Like Con man Don's many aliases....
Convict Don,
Bankrupt Don,
Biggest loser Don,
Nazi lover Don,
Fraudster Don,
Idiot man baby Don,
Rapist Don,
Racist Don,
Lying Don,
Cheating Don,
Stealing Don,
Dementia Don,
Donny Concussion,
Pussy grabber Don,
Pornstar porking husband Don,
Daughter diddling Don,
...

If Trump, who epitomizes every slight you toss Joe's way, can be president, Joe sure can.
Edit: Again, so sad you think this is an area where comparing Biden to Trump helps Trump, it's simply insane.

What a disgusting piece of shit and outright liar.
Her achievements already outweigh his by miles...he's only managed to get himself kicked off Fox, impressively hard to do if you're right wing. Fox has apologized for his disgraceful ad hominem attacks against a child who he couldn't factually contradict....but Laura Ingram has also personally attacked her on her show, as has Trump on Twitter.

Being on the autism spectrum, she says she has aspergers, is a developmental disorder NOT a mental illness.
Being a pathological liar, that's a mental illness apparently now shared by an entire political party.
Being a fecal golem is a personality disorder he clearly has in spades.

The Carnegie Mellon study he sites said no such thing, and it's authors have stated that it's a total misrepresentation of their findings....repeatedly.
The study actually said certain produce at it's worst might be more ecologically harmful per calorie than some kinds of white meat eating by comparing things like bacon vs lettuce on a calorie to calorie instead of serving to serving rate, so 4 strips of bacon were compared to > 40 cups of lettuce. Get real.
To compound the confusion they chose a calorie poor produce like lettuce with high greenhouse gas emissions instead of kale, broccoli, rice, potatoes, spinach and wheat (just to name a few) which all rank lower than pork in terms of greenhouse gases.
The same argument holds for water usage...they chose lettuce, with high water requirements, instead of things like corn, peanuts, carrots and wheat which all use less water than all non-seafood meat.
It's also assumed the produce will be wasted at exponentially higher rates than meat, which can be preserved more easily. That may be true, but they don't include the preservatives or energy to refrigerate and/or freeze meat on the bacon side of the equation.

Of course the lettuce takes more resources if you eat 40+ cups instead of 4 thin bacon strips, just like when you compare a single fish stick to several giant pumpkins.

*rant over*

I smell a pork product. Tastes like *spam

Nothing to worry about, Kermit, Troy doesn't get fishy with pork because Troy only likes to pork fish.

The cancer arm of the World Health Organization has some serious concerns about some of Americans’ favorite foods. The International Agency for Research on Cancer classifies processed meat as a carcinogen, something that causes cancer. And it classifies red meat as a probable carcinogen, something that probably causes cancer.

Processed meat includes hot dogs, ham, bacon, sausage, and some deli meats. It refers to meat that has been treated in some way to preserve or flavor it. Processes include salting, curing, fermenting, and smoking. Red meat includes beef, pork, lamb, and goat.

Twenty-two experts from 10 countries reviewed more than 800 studies to reach their conclusions. They found that eating 50 grams of processed meat every day increased the risk of colorectal cancer by 18%. That’s the equivalent of about 4 strips of bacon or 1 hot dog. For red meat, there was evidence of increased risk of colorectal, pancreatic, and prostate cancer.

Overall, the lifetime risk of someone developing colon cancer is 5%. To put the numbers into perspective, the increased risk from eating the amount of processed meat in the study would raise average lifetime risk to almost 6%.

----------------------------

Read the study. The average raises almost 1 percent. This was copied straight from https://www.cancer.org/latest-news/hot-dogs-hamburgers-bacon.html.

True enough about Maasai, 44+- sucks no matter what kills you.
I don't believe they have perfect dietary health, but do think they indicate genetics play a huge roll in how we process foods.

My short research indicated 1/2 serving of seafood per day on average....whatever percentage that comes out to doesn't bother me....plus occasional pork.

