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Vicious Dog Pack Attack

transmorpher says...

I quite like what they do in India. Incentives for men to get the snip, and whatever the equivalent procedure is for women. E.g. get a vasectomy, and the government buys you a new car.

No more accidental children (which is what makes up the majority of births). You can imagine that most people taking this offer up are typically going to be people who should not be having children, so it's a huge win for humanity.

Also externalising pregnancy to incubators would ensure that career focused families need not miss out on having children - particularly if they have their sperm and eggs frozen before they are sterilized. They can then have healthy cells ready for when they are ready, providing their children with a better environment to grow up in...... Without the health concerns for the mother, and without the health concerns for the baby (like alcohol and smoking while pregnant, or even mothers with type 2 diabetes, which is a huge problem these days because of what it does to the fetus).

Fewer bad parents, and a larger amount of deserving parents would really tip the scales for a better future in just a couple of generations.

Doctors Urge Americans: GO VEGAN!

newtboy says...

This is an issue because some people are trying to confuse the issue to trick other people into believing veganism is healthy by pretending it's the same as a plant based diet.....

veg·an- vēɡən
noun
1.a person who does not eat or use animal products.

plant based -
A plant-based diet is a diet based on fruits, vegetables, whole grains, and legumes. ... In fact, almost 90% of Americans don't get their recommended intake of fruits and veggies. Eating more produce helps lower your risk of heart disease, diabetes, and even some cancers. (Note there's nothing about not eating meat or dairy)

Vegan is NOT just a plant based diet (that includes moderate meat and dairy), and is NOT what doctors mean when they say the words "plant based diet". Plant based diet means less processed food and sugar and more fruits and vegetables, not an exclusion of all meat and animal products.

Vegan doesn't equate to more natural or better for you, only lacking animal products.....E.g.. Oreos are vegan, but they are not part of a plant based diet.

eric3579 said:

@transmorpher I'm all about a plant based diet as i was on one for a couple years. Healthiest mind and body i've ever been. That however is not what i think of when i hear vegan diet and for sure is not what many vegans diets are based on. I've known vegans in my past. Most all of them ate a horribly unhealthy diet. If they mean plant based diet they should say that as it's not what the public thinks vegan means.


(edit) Also "Eat to Live" best book i ever read when it comes to my dietary health.

Raccoons Really like Cookie Crisps

Why Japan Has No Mass Shootings

radx says...

Want to cut down the number of deaths by firearms? Stop tolerating shit like this:

"Shane Patrick Boyle, a founder of Zine Fest Houston, died on March 18 after his GoFundMe campaign to pay for insulin came up $50 short. Alec Raeshawn Smith, age 26, was found dead in his apartment on June 27. He was rationing his insulin after he aged out of his parent’s insurance coverage."

After everything is said and done, desperation/poverty is what should be looked at the hardest. Nothing makes people go apeshit as much as intolerable living conditions.

Universal background checks, bans on high cap mags, etc -- that's just doctoring around the edges. Get the Works Progress Administration going again. And while you're at it, revive the CCC and the PWA as well.

Aside from atrocious working hours and societal pressures, life in Japan is a lot less desperate than in most other countries. The low unemployment alone does wonders.

My daddy has a GOLD tooth.

Liberal Redneck - Transgender Patriots and the GOP

MilkmanDan says...

I have no interest in defending Trump.

...Yeah, you smell it coming. BUT:

Budgetary concerns for telling trans people "thanks but no thanks" regarding desire to serve in the military might possibly be defensible and comparable to other conditions / states / whatever.

Manning was in jail (whether you think that deserved or not) and got ACLU assistance to be provided with hormone therapy and eventually gender reassignment surgery, because it was deemed psychologically damaging to withhold them. That's some pretty expensive treatment. Paid with tax dollars.

Perform a thought experiment and replace barring trans people from military service with some other group that would similarly require expensive medical maintenance. There's a pretty good example available: Type 1 Diabetes, requiring insulin. And guess what -- diabetics are barred from military service. If you develop diabetes while in the military it isn't grounds for discharge, but if you have it beforehand and want to join up you're SOL.

