OK

From the caretaker of the cooking channel:
(Shepppard above has the low-down on good tater production!)

Made these 2 days ago:

4lbs unpeeled, red potatoes
stick o butter
3'4-1 cup Buttermilk
1-2 small cloves garlic
black,white,red pepper, sea salt, to taste

boil potatoes, rinse, drain, return to stove top on warm
with electric hand mixer, add other ingredients till creamy 'n fluffy, you may not use all the butter and buttermilk, so add and mix, repeat.

I covered these taters with some brown mushroom gravy with a red wine 'n sherry reduction added for some more levels of yum.

Oh and garlic. If you are going to add garlic, why fuck up your taters with powdered garlic? The stuff goes rancid too fast, and degradation of essence of ANY herb occurs once it has been processed.
Use a garlic masher yer a pussy, slice it or chop it, you are insane. Take the edge of a large chef's knife or cleaver and pulverize the clove with a quick blow of of fist. Bisect it, it's easier a half-at-a-time.

Garlic presses are for posers as well, and trying to wash one a pain-in-the-ass. Don't be a pussy, get a cleaver, they're like $5 at a Chinese grocery.

So... PlayhousePals?? You wanna me come over 'n rock yer kitchen sometime??

I made these for my wife after watching this here video. They turned out perfectly and looked almost identical to his results. They were super easy but looked very professional. We were in Scotland a few years ago and had a breakfast exactly like this while we were there. My wife said my eggs were every bit as good as they were in Scotland.

I recommend trying them. They aren't "runny" at all, they are just super creamy.

Thank you. No disrespect of gays intended. I LIKE th
e rainbow Oreo!

>> ^maestro156:

I loved the poem, but this comment is still pretty funny. Upvote video _and_ comment.
>> ^quantumushroom:
Just say you're gay. It's faster.

I've always wondered how much of that stuff is actual skill vs "I just like it this way" or "I was raised on this style"

Cuz yeah, scrambled eggs being so creamy like that just doesn't seem appetizing to me. (though the dish as a whole did look very appetizing) I've never had creme fraiche either so I guess I'm just ignorant such things.

But when they say "perfect" I wonder if what they really mean "I just like it that way"

Cool & creamy!

It's a creamy layer cake is what it is

In reply to this comment by AdrianBlack:
LOL..love the new profile pic!
I don't know why but it reminded me of a part in Family Guy, when Stewie was married to Olivia and he acts like not having sex is getting to him, but then she asked "Stewie, do you even know what sex is?" and he said "Yes...it's a kind of cake."

*food

I just love how creamy Schweddy Balls tastes.

Hershey's Milk Chocolate
Hershey's Milk Chocolate with Almonds
Hershey's Special Dark
Hershey's Special Dark with Almonds
Hershey's Extra Creamy Chocolate and Caramel
Hershey's Cookies 'n' Creme
Hershey's Air Delight
Hershey's Symphony
Hershey's Symphony with Almonds
Hershey's Extra Dark
Hershey's Pure Dark Chocolate
Hershey's Pure Dark Chocolate Cranberries, Blueberries, & Almonds
Hershey's Pure Dark Chocolate with Pomegranate
Almond Joy Bar
Almond Joy King Sized Bar
Mounds Bar
York Peppermint Wafer Bars
Reese's Peanut Butter Wafer Bars
Hershey's Pretzel Bars
Hershey's Special Dark Chocolate Bars
Hershey's Crisp Wafer Bars
Hershey's Whipped Vanilla Bars
Hershey's Bliss Milk Chocolate
Hershey's Bliss Milk Chocolate
Hershey's Bliss Dark Chocolate
Hershey's Bliss White Chocolate
Hershey's Bliss Cherry
Hershey's Drops Milk Chocolate
Hershey's Drops Cookies and Cream
Hershey's Miniatures
Kit Kat
Milk Chocolate
Extra Creamy Milk Chocolate with Toffee and Almonds
Milk Chocolate and Almonds
Double Chocolate
Special Dark Chocolate with Almonds
Hershey's Kisses
Reese's Peanut Butter Cups
Reese's Pieces
Almond Joy Pieces
Hershey's Special Dark Pieces
York Pieces
Whoppers
York Peppermint Pattie
York Miniatures
York King Size Patties
York 8-pack
York Valentines
York Snowflakes
The Whatchamacallit Bar
Skor
Rolo
The Heath Bar
5th Avenue
Milk Duds
Mr. Goodbar
Take 5,
Reese's Fast Break
Reese's NutRageous
Reese's Sticks Cherry Blossom
Glosette(s)
Oh Henry!
Cadbury Creme Egg
Cadbury Caramel Egg
Cadbury Mini Eggs candy
Cadbury Caramello
Cadbury Dairy Milk Chocolate Bar
Cadbury Fruit & Nut Chocolate Bar
Cadbury Royal Dark Chocolate Bar
Cadbury Roast Almond Chocolate Bar
Breath Savers breath mints.
Bubble Yum bubble gum brand.
Ice Breakers chewing gum and mints.
Jolly Rancher hard fruit candy, lollipops, and flavored soda.
PayDay candy bar
ZAGNUT candy bar
Zero candy bar
Hershey's cookies and cream
CareFree sugarless gum
Chipits
Good & Plenty
Hershey's Brownies and Reese's Brownies
Hershey's Cookies
Really Nuts
Snack Barz,
Hershey's S'mores
Snacksters
Sweet 'n Salty Granola Bars
TasteTations
Twizzlers

