SO here's a taste of the first entry submitted by a stellar fixture and long-winded SO-Cal so-called here, dytopianfurtdy:
Eggadilla - an original dft creation

You will need:

-2 Corn Tortillas (get good tortillas from a mexican market)

-1 Egg

-Oil (I used olive oil, but veggie or canola should work fine)

-Pepper Jack Cheese (Use other types of cheese if you like)

-Cajun Seasoning - I used “Slap Ya Mama” seasoning - which is a mix of salt, red pepper, white pepper and garlic. Improvise if you need to.

-Mayo - You can leave this out if you are trying to be healthy

-Gochugang Sauce - This is a mix of pepper paste, brown sugar, rice vinegar, sesame oil, soy sauce and honey. Mix to taste, put it in a squeeze bottle in the fridge and it will taste delicious on just about anything. Formal recipe here: http://www.luluz.net/articles/eat/gochujang-sauce-for-bibimbap/

DOn't feel bad if you can't cook, your parents raised you so feel free to blame them for your developmental disabilities, of which there are no-doubt tomes on the subject that remain unwritten (That goes double for you, Miss, low-sugar buttery cinnamon toast woman...I'm kidding, your offering sounds delicious.....you may be one of 2 entries which puts you well ahead of 3282 other Hot-Pocket-eaters around heyah!)

My tip:
Add some soy-sauce(but reduce the amount of salt) to the water and nothing else, you won't get white rice (who cares, you racist!), but it'll taste fantastic.

^Sort of... but not really. Has marinated veggies and lots of them. Sesame oil and soy sauce and vinegar are the main seasoning components, as well as the hot sauce made with red pepper paste. The best part of this dish is that the rice gets crispy on the bottom from the heat.

>> ^GenjiKilpatrick:

@harpom & @BoneRemake
Cry me a river. The ideas you have about this are dumb.
Your brains apparently don't understand the concept of context and severity.
First, "the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chili peppers, and are washed away with more food or liquid. The sensation is felt primarily in the nasal passage and can be quite painful depending on amount taken."
[i.e. - digestion isn't a problem. the kid won't have an upset tummy or burning curry butthole later]
Furthermore, "Wasabi is a Japanese horseradish which can range from dangerously spicy to mildly spicy."
Therefore. If you start with a small amount of weak wasabi and mix it with soy sauce or the like, what you get is.. SOMETHING NOT THAT HOT/SPICY.
[plus that baby is wearing american flags on his pajamas which means it probably wasn't even TRUE wasabi. i.e. some weak ass horseradish paste]
Second, this probably isn't the first time these parents have done this since the baby doesn't seem too surprised and he takes it well. They probably knew the outcome.
Third, they didn't force the kid to finish it like THIS terrible shitty mother.
So again, context [knowing your kid can handle it] and severity [not forcing a fistful of wasabi on the kid].


Sorry Dr. Kilpatrick, i did not realize i was quoting a pediatric. You must have a vast superior knowledge of infant/toddler physiology. How about you put wasabi in one eye and lemon in the other and let us know which one hurts more.

@harpom & @BoneRemake

Cry me a river. The ideas you have about this are dumb.

Your brains apparently don't understand the concept of context and severity.

First, "the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chili peppers, and are washed away with more food or liquid. The sensation is felt primarily in the nasal passage and can be quite painful depending on amount taken."

[i.e. - digestion isn't a problem. the kid won't have an upset tummy or burning curry butthole later]

Furthermore, "Wasabi is a Japanese horseradish which can range from dangerously spicy to mildly spicy."

Therefore. If you start with a small amount of weak wasabi and mix it with soy sauce or the like, what you get is.. SOMETHING NOT THAT HOT/SPICY.

[plus that baby is wearing american flags on his pajamas which means it probably wasn't even TRUE wasabi. i.e. some weak ass horseradish paste]

Second, this probably isn't the first time these parents have done this since the baby doesn't seem too surprised and he takes it well. They probably knew the outcome.

Third, they didn't force the kid to finish it like THIS terrible shitty mother.

So again, context [knowing your kid can handle it] and severity [not forcing a fistful of wasabi on the kid].

>> ^lucky760:

Toss a little soy sauce in there and you have lunch. Crunchy and salty. Yum!


Throw it in a pot, add some broth, a potato. Baby, you've got a stew going!

Toss a little soy sauce in there and you have lunch. Crunchy and salty. Yum!

>> ^nock:

Hot liquid? I think that's soy sauce. The sodium in it causes nerves to fire primitively. The squid is probably dead. Not any different than those dancing frog leg videos where salt was poured on them.


I am really glad someone mentioned this.

[redacted]

I believe it's dead. Individual tentacles still spasm on contact with soy sauce. See this live squid eating video...

http://videosift.com/video/Eating-live-squid

From reading around it does seem like it's the salt in the soy sauce that is poured over it that makes the nerves fire.

Doesn't make it any less barbaric.

It's enjoying the death throws of another creature as a novelty portion of your dish... bravo.

Hot liquid? I think that's soy sauce. The sodium in it causes nerves to fire primitively. The squid is probably dead. Not any different than those dancing frog leg videos where salt was poured on them.

There -is- no point to teenagers...it's just that you can't have more people without having some teenagers first. Rather like the way you can't get soy sauce without letting the beans get all moldy and fermented.

>> ^chtierna:

I wonder whats worse, the lemon in the eyes or the salt in the nose...
snorting wasabi mixed with soy sauce in the nose is worse

Wacky. Silly thing is. "Show You" and "Shoyu" sound the same.. Shoyu is Soy Sauce. I suspect they are making an odd pun there.