Back to trans. Do I personally think that they should be barred from service? No, not based purely on that. But if somebody feels that they need hormone replacement and/or gender reassignment surgery, I think they should be paying for that themselves, not on government / military dime.

I'll admit that I see those things not as necessary, but elective. Maybe that's unfair, but at what point does it become ridiculous? Can bald soldiers get hair transplants? Botox? Breast implants?

Trans people want to serve and either A) don't need hormone replacement / gender reassignment or B) are willing to pay out of pocket for them? Sign 'em up. Otherwise, it becomes murky. If that seems insensitive / bigoted, sorry. But plenty of things beyond your control can make you ineligible for military service.


**edit:
Oh, forgot to mention. Do I think Trump really had that sort of argument in mind when he made this decision? HELL NO. He's a spiteful prick. He probably did it for a combination of trying to curry favor with prick GOP congressclowns and just to prod.

Low-Fat Foods Are Making You Fatter - Adam Ruins Everything

transmorpher says...

How ironic that the part where they talk about misrepresenting studies that they reference Gary Taubes, who's made a living misrepresenting science.

It's a common thing to compare fat vs sugar to make carbs look bad. But when you actually eat proper carbs (not sugar) then carbs win every time.

These people who ate 80% carbs, and only 10% fat, and effortlessly lose weight without calorie restriction or exercise: https://www.drmcdougall.com/health/education/health-science/stars/stars-written/

Also the fat you eat really is the fat you wear. They can radioactively mark it and find it again in your body.

Despite sugar consumption going down, diabetes and heart-disease is rising too.

Regardless of any study. Try eating 80/10/10 for a few weeks, and you'll see the results for yourself. Stuff your face with this food https://www.forksoverknives.com/recipes/?recipe_type=wraps-and-burgers

There's no portion or calorie restriction. Eat yourself thin.

Edit: And yes fat does definitely contribute to weight gain and heart-disease, take it from the only cardiologist to ever reverse heart-disease https://www.youtube.com/watch?v=b_o4YBQPKtQ&feature=youtu.be&t=6

Rigging the Election - Video II: Mass Voter Fraud

heropsycho says...

Right, so you're basically advocating shutting down the federal government to get your way. Sorry, elections have consequences. The GOP lost control of both houses in Obama's first two years. They could have had positive influence on Obamacare, but they decided to claim instead it was a socialist takeover of health care, intended to kill grandma. That's the Republicans' fault for getting their butts handed to them in the election. That wasn't because they backed down.

Obamacare wasn't shoved down your throat. You had a vote like everyone else. Boo hoo, your side lost. Do you see me saying everything the Republicans and GWB did was shoved down my throat, even though I didn't like a lot of it? Nope.

Your sister has Crohn's. I never said she didn't. My wife had diabetes for most of her life and recently went through years of dialysis before having a simultaneously kidney and pancreas transplant, which she's still dealing with the anti-rejection meds.

Your sister's medical condition doesn't make your BS story true about what Obamacare did to her premiums. I laid out EXACTLY how Obamacare would work in her situation, and you introduced nothing that proves what I said wrong. Instead, you thought you'd claim the righteous indignation ground and assumed that my immediate family didn't have very serious medical conditions to deal with as well, and then resorted to name calling.

Just remember, your friendly neighborhood HeroPsycho told you Clinton will crush Trump in the electoral college. You can try and ignore reality all you want, but the inevitable is coming, and there's nothing you can do to stop it.

bobknight33 said:

Not 1 budget passed under Obama,, Republican caved every time with a continuing resolution, Republicans caved on repealing Obamacare.. Republicans cave. Democrats don't.

Democrats had FULL control and shoved OBAMACARE down our throats. No Republican had no say.

Obama is lying Obama decisively in the wrong direction. Claimed 1 trill to implement not running over 2 trill. lower premiums, false, Keep you doctor. All a fraud and a lie.


