim to be vegetarian or vegan.

transmorpher said:

Steak is tough one to replicate, you'll probably have to wait for the lab grown stuff. But just about everything else we've got you covered
(clipped)

New Gangnam Style? The Perverted Dance (Cut The Balls)!!!!!!

eric3579 says...

What's up with this music?!

I am a philosopher, I like to provoke,
we live in perverted times,
so let me tell you a perverted joke!

A famous, dirty, horrible joke,
taking place in 15th century Russia.
A farmer and his wife walk along a dusty country road.
A Mongol warrior on a horse stops and says
"I'm gonna rape your wife and you should hold my testicles,
while I rape your wife, so that they will not get dusty."
When he raped his wife, the Mongol warrior went away,
the farmer started to laugh and jump with joy, his wife said
"Hey, how can you be happy?! I was just brutally raped!
And he says: "But I got him. His balls are full of dust."

Well, in reality we only dirty with dust the balls of those in power.
And now comes the dirty conclusion - the point is to cut them off!

Now let me warn you - this isn't Macarena, not Chicken dance,
not Aserejé, not Gangnam style and so on and so on.

We stand no chance, there's no time for romance,
it's time to dance The Perverted Dance™!

Cut the balls,
we need to cut the balls,
we need to cut the balls,
the balls of those in power!
We need to cut the balls
and our faces won't be sour!
Just cut the balls,
make them become Niagara falls.

Cut the balls,
we need to cut the balls,
we need to cut the balls,
the balls of those in power!
We need to cut the balls,
we can train with cauliflower!
Just cut the balls,
make them become Niagara falls.

Oh, my god, why am i doing this?! Singing, dancing?!
I feel like that disgusting guy from Canada, Justin Bieber...

So, the problem with capitalism is that it's in the crisis from its very beginning.
From somewhere, I would say, late 18th century, there are prophets who claim capitalism is nearing its end.
It's like that stupid bird Fenix, the more you, you know, it returns.
I got hungry, let's grab something to eat!
What?! No meat?! Only for vegetarians ?!
Degenerates, degenerates, they'll all soon turn into monkeys.

I dont say let's do nothing,
I say sometimes doing nothing is the most violent thing to do.
So cut the balls, just cut the balls!
And racism is also a problem,
so be like Kung Fu Panda - be white, black, asian
and cut the balls, just cut the balls!
They call me The Borat of Philosophy,
The Marx Brother and The Elvis of cultural theory.
Cut the crap and cut the balls, just cut the balls!

Hey, I am Slavoj Žižek!
No, I am Slavoj Žižek!
No, I am Slavoj Žižek,
Fuck that, whatever, let's all be Slavoj Žižek!

Grab and pull the imaginary balls from the sky,
cut through the air and say bye, bye, bye.
Let's join together, let's fall in trance,
let's dance The Perverted Dance™!

Cut the balls,
we need to cut the balls,
we need to cut the balls,
the balls of those in power!
We need to cut the balls.
and then take the bloody shower!
Just cut the balls,
make them become Niagara falls!

Cut the balls,
we need to cut the balls,
we need to cut the balls,
the balls of those in power!
We need to cut the balls,
let them face the final hour!
just cut the balls,
make them become Niagara falls!

Cut the balls,
we need to cut the balls,
we need to cut the balls,
the balls of those in power!
We need to cut the balls,
we need to cut the balls!
Just cut the balls,
make them become Niagara falls!

This stupid repetative mechanic music!
Stop it!

Thank you, thank you very much!

The problem is maybe not the big act "Cut the balls",
but you make small changes and all of a sudden, balls are no longer there.
Those in power look down and say "Oh, where are my balls?"
and suddenly their voices get higher and so on and so on and so on.
I stand by my joke. The structure of the joke is that this so called progressive intellectual,
in order to score his small narcissistic point, oh, I dusted the balls,
totally ignores the suffering there and that's the whole point of the joke.
So cut the balls, we need to cut the balls!

