Where the fuck is the cheese!?!?!?! Clearly not an omelet.

... I could probably eat 4 of those in one sitting.

I just got new cookware, I may have to try this dish this weekend.

Tags for this video have been changed from 'Korean, Eugenie kitchen, egg rolls' to 'Korean, Eugenie kitchen, egg rolls, omelette' - edited by Grimm

She lost me when she said to seive the eggs. For a start the cholesterol in eggs in highly suspected to be good for you.
http://www.livescience.com/39353-eggs-dont-deserve-bad-reputation.html

Eggs are good for you this year? I better eat lots of them before next year then.

Fair enough, but you could just skip that step... I certainly don't ever plan to sieve eggs, but I thought the recipe looked pretty good or I wouldn't have posted it

Actually I thought it might be a good norimake ingredient instead of the usual Japanese style omelette, but obviously sliced lengthways not into rolls.