My sister has Crohn's. I'm not fucking lying. Bitch.

The only Trump will lose is if Hillary puts a hit out on him.

Taking Personal Responsibility for Your Health

newtboy says...

OK, assuming what you say is correct (I'm not taking the time now to check) you have a point, but the stats, even if only 1/2 as bad as it seems, still show there's absolutely no equivalence.

Well, if you ate like that, no wonder you think meat is deadly. Eating like that, it is. Eaten in moderation, meaning <50g of CURED meats, and probably less than 1/3 lb of non cured lean red meats, the conclusion I came to is reasonable....that it's in no way comparable to smoking in it's danger. it's not even comparable if you eat 5 times the studied portion of cured meats, although it is clearly not healthy to do so. I eat < 1/2 lb of steak, on the rare occasions I eat it. I eat 1/2 a chicken breast on a normal day, baked. Because I eat good meat, properly prepared, in moderation, there's little to no statistical increase in danger to my health over eating pure vegetarian.

No sir, your stats are wrong....here's direct from the WHO.....
http://www.who.int/features/qa/cancer-red-meat/en/
12. How many cancer cases every year can be attributed to consumption of processed meat and red meat?

According to the most recent estimates by the Global Burden of Disease Project, an independent academic research organization, about 34 000 cancer deaths per year worldwide are attributable to diets high in processed meat.
Eating red meat has not yet been established as a cause of cancer. However, if the reported associations were proven to be causal, the Global Burden of Disease Project has estimated that diets high in red meat could be responsible for 50 000 cancer deaths per year worldwide.
These numbers contrast with about 1 million cancer deaths per year globally due to tobacco smoking, 600 000 per year due to alcohol consumption, and more than 200 000 per year due to air pollution.

So, it's 34000 cancer deaths for cured meats (and IF the correlative results with red meat are in fact causative, another 50000 worldwide for red meat) VS 1000000 cancer tobacco deaths. So no, it's not 2/3 there, it's at best, IF red meat is the cause of cancers at the highest level possible (not at all proven) it's 1/12 of the way there....around 8.4%. Agreed, that's not good, but no where near what you (and he) claims.

Cholesterol and saturated fat only MAY cause heart disease and diabetes, not 'do without a doubt', and then usually only in high levels (in normal people). They raise the risk factor for those diseases, but do not automatically cause heart disease and/or diabetes, even in people with incredibly high levels.

Research indicates that you missed the mark with the 644000 number, it's more like 34000 (and maybe another 50000, unproven) according to the WHO, I'll take the stats of the organization whose study is being discussed.

So if you look at the real numbers, it's still not comparable at all. Cancer, and death rates are orders of magnitude different, far more than 10 times higher for smoking with every possible benefit of a doubt given to meats toxicity/effects, so not at all easily matched. Sorry.

(and you also appear to be 100% wrong about cancer survivability)
http://www.Cancer.org -Colon cancer-For stage IIB cancer, the survival rate is about 63%. The 5-year relative survival rate for stage IIIA colon cancers is about 89%. For stage IIIB cancers the survival rate is about 69%, and for stage IIIC cancers the survival rate is about 53%.
http://www.lung.org - Lung cancer-The five-year survival rate for lung cancer is 54 percent for cases detected when the disease is still localized (within the lungs). However, only 15 percent of lung cancer cases are diagnosed at an early stage. For distant tumors (spread to other organs) the five-year survival rate is only 4 percent.

So, to summarize, colon cancer 53%-89% survivability (depending largely on when it's caught) VS lung cancer 4% (for 85% of cases, and 54% for the 15% of lucky few with early detections)

transmorpher said:

I'll address your linked report first because I have a problem with the statistics on there. It's a little misleading because the bit you mentioned only considers cancer deaths attributable with processed meats.

But then goes to includes all diseases attributable with smoking, not just cancer.
So it's not comparing cancer to cancer rates. The report is comparing processed meat cancer with ALL smoking diseases.