The Vegan Who Started a Butcher Shop

eoe says...

I don't see a linked site.

And in regards to the WHO "saying" that going vegetarian (he more likely said plant-based vegan, but I'm too lazy to look around), I don't remember where he said that, but if the WHO didn't outright say that, maybe it's just a matter of logic that if they say quitting smoking decreases your likelihood for premature death by X% and going plant-based decreases your likelihood for premature death by >=X%, then effectively they are "saying" that.

But this is all speculation, because I have no idea which paper/video you guys are talking about.

newtboy said:

I'm glad you admit that freely. Many vegans insist the opposite.
Read the linked site, it gives at least one clear example of his cherrypicking.
The fact that he felt the need to put out a video to explain how he 'picks' studies is a good indicator that there's a problem.
He profits off the site by suggesting donations to his charity, and I think advertising videos, books, and paid appearances. It's totally disingenuous to suggest he doesn't profit in any way, he makes his living 'selling' this lifestyle, this particular site is, in essence, the advertising wing of his operation.

Taking Personal Responsibility for Your Health

newtboy says...

OK, assuming what you say is correct (I'm not taking the time now to check) you have a point, but the stats, even if only 1/2 as bad as it seems, still show there's absolutely no equivalence.

Well, if you ate like that, no wonder you think meat is deadly. Eating like that, it is. Eaten in moderation, meaning <50g of CURED meats, and probably less than 1/3 lb of non cured lean red meats, the conclusion I came to is reasonable....that it's in no way comparable to smoking in it's danger. it's not even comparable if you eat 5 times the studied portion of cured meats, although it is clearly not healthy to do so. I eat < 1/2 lb of steak, on the rare occasions I eat it. I eat 1/2 a chicken breast on a normal day, baked. Because I eat good meat, properly prepared, in moderation, there's little to no statistical increase in danger to my health over eating pure vegetarian.

No sir, your stats are wrong....here's direct from the WHO.....
http://www.who.int/features/qa/cancer-red-meat/en/
12. How many cancer cases every year can be attributed to consumption of processed meat and red meat?

According to the most recent estimates by the Global Burden of Disease Project, an independent academic research organization, about 34 000 cancer deaths per year worldwide are attributable to diets high in processed meat.
Eating red meat has not yet been established as a cause of cancer. However, if the reported associations were proven to be causal, the Global Burden of Disease Project has estimated that diets high in red meat could be responsible for 50 000 cancer deaths per year worldwide.
These numbers contrast with about 1 million cancer deaths per year globally due to tobacco smoking, 600 000 per year due to alcohol consumption, and more than 200 000 per year due to air pollution.

So, it's 34000 cancer deaths for cured meats (and IF the correlative results with red meat are in fact causative, another 50000 worldwide for red meat) VS 1000000 cancer tobacco deaths. So no, it's not 2/3 there, it's at best, IF red meat is the cause of cancers at the highest level possible (not at all proven) it's 1/12 of the way there....around 8.4%. Agreed, that's not good, but no where near what you (and he) claims.

Cholesterol and saturated fat only MAY cause heart disease and diabetes, not 'do without a doubt', and then usually only in high levels (in normal people). They raise the risk factor for those diseases, but do not automatically cause heart disease and/or diabetes, even in people with incredibly high levels.

Research indicates that you missed the mark with the 644000 number, it's more like 34000 (and maybe another 50000, unproven) according to the WHO, I'll take the stats of the organization whose study is being discussed.

So if you look at the real numbers, it's still not comparable at all. Cancer, and death rates are orders of magnitude different, far more than 10 times higher for smoking with every possible benefit of a doubt given to meats toxicity/effects, so not at all easily matched. Sorry.

