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ダシ巻き玉子焼　Japanese Omelette

submitted by ctrlalt bleach

(ctrlaltbleach)
1 decade 10 months ago

Turn on annotations for directions.

12 Comments

Ingredients are in the

Youtube description:

だし巻き玉子の作り方　回転寿司旬楽　থ
3;庭　北海道
How to make a Japanese rolled omelette ( Dashimaki Tamago )
as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.

材料　Ingredients
玉子 eggs 8
砂糖 sugar 30g
塩 salt 3g
みりん Mirin 1tsp （1パイ）
酒 Sake 1 tsp　（1パイ）
カツオダシ Bonito Stock 180ml

It reminds me of something I was told by an American expat who was living in Japan, you can make any cuisine into Japanese food just by adding sugar.

*quality

Boosting this quality contribution up in the Hot Listing - declared quality by chingalera.

*promote

Promoting this video and sending it back into the queue for one more try; last queued Monday, July 1st, 2013 5:35pm PDT - promote requested by chingalera.

The best recipe videos have no words and creepy, canned music

Thank you there in the annotations as well.

Ingredients are in the

Fuck yea Tamagoyaki!

@oritteropo

Also mayonnaise and corn.

Serves 6. Or 1 fat American.

SaNdMaN says...

That's a lot of work for a freakin omelette.

Technically, it's for 6 Omelettes.

That's a lot of work for a freakin omelette.

Discuss...

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