And this makes smoking look a lot worse. For a fair comparison we'd need to compare only smoking caused cancers to processed meat cancers.
Or we'd need to compare diseases from processed meat, to all diseases from smoking.

Further the report, states that it's an 18% risk for only 50g of processed meat.
I don't know about anyone else, but when I ate the stuff, it wasn't just 50g. That's like 3 chicken nuggets. I'd eat 9 at least in one sitting for lunch(150g). Maybe I had 2 rashers of bacon for breakfast, another 50g, and then I might have a few slices of salami for dinner, another 50g.

So in a day I might have eaten 250g of processed meat. So it might only be 18% chance to get cancer, but that's 5 times I've rolled the dice(250 divded by 50g = 5). So even low odds get pretty dangerous if you roll the dice often enough.


Right after that paragraph, it goes on to say that the total number of attributable deaths to processed meat is 644,000.

So now we're finally comparing apples with apples. 644,000 processed meat deaths vs. 1 million tobacco deaths.

Still smoking is the clear winner here, but it's 2/3 the way there. So to me Dr. Greger's statement is starting to ring true.

Of course Dr. Greger isn't only talking about processed meat, he's talking about all meat, including poultry and fish too. Because just like processed meat, they have cholesterol and saturated fat which causes heart disease and diabetes without a doubt.
The heart disease statistics are (google says:) "An estimated 17.5 million people died from CVDs in 2012, representing 31% of all global deaths"
Now granted not all of these cardiovascular diseases will be diet related. But we only need to another 366,000 out of that 17.5 million to be caused by diet, and now we're comparing 1 million meat related deaths to 1 million tobacco related deaths.

So it's totally comparable in my eyes. And in the end, regardless of which has higher chances of cancer. The death rates are easily matched.

(not to mention colorectal cancer is kills more people, even though more people get lung cancer. Because lung cancer is more survivable).

Taking Personal Responsibility for Your Health

transmorpher says...

I'll address your linked report first because I have a problem with the statistics on there. It's a little misleading because the bit you mentioned only considers cancer deaths attributable with processed meats.

But then goes to includes all diseases attributable with smoking, not just cancer.
So it's not comparing cancer to cancer rates. The report is comparing processed meat cancer with ALL smoking diseases.

And this makes smoking look a lot worse. For a fair comparison we'd need to compare only smoking caused cancers to processed meat cancers.
Or we'd need to compare diseases from processed meat, to all diseases from smoking.

Further the report, states that it's an 18% risk for only 50g of processed meat.
I don't know about anyone else, but when I ate the stuff, it wasn't just 50g. That's like 3 chicken nuggets. I'd eat 9 at least in one sitting for lunch(150g). Maybe I had 2 rashers of bacon for breakfast, another 50g, and then I might have a few slices of salami for dinner, another 50g.

So in a day I might have eaten 250g of processed meat. So it might only be 18% chance to get cancer, but that's 5 times I've rolled the dice(250 divded by 50g = 5). So even low odds get pretty dangerous if you roll the dice often enough.


Right after that paragraph, it goes on to say that the total number of attributable deaths to processed meat is 644,000.

So now we're finally comparing apples with apples. 644,000 processed meat deaths vs. 1 million tobacco deaths.

Still smoking is the clear winner here, but it's 2/3 the way there. So to me Dr. Greger's statement is starting to ring true.

Of course Dr. Greger isn't only talking about processed meat, he's talking about all meat, including poultry and fish too. Because just like processed meat, they have cholesterol and saturated fat which causes heart disease and diabetes without a doubt.
The heart disease statistics are (google says:) "An estimated 17.5 million people died from CVDs in 2012, representing 31% of all global deaths"
Now granted not all of these cardiovascular diseases will be diet related. But we only need to another 366,000 out of that 17.5 million to be caused by diet, and now we're comparing 1 million meat related deaths to 1 million tobacco related deaths.

So it's totally comparable in my eyes. And in the end, regardless of which has higher chances of cancer. The death rates are easily matched.