(and you also appear to be 100% wrong about cancer survivability)
http://www.Cancer.org -Colon cancer-For stage IIB cancer, the survival rate is about 63%. The 5-year relative survival rate for stage IIIA colon cancers is about 89%. For stage IIIB cancers the survival rate is about 69%, and for stage IIIC cancers the survival rate is about 53%.
http://www.lung.org - Lung cancer-The five-year survival rate for lung cancer is 54 percent for cases detected when the disease is still localized (within the lungs). However, only 15 percent of lung cancer cases are diagnosed at an early stage. For distant tumors (spread to other organs) the five-year survival rate is only 4 percent.

So, to summarize, colon cancer 53%-89% survivability (depending largely on when it's caught) VS lung cancer 4% (for 85% of cases, and 54% for the 15% of lucky few with early detections)

transmorpher said:

I'll address your linked report first because I have a problem with the statistics on there. It's a little misleading because the bit you mentioned only considers cancer deaths attributable with processed meats.

But then goes to includes all diseases attributable with smoking, not just cancer.
So it's not comparing cancer to cancer rates. The report is comparing processed meat cancer with ALL smoking diseases.

And this makes smoking look a lot worse. For a fair comparison we'd need to compare only smoking caused cancers to processed meat cancers.
Or we'd need to compare diseases from processed meat, to all diseases from smoking.

Further the report, states that it's an 18% risk for only 50g of processed meat.
I don't know about anyone else, but when I ate the stuff, it wasn't just 50g. That's like 3 chicken nuggets. I'd eat 9 at least in one sitting for lunch(150g). Maybe I had 2 rashers of bacon for breakfast, another 50g, and then I might have a few slices of salami for dinner, another 50g.

So in a day I might have eaten 250g of processed meat. So it might only be 18% chance to get cancer, but that's 5 times I've rolled the dice(250 divded by 50g = 5). So even low odds get pretty dangerous if you roll the dice often enough.


Right after that paragraph, it goes on to say that the total number of attributable deaths to processed meat is 644,000.

So now we're finally comparing apples with apples. 644,000 processed meat deaths vs. 1 million tobacco deaths.

Still smoking is the clear winner here, but it's 2/3 the way there. So to me Dr. Greger's statement is starting to ring true.

Of course Dr. Greger isn't only talking about processed meat, he's talking about all meat, including poultry and fish too. Because just like processed meat, they have cholesterol and saturated fat which causes heart disease and diabetes without a doubt.
The heart disease statistics are (google says:) "An estimated 17.5 million people died from CVDs in 2012, representing 31% of all global deaths"
Now granted not all of these cardiovascular diseases will be diet related. But we only need to another 366,000 out of that 17.5 million to be caused by diet, and now we're comparing 1 million meat related deaths to 1 million tobacco related deaths.

So it's totally comparable in my eyes. And in the end, regardless of which has higher chances of cancer. The death rates are easily matched.

(not to mention colorectal cancer is kills more people, even though more people get lung cancer. Because lung cancer is more survivable).

Taking Personal Responsibility for Your Health

transmorpher says...

So now you do admit that your blog post was a smear attack. You weren't "simply mentioning". We'll it's going to be hard to have an honest discussion then. Because you're happy to lie in order to be "right".

Dr. Greger reads " every single diet related research paper, written in English, every year" He says this as his opener on every presentation he does.

If that doesn't make him a qualified and credible source, then I don't know what does.

PhD's are focused on a single, narrow yet very detailed topic. So mentioning PhD isn't even relevant here.


The fact that you've come to the conclusion that he's not a credible source based on your own technicalities is just absurd.

Sliced turkey and chicken nuggets = processed meat. The report was warning about processed meat.
Poultry and fish = unprocessed meat. They mentioned this because they were talking about red meat (unprocessed) and didn't want people to become confused. But that obviously failed in this case.

OK here I'll admit you're right, please don't take advice from me, without doing your own research as well. But you said you're lacto-vegetarian, and most people don't eat carrots on their own, or just potatoes on their own. Most people make mash-potoates (with milk). Most people dip their carrots into creamy cheeses etc.

