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Chill A Coke In 2 Minutes!

Superchill soda, beer and other drinks quickly! Here's the secret! If you don't want ice in your drink, this is the way to do it!
tnaransays...

Salt water freezes at a colder temperature than ice. When you add salt to ice at or just below 0 C (32F), the ice melts. The ice cubes need to be below the freezing point of salt water (which most freezers are set to do anyway), so they provide the extra cold. The liquid water can now drop from 0C to < 0C (-3C at least) and liquid water sucks heat from cans better than solid ice. In short, you made the ice more efficient. :-)
A side note, some old hand-crank ice cream makers used to recommend using a "chilling brine" to freeze your ice cream. Now adays, they use those super-cool materials that can stay cold longer.

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