(not to mention colorectal cancer is kills more people, even though more people get lung cancer. Because lung cancer is more survivable).

newtboy said:

Explain how that differs from what I wrote. When he says that, it's clear and incontrovertible that he means switching from a non plant based diet to a plant based one offers the same health benefits as quitting smoking...which is a bold lie. Do you disagree?

2000% increase in cancer rates VS 18% increase is in no way equivalent, so still a bold faced lie....and it's not 'plant based vs meat based' in the studies he references, it's really processed food vs non processed foods, a fact he repeatedly misrepresented and intentionally so....so again, bold faced lies.

Debunking Hydration/Dehydration - Adam Ruins Everything

Smarter Every Day -- Why you put on your oxygen mask first

jmd says...

These things always interest me, because I have such a high form of self health anxiety that I am constantly analyzing myself. I see this, and it is the same with diabetics who are functional but unaware anything is wrong when going into low sugar shock, and I cannot imagine this ever happening to me. If the slightest thing was off, my brain would be all over myself.

I don't drink much because of this, if I get even a little drunk my brain starts spending an enormous amount of concentration to correct for the impairment. Its for the best I guess.

If Meat Eaters Acted Like Vegans

dannym3141 says...

I have to strongly disagree with the suggestion that animals are killed and tortured for my "taste preferences" and "pleasure".

It gives me no pleasure that an animal has to die for me to eat. My pleasure in the consumption of that animal is a fleeting, automatic chemical reaction triggered in my body. In an evolutionary sense, i only receive this pleasure because it prolongs the survival of my species to feel it.

Most of these arguments reek of over simplification and ignorance to the reality of the society westerners live in.

In ideal conditions, i would eat meat from animals that i tended, who died of natural causes (mostly old age i assume) which i would personally butcher. In reality, it is not possible and even if it were possible for one person, it would not be possible for every person - we have limited space, limited resources, limits placed by law, limits on our time. As well as the cost of the land, I would have to hope enough animals died naturally to sell enough humane meat to pay taxes on the land and maintain my farming equipment, buy grain for the animals and so on. Or maybe i could grow my own grain and use primitive DIY tools, but then i'd probably need help for all the farming i'd have to do every day and now i'd need enough animals to die to feed three, so more land, more grain... Oops, it looks like this is getting complicated doesn't it. Shall we keep going until we reach a society of 70 odd million people, or should we consider that the problem is far more complicated than comments here would care to acknowledge?

Furthermore gluten is often the primary protein source for vegans, but i have a disease that requires me to avoid that protein in entirety. The smug, holier-than-thou field radiating from certain commenters here will i'm sure extend far enough to condescendingly say "ah, but you can be a vegan and avoid gluten, you poor, uneducated, smiling murderer!" Yes, and you could live your life without ever being touched by the sun's rays, or sail a small sailboat without ever getting wet, not even a droplet. And how can we know what effect gluten-free-veganism may have on public health when it is extended to a population of 7 billion? What a dangerous experiment to salivate over - reckless and potentially harmful in a way that a butcher could never hope to be.

It would be wonderful if the world was ideal. I wouldn't have this disease, and all people of the world could enjoy their own 10 acre farm and eat only those animals whose time had come. Unfortunately when i am abroad, away from home, the only source of protein that i can entirely trust might perhaps be a roast chicken. And i will eat it, the only true pleasure from which i take is that i will not spend the next three days doubled up in bed.

There are people worse off than me, but i don't know enough about their situation to use it as a point in this discussion. To people like me, the language used by some people here makes me think of someone dancing around at a diabetics convention shouting "I can't believe you losers have to use insulin! I hope you all realise that drug addicts use needles!"

I reject any notion that these people have a moral advantage over me. Have any of them ever heard of walking a mile in another man's shoes, or does their narrow mind only reach as far as "ME"?

By the way, plants are also alive. Or is this about sentient life? Shall we move on to abortion then, if non-sentient life is ok to end? Shall we have the philosophical discussion about degrees of sentience and types of sentience and whether we can even know if a plant has its own brand of sentience? If yes, let's try to at least do it without you being smug and in return without me being sarcastic.