The only thing I've lost is a bit of my free time, and I'm happy to give it up because I'm enjoy this conversation.

ThatNerdyScienceGirl said:

I put that in quotations because he LITERALLY isn't a PhD dietitian, so he has NO credibility to dish out diet advice or write books on the topic anymore than the Lawyer who wrote The Obesity Myth. That is a fact. Deal with it.

I also simply mentioned Sucralose, which the only study against it was a single case study he used. Also, almost none of the studies proving that Sucralose is good were industry funded, many of the oes showing it was bad was funded by the Naturalistic Industry. Funny how that works.

I rarely eat processed foods, and eat nothing that has whey or milk powder in it. That also doesn't explain why potatoes and Carrots cause my digestional upset as well, but thanks for trying. I am pretty sure you are even LESS qualified than the General Practitioner Greger in this.

And since the WHO wasn't talking about fish or poultry, they were not talking about Chicken Nuggets and Sliced Turkey. Sorry. Stop bending the facts to try to fit your narrative. Processed nuggets are not healthy for you, but they are NOT mentioned in this study.

Thanks again for playing, but like last time, you lost. Take the L babe

The Vegan Who Started a Butcher Shop

newtboy says...

If you eat fresh vegetables, fresh fruits, whole grains, and fresh non processed hormone free meats, all in moderation, you'll be healthier.

Hilarious that you start by lambasting him for eating vegan but poorly, then instantly forget what you said in paragraph one and lie that a vegan diet is automatically better...It's simply not that simple.

Eating healthy is healthier than not. That's the best you can honestly say.

Nutritionfacts.org is run by a lying, constantly exaggerating quack that's been repeatedly debunked for making things up and cherrypicking data and studies to fit his preconception and further his movement. He said the WHO said going vegetarian is equivalent to quitting smoking.....it's a lie, they said no such thing or anything close. The science says eating processed meat daily increased cancer risk for colorectal cancer by 18%, and smoking increased cancer risk by 2000%. Not equivalent at all.
Downvote for fibbing about science and for hyping a liar.

eoe said:

Wow. Like many misinformed university students, he was not 'craving meat" and feeling unhealthy because he was vegan. He was feeling unhealthy because rather than eating unhealthy meat, he ate unhealthy processed fake shit.

Try greens, vegetables, fruits, whole grains, mushrooms, nuts, and seeds and you'll find yourself quite healthy. And, according to the preponderance of science (not funded by the meat and dairy industry) you'll be much, much more healthy. It's very similar to the smoking industry when they were found to be unhealthy.

It's also similar to the climate change "controversy" and anti-vax "controversy". Science is in complete agreement that a vegan diet is way more healthy than any other diet, but smoke screens are made so that people give up because they're confused, and frankly would just like to eat meat without feeling like assholes.

Check out nutritionfacts.org, a doctor who just goes through contemporary studies in nutritional science. Just the science.

Try starting here if you truly believe in science.

Taking Personal Responsibility for Your Health

ThatNerdyScienceGirl says...

As the "Bozo" who runs the very site that you just attacked, I would like a chance to respond to your baseless accusations, sir.

I was plant-based lacto-vegetarian at the time of writing that post, and was vegan just 13 days after writing it, on November 27th. I am now going back and forth between vegan and vegetarian due to severe digestive health issues, but thanks for trying to say I am using that post to "justify" anything I do.

I wrote the blog post, and if you read it, I simply mention why Greger is unreliable as the "bulletproof" source that many vegans make him out to be, including his bias and his inaccuracies. I never once attacked him as a person, which you would know if you actually read the post, I simply mention that inaccurate claims that he doesn't benefit from his work, because facts state that the charity he gives to is his own charity, which does nothing other than fund his videos, books, and lectures.

These are facts. This isn't even an opinion. I am not trying to attack Greger, and I think that if he dropped his biases at the front door, and didn't use flawed or non-existent studies to promote this that or the other, I would like him more.