My grandmother ate meat almost daily and lived to days from 97, healthy the whole time except for lung issues the last years. Anecdotal evidence can be misleading.

Fewer animal foods isn't none. I agree, average Americans could probably benefit from cutting their meat consumption in half or more, but none at all wouldn't be healthier for most people.

I say the lack of top athletes who are vegan contradicts your last theory. Humans are omnivores and work best as such.

So, they start by telling you how different human meat is from pork, then end by saying just eat pork instead of long pig, they taste the same. Which is it?!
At least they didn't ignore Kuru, (CJD) but outside Papua New Guinea and Britain prions aren't common as far as we know.
I was disappointed they left out how contaminated most long pig is, humans eat crap, who wants to eat meat full of pharmaceuticals and red dyes?

My 2 cents....
It might be, but that's not their position.

Religiously, as I read it, it's not much different from wearing a cotton poly blend or working on Sunday, also immoral according to the bible, but realistically the bible is just used as an excuse for them to attack things they don't like.
No American has been murdered or even ostracized by evangelicals for wearing blended fabrics or mowing on Sunday even though it's incontrovertible that the bible says they should be, but many have been murdered for being gay, and millions ostracized. Proof enough to me that it's not about what the bible says, that's just an excuse to attack what they hate or fear.

Compared to greed, the love of money, homosexuality seems barely mentioned, yet there's no outrage about the elevation of greed in our culture, it's celebrated.
Same for idolatry, forbidden by direct commandment from God not some interpreter, so if you've ever worshipped at a church with statues of any kind, including the cross or stained glass, God hates you far more than gays and demands we stone you to death.

Jews don't try to legally outlaw pork for everyone, not even other Jews. Christians have made homosexuality illegal for everyone, repeatedly.

Quick poll of the mostly left leaning sift.

The evangelical christian belief that homosexuality is immoral isn't going to disappear, it's being listed in both old and new testaments as sinful makes that a lock. However, that's no different than the Judaic list of foods that are sinful to eat, which orthodox Jews still observe.

So the question is, if the evangelical christian position is simply that homosexuality isn't "Kosher", no different than the Jewish belief that eating pork isn't "Kosher", is that an agreeable live and let live position?

I had to watch it with the volume turned off. I wonder what the price per pound for wild caught pork is?

I had this saved for upload when I had an open spot, it's a really cool story. I bet you could make some bitchin' pulled pork in the ground too.

*promote *nordic *water *fire

Living in Thailand, I've grown to really appreciate locally grown meat and produce in comparison to massive factory farm stuff.

One good example: Tilapia fish. Back home in the US, I thought Tilapia was disgusting. It tastes like algae, because they are raised in man-made concrete tanks and fed exclusively on algae that is easy to grow. They won't breed in those conditions, so they have to pump in hormones to basically force them to reproduce, more hormones to make them grow quickly, etc. etc.

Here in Thailand, I live in a town close to a lake. If you go to the lake you can see huge enclosures made of nets, which keep the Tilapia contained but otherwise living very normal fish lives. They get a natural lake diet of insects, plants, etc., no need to give them any extra food. They reproduce without any encouragement.

Talk to one of the fish farmers, and they will pull up some of the net and present you with several fish to choose from. Point one out and they will pull it out, smack it on the head to kill it instantly, and then scale and gut it for you and put it in a bag. From alive in the lake to dinner in 15-20 minutes.

Or, if you go to a local market in town, people have stalls set up that serve the middleman function. They go to the lake and buy 20-50 Tilapia to put into a big tank in the back of their pickup, and keep them alive in there for a day or two until they are sold, for a slight markup so you don't have to drive out to the lake.


Roughly the same thing applies to pork, chicken, and most fruits and vegetables. Somewhat for beef also, but there is less of that since most Thais follow a branch of Buddhism that discourages killing/eating cows. So, gotta go to the Islamic Thai shops for beef.

Maybe the system here is old-fashioned, quaint, or a bit backwards ... but everything is really nice, fresh, and tasty compared to supermarket stuff back in the US.