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20 minutes of Roadkill Jokes

newtboy says...

Mmmmmm….flatmeat samiches. Yum. Cletus would be proud.

Billybob’s Roadkill Cafe…
Gives new meaning to fresh off the grill.

Hunters should just put headlights on their guns, the deer would just pose for their taxidermy appointment.

Brokers MANIPULATING MARKET to save hedge fund billionaires

Pulling a Turkey out of a cars front grill

SUV Launches Over Highway Barrier

moonsammy says...

Obviously we lose sight of the car, but I think the driver probably came out totally unscathed if they were belted in. It didn't really seem to roll as such, more of a pirouette on it's grill before landing on the tires again.

PIJAT TUPAI (Squirrel massage)

Vox: Why drugs cost more in America.

Sagemind says...

Seven executives of top pharmaceutical companies were grilled before a congressional panel Tuesday about the nation's skyrocketing drug prices

Sen. Ron Wyden, the ranking member of the committee, blasted Big Pharma as "morally repugnant" and accused the companies of operating in an "unacceptable" way. He grew testy when he believed the executives weren't being forthcoming about reducing list prices.

"All of this other stuff is window dressing," Wyden snapped. "You are stonewalling on the key issue."

At one point, he pressed the chairman and CEO of AbbVie, maker of the arthritis drug Humira, which, according to a recent New York Times story, has doubled in list price since 2012, from about $19,000 a year to $38,000. Wyden wanted to know whether the company makes money on drugs in Germany and other Westernized nations where patients pay, on average, 40% less than Americans.

"Yes, we do," CEO Richard Gonzalez said.
If that's the case, Wyden said, "you can do the same thing in the United States."

"How is that not gouging the American consumer?" he asked. "You are willing to sit by and hose the American consumer and give breaks to those overseas."

https://www.cnn.com/2019/02/26/health/senate-hearing-skyrocketing-drug-prices/index.html

C-note (Member Profile)

Country Time | Legal-Ade

newtboy says...

Hilarious.
I hope they deny the water girl in SF.

A girl and her mom set up shop in front of a residential building they don't live at and all day screamed their water selling slogans at passersby. They were repeatedly asked to move by building security, and they refused. Eventually, a resident came out and asked them to move and called local police (not 911) to see if they needed a permit. She is being portrayed as another BBQ Becky (the woman who called police about people illegally charcoal grilling in a public park annoying park users) as if there's something wrong with calling police on people breaking the law.
She, not the water sellers, should have access to free legal advice.
It's disgusting to me that so many have jumped on the 'lets call them racists and viciously mob them if they're caught in public because they are white and they called police on black people....people who were actually breaking the law and being exceptionally rude and disruptive about it when asked to move to a legal area.' bandwagon.

Ordering 4 flaming Greek cheeses at the same time

b4rringt0n says...

Fortunately I think in this instance they are very likely insured. It is a chain of restaurants in 5 locations and recently raise $60 million for further expansion (http://uk.businessinsider.com/what-its-like-to-eat-at-cava-grill-2016-9?r=US&IR=T).

Ashenkase said:

Idiots and jerks.

Idiots for doing the flambé right under the sprinklers.

Jerks for laughing while the restaurant gets destroyed from water damage. Its hard enough to keep your head above water owning a restaurant, this little trick could be the places death knell if they don't have good insurance.

A Burger Scholar Breaks Down Classic Regional Burger Styles

artician says...

I grew up with grilled burgers. A tiny bit of BBQ sauce, mixed with a small amount of diced onions, and lots of black pepper, is gourmet to me.

This deep fried shit seems like just that, though interesting.

American Cheese, isn't. (Cheese, that is).

Pressing your burgers while cooking seems like amateur bullshit that only came about to produce hamburgers faster.

He says that "jacks lunch" in Middletown CT originated the steamed burger, but today "Louis Lunch" at 261 Crown St. in New Haven CT claims to have "Invented the Hamburger" altogether, (and they steam their burgers) so YMMV.

I also prefer to eat my burgers without condiments, because when they're actually cooked well it has the best method for bringing out the flavor of the meat. I couldn't imagine the flavor of a steamed burger being such, but I still hope to try it some day.

In recent memory, perhaps ever, Yarde Tavern in South Hadley MA makes the best burger I've had, to date.

Reference = My family owns a ranch, and I grew up with cattle, so red meat was the diet throughout my youth, and have a lot to say on the subject.

Massive python caught hiding inside living room wall

MilkmanDan says...

Never had a python inside my house here in Thailand, but have had a couple of ~1m tree snakes (non-venomous) sneak out from behind dressers, etc.

But I am kind of known as the crazy snake-loving foreigner in my area, so I got called in to a neighbors kitchen one time and discovered a young monocled cobra (also about 1m). I really wanted to try to hold it by hand, but decided it was probably better to use a broom handle and guide it into a box. Then released it into an empty lot. Later, I realized that I probably should have opted for some eye protection -- some of the local cobras are spitters.