But to be honest, no, he isn't this infallible being people claim him to be.

and no, the WHO report, if you read it, does not mention Chicken Nuggets or Turkey Slices. The FAQ section I linked to only mentions poultry once, as the definiton of a processed food. But it also said:

"21. Should we eat only poultry and fish?

The cancer risks associated with consumption of poultry and fish were not evaluated."

Read the actual post before commenting on whether or not a blog is "opinion"

Sincerely,

The Bozo

transmorpher said:

Referencing one opinion blog to accuse someone's lack of scientific evidence.

Oh the irony...

EDIT: BTW the blogger is just some bozo that is trying to justify her reasons not to be fully vegetarian/vegan, by using character assassination.

She's doing whatever it takes to clear herself from any responsibility or guilt.

Taking Personal Responsibility for Your Health

newtboy says...

OK, so cured meats cured with nitrates are now classified carcinogenic, but non cured meats, and meats cured without nitrates, salt, or smoke only "may" be slightly carcinogenic...or may not. So still, not all deli turkey, not all chicken nuggets (I make them at home from whole chicken with no preservatives) or bacon (I had some uncured bacon a few years back...it sucked, but it does exist)....so not ALL processed meats are in that category, and certainly not all nuggets, sliced turkey, or bacon...so exaggeration, even if you wish to say it's only exaggeration by omission of detail.

Because he strongly implies it's because they are meats, says "The World Health Organization recently published a report that puts chicken nuggets, deli turkey slices, bacon and other processed meats in the same category as cigarettes and asbestos: known carcinogens" without explanation, and extrapolates to imply that all meats are as carcinogenic as habitually smoking processed tobacco cigarettes.

In terms of disease, overall danger to a person's health, and morality, it's completely inaccurate, and grossly misleading. A processed plant diet (the norm) can be FAR worse for you and the environment than a sustainably raised, non processed meat based diet (which is not the norm). It's not cut and dry, details matter.
"The International Agency for Cancer Research (IARC) used clearly defined guidelines to identify hazards (qualitative evaluation), i.e. whether an agent can cause cancer, but IARC does not assess level or the magnitude of risk.
Even though smoking is in the same category as processed meat (Group 1 carcinogen), the magnitude or level of risk associated with smoking is considerably higher (e.g., for lung cancer about 20 fold or 2000% increased risk) from those associated with processed meat – an analysis of data from 10 studies, cited in the IARC report showed an 18 percent increased risk in colorectal cancer per 50g processed meat increase per day. To put this in perspective, according to the Global Disease Burden Project 2012, over 34,000 cancer deaths per year worldwide are attributable to high processed meat intake vs. 1 million deaths per year attributable to tobacco smoke."
source- https://www.hsph.harvard.edu/nutritionsource/2015/11/03/report-says-eating-processed-meat-is-carcinogenic-understanding-the-findings/
So, smoking =2000% greater risk, eating meat daily-18% greater risk....so not honestly equivalent by any stretch.

I would agree that switching from a processed meat based diet to a non processed plant based (not even necessarily pure vegetarian) diet, in general, might be equivalent to quitting smoking (but smoking how much, and smoking what, depends on MANY variable factors, and it appears it's generally equivalent to smoking <2 cigarettes per week, while breathing air in most cities is equivalent to smoking a pack a day).

transmorpher said:

But the WHO report does in fact put chicken nuggets, turkey slices, and bacon into the same category(Group 1 carcinogens) as cigarettes and asbestos, because they are processed meats.

He's just saying what the report says, so I don't understand how that can be exaggeration.


"plant based diets (quitting meat) is the equivalent of quitting smoking".
In terms of disease and mortality that is completely accurate.

The Vegan Who Started a Butcher Shop

newtboy says...

Duh. Soylent green is made from elderly people, not teenagers, and as such it's made from pretty tainted meat. I'll take some Soylent pink, made from pure milk fed baby.

