Tags for this video have been changed from 'mayonaise, aioli, best sauce, dip, delicious' to 'mayonaise, alioli, best sauce, dip, delicious' - edited by jonny

*gulp*!

I guess I won't be downvoting any of sifty's comments anytime soon!

Anyway- I changed the tags back. Alioli is already in the title, so having it in the tags is redundant. I put aioli in the tags since alioli is very similar, and the true alioli (which is made without ANY egg yolk, just btw) is indeed the father of all mayonaise style emulsions. First came alioli in catalan cuisine, then aioli moved around the mediterranean, and after a time, the garlic was removed by the french and created mayonaise.

Comment hidden because you are ignoring dag.(show it anyway)

I love this stuff. Great with potato wedges.

*requeue

Re-queueing this video for one more try; last queued Thursday, January 31st, 2008 1:48pm PST - requeue requested by submitter djsunkid.

Actually, I think the best accompaniment to steak is nothing, because steak is awesome and something as strong as aioli would completely overpower it. And don't even get me started on steak sauce.

*requeue

Re-queueing this video for one more try; last queued Friday, February 1st, 2008 10:50pm PST - requeue requested by submitter djsunkid.

Discarding this video. It failed to receive enough votes to get sifted up to the front page within 2 days.

*promote

Post cannot be self promoted by original submitter djsunkid because djsunkid does not have enough Power Points. (You can always purchase more Power Points.)