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Ice climbing, then the ice disappears

Best Family Vacation Ever (at least the dad thinks so)

One Way To Deal With A DUI Checkpoint (Refusal)

BoneRemake says...

I once got pulled over because I looked over at a cop on a double lane highway ( it would of looked suspicious to me as well had I been the cop ) I met eyes with him and continued on my way, he pulled me over a minute later and after usual stuff he asked to search my vehicle. Knowing full well because of Cannabisculture.com forums I refused his search request, I had been high 40 minutes previous, had it in my vehicle WOULD of been caught, but when asked why I refused search I stated " because it is my constitutional right " and he was fine with that.

PHEW ! still puckered from that one.

SNL: Jesus to Tebow - "Take it down a notch"

Engels says...

I'm a Christian who's capable of figuring out that the person above isn't actually Christ.

I'm also a Christian who detests the persecution/victimization complex right-wing Xtians have going. I wish they'd shove their drama queen antics up their puckered tuchus and stfu; we are the majority religion with the entirety of western civilization modeled after our creed, so 'tone it down a notch', as the above Jesus said.

Crazy Kids Chill on 900 ft Tower

Crazy Kids Chill on 900 ft Tower

Japanese Fembot Has Incredibly Realistic Facial Expressions

TED: Belief, Self-Deception and Human Behaviour

Epic Dodge!

Muppet Show - I never harmed an onion

blankfist (Member Profile)

rottenseed says...

Yea but the amount of time you spend bitching about it, you seem like a prison fish. Pucker up sweetie.

In reply to this comment by blankfist:
It's my second time being hobbled. How many have you been in for? One? Pffft. You don't grow hair on your testicles until you're hobbled at least twice.

In reply to this comment by rottenseed:
Pfff being hobbled is a rite of passage. Suck it up and join the men of the community.


...and issykitty

Erik B. & Rakim - I Ain't No Joke

MrFisk says...

I aint no joke, I use to let the mic smoke
Now I slam it when Im done and make sure its broke
When Im gone I wrote this song cuz I wont let
Nobody press up and mess up to seen I set
I like to stand in a crowd and watch the people wonder damn
Bu think about it then youll understand
Im just an addict addicted to music
Maybe its a habit, I gotta use it
Even if its jazz or the quiet storm
I hook a beat up convert it in a hip-hop form
Write a rhyme in graffitti in every show you see me in
Deep concentration cuz Im no comedian
Jokers are wild if you wanna be tame
I treat you like a child then youre gonna be named
Another enemy, not even a friend of me
Cuz youll get fried in the end if you pretend to be
? can be? cuz I just put your mind on pause
And I can beat you when you compare my rhyme wit yours
I wake you up and as I stare in your face you seem stun
Remember me, the one you got your idea from
But soon you start to suffer but you only get rougher
When you start to stutter thats when you had enuff of
Biting it, I make you choke, you cant provoke
You cant cope, you should of broke cuz I aint no joke

I got a question, its serious as cancer
Who can keep the average dancer
Hyper as a heart attack nobody smiling
Cuz youre expressing the rhyme that Im styling
This is what we all sit down to write
You cant make it so you take it home, break it and bite
Use pieces and bits of all the hip-hop hits
Get the style down pack then its time to ? swit?
Put my tape on pause and add some more to yours
Then you figure youre ready for the neighborhood chores
The e-m-c-e-e dont even try to be
When you come up to speak, dont even lie to me
You like to exaggerate, dream and imaginate
Then change the rhyme around, that can aggravate me
So when you see me come up, freeze
Or youll be one of those 7 mcs
They think that Im a new jack but only if they knew that
They who think wrong are they who cant do that
Style that Im doing, they might ruin
Patterns of paragraphs based on you and
Your offbeat dj, if anything he play
Sound familiar, Ill wait til e say
Play em, so ima have to dis and broke
You could get a smack for this, I aint no joke

I hold the microphone like a grudge
Bll hold the record so the needle dont budge
I hold a conversation cuz when I invent
I nominated my dj the presdient
When Im see ill, people freestyle, going steadily
So pucker up and whistle my melody
But whatever you do, dont miss one
Theyll be another rough rhyme after this one
Before you know it, youre following and fiending
Waiting for the punchline to get the meaning
Like before the middle of my story Im telling
Nobody beats the r so stop yelling
Save it, put it in your pocket for later
Cuz Im moving the crowd and be a record fader
No interruptions and the mic is broke
When Im gone, then you can joke
Cuz everything is real on a serious tip
Keep playing and I varies quick
And take you for a walk through hell
Feed your dome then watch your eyeballs swell
Guide you out of triple stage darkness
When it get dark again then ima spark this
Microphone cuz the heat is on, you see smoke
And Im finish when the beat is gone, Im no joke

Jamaican Jerk Chicken recipe

therealblankman says...

Fellow in the video cooks in a low oven at 100C or 225F. It's even better cooked on the grill- use low heat and throw on some soaked wood chips for smoky goodness.

Recipe from foodjamaica.net:

INGREDIENTS: SPICY JERK SAUCE

* 1 big bunch of green onions or a couple smaller bunches
* 2 tbsp soy sauce
* 2 tbsp vegetable oil
* 1 tbsp salt
* Juice of 1 lime
* 1/2 tsp dried thyme, or 1 Tbls fresh thyme
* 1 tbsp allspice
* 1-10 scotch bonnets. Start with a small amount and add more lately if you think it needs it.
* 1 thumb sized knuckle of ginger (don’t worry about peeling it; just blend it up skin and all!)
* 3 cloves of garlic
* 1/2 a small onion
* 2-3 tbsp of brown sugar

COOKING INSTRUCTIONS:

Mix it all together into a blender and turn it into a puree. Don’t add more water, if you’re having trouble getting it all blended, just keep turning off the blender, stirring it up, and trying again. Eventually it will “take” and start to blend up nicely.

Now taste it. It should taste pretty salty, but not unpleasantly puckeringly salty. If you think it’s perfect, and would enjoy it as a table sauce, add a bit more salt. You want this to sort of brine the meat as it marinates. It won’t taste too salty when you eat it with the meat, it will taste great!

You can also now throw in more chiles if it’s not spicy enough for you. If it tastes too salty and sour, try adding in a bit more brown sugar until things seem good and balanced.

Lotus Flower - Multi-Pitch Climbing in the Yukon

schmawy says...

It takes a long time, but after a while you trust your gear, you trust yourself. But even then most climbers get that butt-pucker of terror now and again. Eventually you get to the point that you can enjoy looking down on the back of birds in flight. Spending a night out on a big wall is not something you'll forget. The internet likes to use the work 'epic' but doesn't have much understanding of it's real meaning most of the time.

Thunder in the Desert 2009 UPDATED with links to Hi-res images (Blog Entry by MarineGunrock)

MarineGunrock says...

^It helps if you can close your aperture tighter than a nun's puckered asshole - and have a really fast shutter speed. That means you need a lot of light.

And I had a written paragraph before the C-17 pictures... but it's not coming up....



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