The Making of an Awesome Venezuelan Street Vendor Burger

Well, I know what I'm doing if I ever go to Venezuela. According to Serious Eats, this monster burger contains: "ketchup, mayo, mustard, onions, cabbage, shoestring potatoes, more ketchup, mayo and mustard, avocado, tomato, burger patty, chorizo, chicken, eggs and bacon, and a mountain of shredded Roquefort cheese." I must eat this now.
chtiernasays...

I recently moved to Brasil and I tell you, eating here is the closest to a religious experience I ever got. The food is so damn good you eat until it comes out your ears. If this burger is anything like brasilian food the joy of eating it would make you sing.

BoneRemakesays...

I ate something similar to that last week, It was called a "Trucker Burger" it consisted of, a 1/4pound (before cooking) burger patty, a fried egg, two slices of back bacon and a fist full of lettuce and whatever sauces you want, as well as pickles onions and the tomatoes. This thing was fucking massive. I bring it up because I understand how it would be to eat such a burger if you where buying it from a street vendor you would want to find yourself a corner or ally to hide your face while you smoosh it into your talking orifice.

HOW can one respectably eat one of those in public, hahahahha.

too much mayo, in my opinion, but the avocado and other ingredients are mouth watering.

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