Yu Wan Mei - Chinese Salvage Fishery Now Owns The Onion

"Fish Time is Success Time" -- Zuo Xiabing, Yu Wan Mei CEO.
Yu Wan Mei Amalgamated Salvage Fisheries and Polymer Injection Group is the new owner of The Onion newspaper. Their first issue is headlined "CHINA STRONG".
EDDsays...

American Consumer Masses Agree: It Fish Time!

"AMERICA—Many citizens in the U.S. are enjoying Yu Wan Mei fish by-products, which are respected throughout the land for their deliciousness and ease of eating, sources confirmed Monday.

"I love the new exciting taste of the Yu Wan Mei line of products," said typical American consumer Robert Smith. "Who knew the discarded parts of the fish were such an undiscovered treasure trove of taste sensation, waiting to be enjoyed by exuberant American consumers such as me?"

"The deliciousness cannot be contained," he added. "Fish Time is No. 1.""


Don't you just love the Onion?

honkeytonk73says...

>> ^ponceleon:
Knife-a goes in, a-guts come out that's what Osaka Seafood Concern is all about!


Osaka is in Japan, not China. But.. I get what you are trying to convey

Fish and Oyster sauce is quite good, though if you knew how it was made, that can quickly change one's opinion. Shrimp paste is another one of those odd things, even some Asians don't like it. But I love the Japanese shrimp crackers with little embedded shrimps. They even have eyestalks with little black eyes. Not a picture.. actual embedded mini-shrimp LOL.

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