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Walmart Ice Cream Sandwiches Don't Melt

atara says...

Cheap ice cream contains a lot of fillers like that so that the product is a bit more forgiving to freeze/thaw cycles (eg, shipping, sitting on a loading dock, stored in a sub-optimal freezer). Also, fillers are cheaper than, you know, actual cream.

When ice cream partially melts and refreezes (even slightly), tiny ice crystals form in it, making it less creamy. That's why it's important to keep ice cream really cold. If you load the dairy dessert up on guar gums and the like, it retains that "creamy" mouthfeel even if it's been melted and refrozen.

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atara says...

Well, yes, but so are tomatoes and potatoes. (In this climate, anyway. One seasons and they're toast.)

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The only real problem I see is: isn't this pretty much dead after one year?

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