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5 Comments
TheFreaksays...OH MY GOD I LOVE VOLPES PROSCIUTTO!!!!
Grew up in St Louis.
BoneRemakesays...>> ^TheFreak:
OH MY GOD I LOVE VOLPES PROSCIUTTO!!!!
Grew up in St Louis.
I have never had that sort of meat, I always see it. I had picked up some dry cured .. pepper salami or something like that, I love the texture and the taste. Really neat way to "cook " something.
When the world goes to shit I see salt as being something people will want to stock pile, like guns and food. If the world went to crap all over, spices would be like money again. WEIRD the way things have gone.
oh look a bird
chingalerasays...mmmmmmmmmmmmmmm, creamed, chipped beeeeeef!
grintersays...every 5 months, I also get a shower.
grintersays...The "visitor" lab coat isn't really enough to overcome the studio lighting.
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