Not murder if they're terminally ill and ask you to do it, in many states.

Far more ethical to work for proper animal treatment than to insist on something that will never happen in a way that makes those you wish to convince your adversaries. He'll get WAY farther towards ending some animal suffering that your methods ever will. Your methods have had many people reply to you that they will eat MORE meat just to spite you, or so you've said in the past....so your methods are obviously failing badly, so are unethical as they cause MORE animal suffering.

Most available vegan food is processed today, so is in the same category you put bacon and deli turkey. Unprocessed meats are also far healthier than processed meats, and are more nutrient dense than plants.

Depending on the curing process, it can be bad or good (and again, not PROVEN to cause cancer...you just backed off that claim on the other thread...so why make it again?)

He wants less harm done to animals....so he's winning. he wants people to eat MORE healthily, he's winning. He wants to move away from a zealous, all or nothing movement that's failing in it's goals and making enemies in the effort, he's winning.

There isn't enough available land to switch to purely vegetarianism either, you're point is ridiculous, no one is advocating feeding all people on pure meat....he's not even advocating for vegetarians to eat meat, and said so clearly. If you had a point to make, then you've failed.

You say that like vegans aren't mostly pasty sickly looking people that look about 2 years late for death by wasting syndrome.

transmorpher said:

With logic like Ben Rukle's, I'm surprised he's not advocating Soylent Green:
It's full of nutrients that people need, since it's made from people.
It's environmentally friendly because humans are a renewable resource.
It's ethical cause people these days live comfortable lives, so it's fine to kill them in their teens.


The good old "killing humanely" argument. Yes it's better than factory farming, but killing a human in a nicer way is still murder by law, and so is treating them nicely before killing them.
If ethical living is his goal, then he's failed.

I've also heard his story many times. Eats mainly vegan junk food, which lacks nutrients (as does all processed junk food), and then somehow links that to all vegan food being unhealthy.

This is why I'm always banging on about eating unprocessed whole foods, they are nutrient dense.

You'll also notice that at the end they are eating specifically processed meat - the type proven to cause cancer. (as well as the worlds #1 killer heart-disease).
If he wants healthy food, then he's failed.


When it comes to sustainability, foods like potatoes, rice, and grains give you the most calories output for energy/water/land put in.
There also simply isn't enough land on the planet to farm animals this way and feed everyone.
If he wants sustainable farming, then he's failed.


Also he looks like he's about 2 years late for a heart-attack.

Taking Personal Responsibility for Your Health

transmorpher says...

Referencing one opinion blog to accuse someone's lack of scientific evidence.

Oh the irony...

EDIT: BTW the blogger is just some bozo that is trying to justify her reasons not to be fully vegetarian/vegan, by using character assassination.

She's doing whatever it takes to clear herself from any responsibility or guilt.

newtboy said:

Why don't doctors insist on vegetarian diets? Probably because the science doesn't actually say what he claims.
http://thatnerdysciencegirl.com/2015/11/13/the-case-against-dr-michael-gregernutritionfacts/

Taking Personal Responsibility for Your Health

Hitler responds to Brexit

Mordhaus jokingly says...

And Hitler ended up in a ditch, covered in petrol, on fire, so, that's fun! I think that's funny, 'cause he was a mass-murdering fuckhead. And that was his honeymoon as well! Double trouble!

"Eva, let's marry."

"Where should our honeymoon be?"

"Well, in a ditch, covered in petrol, on fire. I've already arranged it upstairs."

"Oh, how romantic, Adolf."

"Yes, I thought!"

Fun! What a bastard! And he was a vegetarian, and a painter, so he must have been going, "I can't get the fucking trees... Damn! I will kill everyone in the world!"

newtboy (Member Profile)

bareboards2 says...

Well, there we differ.

I don't engage anymore with people who are so passionate about their beliefs, they insult others. There is nothing I can say that will change them.

What was posted was just fine, just as it was.

