I grew up with grilled burgers. A tiny bit of BBQ sauce, mixed with a small amount of diced onions, and lots of black pepper, is gourmet to me.

This deep fried shit seems like just that, though interesting.

American Cheese, isn't. (Cheese, that is).

Pressing your burgers while cooking seems like amateur bullshit that only came about to produce hamburgers faster.

He says that "jacks lunch" in Middletown CT originated the steamed burger, but today "Louis Lunch" at 261 Crown St. in New Haven CT claims to have "Invented the Hamburger" altogether, (and they steam their burgers) so YMMV.

I also prefer to eat my burgers without condiments, because when they're actually cooked well it has the best method for bringing out the flavor of the meat. I couldn't imagine the flavor of a steamed burger being such, but I still hope to try it some day.

In recent memory, perhaps ever, Yarde Tavern in South Hadley MA makes the best burger I've had, to date.

Reference = My family owns a ranch, and I grew up with cattle, so red meat was the diet throughout my youth, and have a lot to say on the subject.

Damn ninjas chopping onions again.

dammit now I wanna make it... prolly would skip the onion but that glazed bacon... I'm droolin'

I told you about strawberry fields
You know the place where nothing is real
Well here's another place you can go
Where everything flows
Looking through the bent backed tulips
To see how the other half lives
Looking through a glass onion
I told you about the walrus and me, man
You know that we're as close as can be, man
Well here's another clue for you all
The walrus was Paul
Standing on the cast iron shore, yeah
Lady Madonna trying to make ends meet, yeah

Damn, I wish I owned that 2250s collection. All I got is a 1950s collection. :=(

key terms:

Defense in depth: multiple layers of anti-tank guns interwoven with mines, trenches, infantry, and artillery already registered and aimed at killing zones in front of the obstacles. No single hard crust; rather, more like the layers of an armored onion; as you peel one layer, the next one pops up.

"Pak belt": the reference term for anti-tank guns.

Commissar: the political officer who will shoot any man who retreats from their defense of the motherland.

"Shoulders": the sides of the place in the line pierced by the first plunge of the blitzkrieg that have to held by the defense in order to slow it and give the counterattack a wide open flank to punch into.

Reliability: new German tank models were rushed into battle at Kursk at Hitler's direct insistence before they had been debugged. The battle started 6 days after the last just-barely-not-a-prototype Panther had been delivered to the front. The battle began with 184 Panthers on the rolls; by day two, there were 40 operational; by day 5, there were 10 total...

https://tankandafvnews.com/2015/02/08/from-the-editor-panther-reliability/

Ironically, the decision to delay the battle by two months, giving the Soviets time to build up all of their defenses (digging trenches and anti-tank obstacles takes time)--was made to make it possible for the Panther to get to the front..

I'd be totally down with that, except that I would ask to hold the onions on mine. There is only one acceptable form of onion to me and that is deep fried onion rings (further proof that anything can be made edible with deep frying).

Fucking onions maaaan!

The Onion Looks Back At 'Die Hard'

Who is chopping onions?!

*onions

Traditional Australian light lunch of grilled sausages (beef), usually on a single folded piece of bread with tomato sauce and fried onion topping it. Also known as a "sausage sizzle".

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