Worrying about how people treat vegans? How about the language used to describe people who have no choice in the matter, lest that choice be never leave your own house and eat only this very small list of things which you may or may not find too disgusting to stomach? Am i to live in misery and squander my life so that a chicken could have an extra 2 years to run in circles? This issue is not fucking black and white despite the attempts to paint it so.

ahimsa (Member Profile)

ahimsa says...

"Kaiser Permanente Encourages Plant-Based Diets

VegNews Daily
Kaiser Permanente Encourages Plant-Based Diets

By Melissa Nguyen | May 16, 2013
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The healthcare company’s peer-reviewed medical science journal tells physicians to promote plant-based diets to patients.To address the rising cost of healthcare and skyrocketing rates of obesity, diabetes, and heart disease, medical publication The Permanente Journal recently released an article encouraging physicians to advise patients to reduce meat, dairy, and processed food consumption and implement a plant-based diet. It points to research showing that consuming whole foods can reduce the need for medication for chronic illnesses and decrease risk of fatal ischemic heart disease, all while offering the most cost-effective prevention and low-risk medical intervention. “Healthy eating may be best achieved with a plant-based diet … Physicians should consider recommending a plant-based diet to all their patients,” the article states."

thepermanentejournal.org/issues/2013/spring/5117-nutrition.html

What if the World went Vegetarian?

transmorpher says...

Go vegan instead https://www.youtube.com/watch?v=Y9nNa81dSoY
IT'S EASY! Just take a few weeks to get informed, don't jump into it. Read the books suggested below.

Vegetarian is a nice thing to do, but it should be really be only a stepping stone on your path to fully plant based diet. Plant foods are hearty delicious foods like pizza, burgers, lentil shepherds pies, pastas. You just swap out one or two ingredients that are from an animal origin, add more spices/herbs and you have a filling & healthy meal. You can stuff your face, and lose weight, lose the type 2 diabetes and heart disease as well. It's win win.

What many vegetarians don't know is that the milk and dairy industries are often more cruel, than farms that just use animals for meat, and often they are also intertwined. For example, for a cow to produce milk, it must be pregnant. Where do all of the offspring go? Veal if they are male. Or they become milking cows if they are female - destined to be constantly impregnated for their short 4-5 year lives until they die of exhaustion, or can no longer produce milk from exhaustion, and turned then eventually into meat. There are plenty of videos online where a cow gives birth and the calf is dragged away by it's hind legs. They both cry out to each other for days until they're voices give out.
Also cows milk GIVES people osteoporosis because it siphons out calcium from your bones, since it is so acidic. If you measure the amount of calcium in a glass of milk, let someone drink it, and then measure the calcium in their urine, then the urine contains more calcium than what went in. And it's being leeched from the bones.

It's a similar story for chickens. Male chicks get thrown into a grinder ALIVE. Because they're no use if they can't lay eggs.


The toxic waste produced the by milk and egg industries (animal poo etc) destroys environments.

The antibiotics used to keep all of those animals of course ends up in the environment and it will eventually make a super bug which medicine cannot kill.

The job loss portion seems silly, since anyone farming animals is capable of farming plants like rice, potatoes, wheat and grains etc. Those are some seriously nutrient and energy dense foods, and very efficiently produced, and very healthy. Carbs have just gotten a bad reputation thanks the Atkins people. And well we know that Atkins died of a heart attack, he had a history of heart attacks infact. He died overweight.

It is much easier just to go "cold turkey" for 3 or 4 weeks, and become completely plant based since it means your taste buds will adjust and you'll never crave animal products again. Everyone wins, the planet, your health both physical and mental, and of course the animals.

There are plenty off great books with recipes that are familiar and hearty that can help people get started, it's easier than you think. Books such as:
The Starch Solution, Dr. John McDougall.
Negative Calorie Effect, Dr Neal Barnard.
Power Foods for the Brain, Dr Neal Barnard.
Engine #2 Diet, Rip Esselstyn.



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