Generally, Thais kill snakes and then fire up the grill. Nice to see they kept this one alive, for the time being -- although the older fella yanking on the head probably didn't do it any favors. Snakes are quite tough though. Also fun to hear the chatter in Thai.

Hand made Fried Eggs by Indian street food vendor

Mordhaus says...

Many years ago, I worked at a 24 hour Arby's that was located in a truck stop. We served breakfast with grilled eggs sandwiches. Our grill was about 1/2 the size, but we had one guy who had his two hand/two egg cracking routine down.

He was like a machine, just grab two eggs and crack, toss the shells, and then repeat. He said he learned it while working at a diner, only way he could keep up with the orders. His eggs were on point too; I always begged him to make me a ham, egg, and cheese on a bun as I was leaving my graveyard shift. Twenty four years later and I still haven't tasted eggs that good.

Hand made Fried Eggs by Indian street food vendor

bobr3940 says...

Kind of surprised this made it to the Front page. His one handed egg cracking wasn’t that great, his egg flipping was meh, and taking them of the grill was average at best. About the only unique thing about this video was that he cooked about 20 eggs at the same time. If cooking a lot of eggs at once is all it takes to make it to the front page of videosift then I foresee my path to a future career in videos.

Vox: Why the rise of the robots won’t mean the end of work

RFlagg says...

Pretty much everything @ChaosEngine said, and as pointed out in the Humans Need Not Apply video. There are far more factors going into this than the economists are willing to look at.

Shelf checkouts might result in slightly higher theft rates, and each person might be at the register than they would be with a properly trained cashier, but you now have one minimum wage employee watching 6 or 12 registers, rather than 6 or 12 people... that is a huge savings. That's 5 to 11 jobs lost, and at the low end, where people can least afford to lose job opportunities. It's just a matter of time until McDonald's, Wendy's and the like all add app-based ordering, or ordering at a kiosk, and that saves a couple employees there (Chick-fil-a already has that in their app, order, notify when you are there, they process the order)... and it wouldn't be too difficult to automate the McDonald's cooking line either... the burgers aren't flipped, the grill cooks both sides at the same time, drop them in place, grill down, cook, up, then put them in the stream tray, easy for a cheap bot to do. Portion control would be far easier with a bot too... there are huge incentives for them to move to automate...

The only real incentive not to automate as fully as everyone can is the fact it would cause a huge disruption to the economy if a Universal Basic Income isn't in place. I'd expect the biggest push for a UBI to eventually come from the various industries that want to automate, who'd gladly pay an automation tax to help pay the UBI in order to greatly increase their bottom lines, because we are very close to where a UBI, even based on an automation tax, is still cheaper than employing people.

Working While Black in america.

bcglorf says...

Normally I 100% give the police every benefit of the doubt in these situations. I believe you are ignoring the important parts of this video though.

The kid didn't 'cop an attitude', refuse to comply, or 'flee' the scene. He was defensive from the start, and I don't think it's unjustified to be a bit put out to be interrupted from your work to be grilled about what your doing there and to prove who you are. The turning point you are missing is when the kid asks for supposed police officer to identify himself. The guy acting like an officer not only fails to do so, he immediately wants to handcuff the kid now all of a sudden. At this stage, the kid is supposed to back away. He has a guy in a uniform refusing to identify themselves, he shouldn't be expected to hang around.

It's not an offense or problem to 'refuse to comply' with someone that isn't a police officer.

It's not fleeing a scene when there is no police officer present, let alone an officer telling you that your being detained or under arrest.

The officer's refusal to identify himself should IMO mean that he isn't considered to be a police officer at all yet in how the public is expected to interact with him. That's a public safety requirement and the fact that the department PR video is lying and calling walking away from this interaction 'fleeing' is disgusting to me.

Oh, and for the record, if the officer DID identify himself, and then said the kid was being detained or under arrest then it all changes to me. Then the kid is 100% expected to comply, and the officer is allowed to use the force required to arrest and detain the kid. At the point if the arrest is an abuse of power or not is up the courts to decide. The important distinction is none of that actually happened, the PR meeting video acts as though the officer had identified himself and attempted to detain the kid. Fortunately the kid has video evidence showing that none of that actually happened. It is legitimately scary how easily and frequently an officer could do exactly this same stunt, and without it being on camera, he would get away with the whole thing.

bobknight33 said:

The kid seems to be trying to earn a honest living and soliciting neighbors by handing out cards. Some states require a solicitor to have a permit or such.

Generally I don't think the kid had to show ID but since he was technically soliciting maybe he does. I don't know.

The kid should have complied. He decided to cop an attitude.

@newtboy He gave false name and DOB that did not match his stated age, which caused suspicion. The kid finally fled. He had a warrant out on him for assault back in 2015

Pct 1 held a press conference



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