We have another "official" contestant, pumkinandstorm has stepped-up the odds with this simple framework for a spattering of tasty dishes!!




Chinese Pork Tenderloin

Ingredients
2 pork tenderloins (1 -1/2lb or 750g)

Marinade
2 tbsp light soy sauce
2 tbsp hoisin sauce
1 tbsp sherry
1 tbsp black bean sauce
1-1/2 tsp minced gingerroot
1-1/2 tsp packed brown sugar
1 clove garlic
1/2 tsp sesame oil
Pinch five-spice powder

Directions
1. Trim any fat from tenderloins. Place in shallow glass.
2. Marinade: Whisk together soy sauce, hoisin sauce, sherry, black bean sauce, gingerroot, sugar, garlic, sesame oil and five-spice powder.
3. Pour marinade over tenderloins, turning to coat. Cover and refrigerate for 24 - 48 hours, turning occasionally. Let stand for 30 minutes at room temperature before cooking.
4. Place tenderloins on rack in roasting pan, reserving marinade; Bake, basting generously four times in 375F oven for 30 to 35 minutes or until meat thermometer inserted at 20 - degree angle registers 160 F and meat still has hint of pink.
5. Remove to cutting board and tent with foil. Let stand for 10 minutes.
6. Using sharp knife, slice pork diagonally into thin slice

Challenge Accepted!

Call me selfish, but if's a choice between tasty animals and being some sort of tantric love machine....

pass the steak.

tasty

If I was that croc, I'd be thinking "hmm, I can either have that pound of chicken or 200 pounds of tasty human"

Yeah, razor clams I know them as. Tasty

candy looks tasty. One thing come to mind though:
. I hope they are paying attention to where their palm oil comes from. Palm oil plantations are a major cause of deforestation. This has traditionally been a south east asian problem (of devastating proportions), but now even that beautiful Amazonian forest that they use to advertize their product is being cut down for this purpose as well.

I'm sure there is a better site, but this is the first thing that google spit out:
http://news.mongabay.com/2008/0709-amazon_palm_oil.html

I tried some UNREAL peanut butter cups last night.

-They tasted much better than Reese's, but not as good as Trader Joe's. (This might have something to do with the chocolate to peanut butter ratio - Trader Joe's are 'minis') They were good, but not so good that they elicit an "OMG."
-Calories clocked in at 190, which I believe is about 100 less than Recee's
-Ingredients are much better.
-The portion size seemed smaller, which isn't necessarily a bad thing for supersized Americans
-They are about 50 cents more than regular candy bars.

Verdict: Tasty, but there are better options out there if you are going to indulge in calorie rich treats.

*cooking *commercial

Looks tasty.

Jesus CHRIST they're prouda these tasty-lookin' motherfuckers!!
http://www.thefind.com/gifts/info-whippet-cookies

It's funny because Shrimp are tasty and he's next to be eaten!

Two lines I quote very frequently are "This is a tasty burger!" and "You mind if I have some of your tasty beverage to wash this down?"

Do people really ever have a milkshake before/during their entree, or is that just a work of fiction? It's always seemed strange to me.

you guys are all funny. 55 comments! I like the idea of whole mushrooms, whole cherry tomatoes, and lovely dense, well-toasted bread. The eggs are really extraneous to that tasty base. That and the butter.

>> ^charliem:

If that is actually cat 6 ill eat my hat. FUCK organising cat6 cable.


I agree with your sentiment, however if you watch in 720p and pause a couple of times between 0:34 and 0:36 you can see "CAT 6 UTP" printed on some of the cables.

Sorry, hope your hat is tasty.

Longest. Intro. EVERRR.

I've heard stories from friends who visited India where they had to visit the bathroom every passing of the hour after each and every meal... Sure looks tasty though.

Bet they look tasty from below.