Did you know that there are a disproportionate number of vegetarians in Britian? And there are a lot of them? So they have an interesting population to study.

I read somewhere that vegetarians, on average, have a higher IQ than the general population. Makes sense to me -- they read, they empathize, they question. That all takes intelligence.

It really doesn't matter to me if they "go too far." That is just passion. That is how change happens -- folks on the fringe pulling us sluggards in the middle out of our complacency.

I have more trouble the Sanders contingent than I do with vegans. Same dynamic -- they are passionate about their topic, and they don't differentiate between compromise and selling out, and if they keep this shit up, if Hillary gets the nomination, Trump might actually win.

Now THAT is over the top behavior that has real consequences.

Being passionate on the Sift is fine. If you don't like it, I honestly think it is better not to engage. Keeps your blood pressure down. Since trying to change their minds (on any passionately held topic) is fruitless, you are actually ahead.

You get low blood pressure!

(And I agree that we "should" have a mostly plant based diet. For a multitude of reasons -- health, the environment, limited resources, water usage, the list is pretty long before you even get to the abuse that animals in factory farms suffer. Do I have a plant based diet? No. Do I feel shame for not doing what is right? Yes. Am I going to change? No. "Should" I change? Yes. Do I enjoy the passionate and scolding posts made by friends on Facebook? No. Do I stop following them to "save" myself? No.

Instead of the Art of War, I am trying to practice the Art of Disengagement. Better for my health!)

newtboy said:

We've gotten along in the past, so please allow me to enlighten you.
I downvoted him/her.
I DO have loved ones who are vegan for ethical/emotional reasons. They changed their diet after home butchering a lot of their livestock for a party, so I totally understand their reasoning. They, however, do not attack and insult others that don't feel the same way that they do, but this poster does, constantly.

Vegans, like any large group, run the gamut from smart, caring, and intelligent to stupid, self centered, and dumb. Please don't fool yourself into thinking they are all the same. They aren't.

I downvoted them because they repeatedly said (false) insulting things like "enslaved, tortured, confined and violently murdered for their pleasure, preferences and entertainment" about all meat eaters/producers. I take that as a number of intentional insults directed at anyone that has a different opinion or situation from them, painting >95% of people in the worst possible light, and using never ending ridiculous self serving emotional quotes to back up their insults (but never any actual fact).

I would note that this poster also makes absolutely no distinction between factory farms and free range, non abusive, caring farmers that practice humane farming and butchering and calls them all unthinking non-empathetic torturing murdering slave masters, along with all their customers. Every time someone perches on their high horse and makes such insanely overboard insulting blanket accusations (clearly based in ignorance) against nearly all humans, I'm going to downvote it....and I'm not alone in taking offence.

I have no problem with anyone being vegan. I don't have any problem with them talking about it and their experiences with it. I have a HUGE problem with anyone constantly insulting, lambasting, deriding, guilt tripping, and shaming all others that have made a different choice for their own varied and unknown (unknown to the guilt trippers) reasons.

ahimsa (Member Profile)

bareboards2 says...

So sorry that your quote is being down voted.

Clearly, those folks don't have loved ones who are vegan for ethical reasons, and don't understand the pain of being so empathetic.

I'm not vegan, I'm not even vegetarian. And I know that vegans are smart, caring and intelligent.

Condolences on this reception to accurate words.

(When even hard core Republicans like George Will say that our factory farm practices are horrendous, you know that they damn well are.)

ahimsa said:

“Both vegans and non-vegans live in state of disconnect. Non-vegans disconnect from that fact that billions of nonhuman animals are enslaved, tortured, confined and violently murdered for their pleasure, preferences and entertainment. Vegans live in a state of disconnect so that our hearts don’t shatter into a million pieces moment by moment due to the fact that billions of non-humans are being exploited and the people we love continue to participate. Vegans have to disconnect just to be able to get through the day.” -The Thinking Vegan



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