>> ^ponceleon:

Holy shit... anyone have a complete list of Hershey products so I can never buy that shit again? FFS this is just downright evil.

It's very creamy!

As per WIkipedia :

There are five types of veal:

* Bob veal, from calves that are slaughtered when only a few days old (70-150 lb.) up to 150 lb.[2]
* Formula-fed (or "milk-fed") veal, from calves that are raised on a milk formula supplement. The meat colour is ivory or creamy pink, with a firm, fine, and velvety appearance. They are usually slaughtered when they reach 18–20 weeks of age (450-500 lb).[3]
* Non-formula-fed ("red" or "grain-fed")[4] veal, from calves that are raised on grain, hay, or other solid food, in addition to milk. The meat is darker in colour, and some additional marbling and fat may be apparent. Usually marketed as calf, rather than veal, at 22–26 weeks of age (650-700 lb).
* Rose veal UK is from calves reared on farms in association with the UK RSPCA's Freedom Food programme. Its name comes from its pink colour, which is a result of the calves being slaughtered at around 35 weeks.[5]
* Free-raised veal, The veal calves are raised in the pasture, have unlimited access to mother’s milk and pasture grasses. They are not administered hormones or antibiotics. These conditions replicate those used to raise authentic pasture-raised veal. The meat is a rich pink color. Free-raised veal are typically lower in fat than other veal.[citation needed] Calves are slaughtered at about 24 weeks of age.

The veal industry's support for the dairy industry goes beyond the purchase of surplus calves. It also buys large amounts of milk by-products. Almost 70% of veal feeds (by weight) are milk products. Most popular are whey and whey protein concentrate (WPC), by-products of the manufacture of cheese. Milk by-products are sources of protein and lactose. Skimmed milk powder, casein, buttermilk powder and other forms of milk by-products are used from time to time.[6]





Source- http://en.wikipedia.org/wiki/Veal

I wanted to know a little bit more. Found the video to be funny, very crude.

Yeah, it takes a while for the blender to reduce the frozen bananas to that creamy consistency. It takes a while and you think it's not working, but it only takes a bit of time. Adding a few drops of water tends to speed it up, but I'm sure soy milk is just as good if not better.

Keep me posted on whatever other delicious combos you discover using other food items with the banana.

In reply to this comment by JiggaJonson:
Well yeah initially I tried just the bananas but it sounded like i was trying to chop up rocks in my blender so (as was my experience with hummus) I found adding a little thin liquid helped a lot to keep things churning.

No, I didn't end up adding the honey and don't expect I will (bananas are pretty sweet already). I am going to try the salt idea next time I make it though b/c salt really can make flavors PoP! :-D I'm sure I will try some different fruit combination soon using the bananas as a base to see what works best. I'll keep you posted! Thanks again!

Also FYI my wife and I are trying to shed some extra fat that we both gained from becoming teachers at the same time (school lunches = unhealthy)(really that was the only thing in our diet that changed)(fuck) annnnd as I was looking up the nutrition info, I roughly figured that you could eat this "ice cream" at about 1/3 the calorie cost of regular chocolate (for example) ice cream. I think, though, that the honey would even that ratio out fairly quickly.

*promote Creamy love

Tags for this video have been changed from 'david mitchell, soapbox, beer, rant, old, sharp, crisp, thirstquenching, creamy' to 'david mitchell, soapbox, beer, rant, sharp, crisp, thirstquenching, not creamy, meerkat' - edited by therealblankman

Tags for this video have been changed from 'david mitchell, soapbox, beer, rant, old, sharp, crisp, thirstquenching' to 'david mitchell, soapbox, beer, rant, old, sharp, crisp, thirstquenching, creamy' - edited by ponceleon

>> ^2pornot2p:
Life Imitating Art?

http://www.youtube.com/watch?v=vzknhw82WKs">
Yes, most likely. Your definition of art might be different than mine though.....