I could imagine someone with OCD freaking out over that dude's granite counter-top. It made me want to take out a washcloth and start scrubbing.

Oh...yeah...food looks great!

Thanks dd, yeah Djevel, this is definitely not the instruction viddy for anyone with obsessive cleaning issues-When you don the chef's scrubs it's implied that a separate support staff take over after the magic happens.

What a handsome, eloquent fellow, with fine tastes, culinary and musical.

Wonder who the hell that is?

Nice cookin', choggie. You actually don't have to soak the wrapper in the water so much. Just give it the old once over then lay it down and start piling on the fixin's and it'll be softened up by the time you start rolling. Also, the water should be warm.

(In Vietnamese they're called gỏi cuốn.)

Tags for this video have been changed from 'choggie, cooking, vietnamese, spring roll, how to, make' to 'choggie, cooking, vietnamese, spring roll, how to, make, goi cuon' - edited by lucky760

Chuc mung nam moi, Videosift!

Choggie!!!

How to pork a spring roll?

Where's choggie's tentacles?

*dead

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