I don't think it's that unusual to describe drinks by their origin. Cuban rum for instance is very much a thing, as is American Whiskey vs Scotch Whisky vs Irish Whiskey (or the highly regarded Japanese).

I wouldn't know one way or the other for the Thanksgiving vid. Scalloped potatoes are a thing here though I had some last night.

that bear is probably super-stoked about the prospect of all the perogies and vodka those potatoes will provide.

pretty cool! was this, by any chance, filmed with a potato by drunk soccer moms?

"Sorry son, your surgeon replaced your heart with a potato. But you didn't feel it at all; the anesthesia was AWESOME!"

Up vote for hidden potato salad anecdote.

Chemical reaction, turns the orange into a battery. LEDs only need 1-3V to turn on so you don't need a very strong reaction. I noticed some of the pins are darker colors, Mr Glove probably dipped one leg in a dissimilar metal or another chemical so the electrons want to move from one pin to the other with the acidic juice as the electrolyte. Look up potato battery for similar experiments.

You see hillbilly, I see an aging West Coast liberal hippy.

Potayto, Potato

Midwest here: other than the plate of turkey, stuffing, and cranberries, this is utterly unlike Thanksgiving to me. Also, I'll echo the "regular" vs cornbread stuffing. If we have cornbread it's as a chunk of cornbread, not stuffing. My wife and I handled our family's meal this year, and we had scalloped corn, dinner rolls, two types of mashed potatoes, a rich mac and cheese, and several types of (non-pecan) pie.

Most of this stuff I've never had for Thanksgiving or heard of it. Like WTF is butternut squash soup? Not only have I never had it for Thanksgiving, this is the first time I've even heard of it. Same for spice roasted carrots. I think I've only had carrots on Thanksgiving if we have a roast instead of Turkey. I've had scalloped potatoes, but never for Thanksgiving. Cornbread stuffing on Thanksgiving? I'm from the deep south and we don't have that for Thanksgiving. Probably because we eat cornbread every other day of the year, so for Thanksgiving we just have regular old stuffing.

Agree with lots of it. Taste is definitely to a large part habitual, you definitely dull your sense of taste if you eat lots of sugary / salty foods.

However choosing potatoes is a terrible idea for a diet. Like sugar, starches rapidly turn to glucose, release insulin and promote addiction. They admittedly have high satiety and may be less calorie dense than what he was eating before (which is what caused the weight loss) but I would not suggest swapping one addiction for another.

Also I love refuting the instinctual assumption that you can lose weight eating badly by simply offsetting it with exercise. He's correct to stress diet over exercise. Exercise does make you lose weight (and has other health benefits) but the effect of high calorie food utterly dwarfs exercise:

http://www.vox.com/2016/6/29/12051520/exercise-weight-loss-myth-burn-calories-video

Also, it's more of a subjective thing, but lean meat proteins (eggs, chicken, fish) are very filling and can make it easier to avoid the high GI carbs that absorb into your body too fast to be used effectively and end up as excess body fat. I'd argue you're making your diet considerably more difficult if you try to give up meat at the same time as losing weight.

So now you do admit that your blog post was a smear attack. You weren't "simply mentioning". We'll it's going to be hard to have an honest discussion then. Because you're happy to lie in order to be "right".

Dr. Greger reads " every single diet related research paper, written in English, every year" He says this as his opener on every presentation he does.

If that doesn't make him a qualified and credible source, then I don't know what does.

PhD's are focused on a single, narrow yet very detailed topic. So mentioning PhD isn't even relevant here.


The fact that you've come to the conclusion that he's not a credible source based on your own technicalities is just absurd.

Sliced turkey and chicken nuggets = processed meat. The report was warning about processed meat.
Poultry and fish = unprocessed meat. They mentioned this because they were talking about red meat (unprocessed) and didn't want people to become confused. But that obviously failed in this case.

OK here I'll admit you're right, please don't take advice from me, without doing your own research as well. But you said you're lacto-vegetarian, and most people don't eat carrots on their own, or just potatoes on their own. Most people make mash-potoates (with milk). Most people dip their carrots into creamy cheeses etc.

The only thing I've lost is a bit of my free time, and I'm happy to give it up because I'm enjoy this conversation.

I put that in quotations because he LITERALLY isn't a PhD dietitian, so he has NO credibility to dish out diet advice or write books on the topic anymore than the Lawyer who wrote The Obesity Myth. That is a fact. Deal with it. If you are going to put that in your title to gain credibility, be prepared to have it questioned.

I also simply mentioned Sucralose, which the only study against it was a single case study he used. Also, almost none of the studies proving that Sucralose is ok were industry funded, many of the ones showing it was bad was funded by the Naturalistic Industry. Funny how that works.

I rarely eat processed foods, and eat nothing that has whey or milk powder in it. That also doesn't explain why potatoes and Carrots cause my digestional upset as well, but thanks for trying. I am pretty sure you are even LESS qualified than the General Practitioner Greger in this.

And since the WHO wasn't talking about fish or poultry, they were not talking about Chicken Nuggets and Sliced Turkey. Sorry. Stop bending the facts to try to fit your narrative. Processed nuggets are not healthy for you, but they are NOT mentioned in this study.

Thanks again for playing, but like last time, you lost. Take the L babe

With logic like Ben Rukle's, I'm surprised he's not advocating Soylent Green:
It's full of nutrients that people need, since it's made from people.
It's environmentally friendly because humans are a renewable resource.
It's ethical cause people these days live comfortable lives, so it's fine to kill them in their teens.


The good old "killing humanely" argument. Yes it's better than factory farming, but killing a human in a nicer way is still murder by law, and so is treating them nicely before killing them.
If ethical living is his goal, then he's failed.

I've also heard his story many times. Eats mainly vegan junk food, which lacks nutrients (as does all processed junk food), and then somehow links that to all vegan food being unhealthy.

This is why I'm always banging on about eating unprocessed whole foods, they are nutrient dense.

You'll also notice that at the end they are eating specifically processed meat - the type proven to cause cancer. (as well as the worlds #1 killer heart-disease).
If he wants healthy food, then he's failed.


When it comes to sustainability, foods like potatoes, rice, and grains give you the most calories output for energy/water/land put in.
There also simply isn't enough land on the planet to farm animals this way and feed everyone.
If he wants sustainable farming, then he's failed.


Also he looks like he's about 2 years late for a heart-attack.

Supposedly he yoyos. Gets in shape to tour, then goes total coach potato in between. Obviously this appearance was during a non-tour time.