A Japanese Bartender Makes The Ridiculous Rum Martinez

Digg: A drink that requires stirring, toasting and smoke infusion is so absurd it ought come with its own cigar. Which is why it does.


Recipe:
The inside of the decanter is filled with smoke after rinsing the inside with rum. Next, wood chips are put in the teapot's strainer and burnt. The teapot is filled with the rum from the decanter. The decanter is filled with smoke using the same wood chips and a smoker. The ingredients of the Rum Martinez are then placed inside the decanter and gently moved to marry the flavors.

- Rum 45 ml

- Vermouth 45 ml

- Maraschino 1 tsp

- Original Rum Bitters 1 dash

The cocktail is presented with a small cigar.



Recipe via Google Translate here.
And - I would _so_ like to taste one.
Asmosays...

Actually, one drink is highly unlikely to do any of those things. But you already knew that.

However, it should be noted that people have dropped dead during exercise. I guess we shouldn't do that either? \= )

shangsaid:

Heart disease, lung cancer, cirrhosis of liver and rotten teeth all in one hipster drink

entr0pysays...

The Martinez is the precursor to the Martini, dating back to the 1860s. That brother is old school.

shangsaid:

Heart disease, lung cancer, cirrhosis of liver and rotten teeth all in one hipster drink

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